Sous Chef The Chumley HouseSous ChefFort Worth, TXBeing the new restaurant to the group we have big shoes to fill and are already receiving great accolades for what we have brought to the neighborhood like being "Restaurant of the Year" and "Chef of the Year" from Culturemap, We need a couple more people to join our team and help us build. We will be a European-inspired steakhouse with fun plays on traditional classics from the era when hotel restaurants were the greatest restaurants in the world.
NewSous Chef - Market Restaurant Pyramid Global HospitalitySous Chef - Market RestaurantWestlake, TexasFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Restaurant Sous Chef - Full Service - Grapevine, TX HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Grapevine, TXGrapevine, TexasAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewSushi Chef Benihana Inc.Sushi ChefAddison, TXAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Food Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefTXAs the Food Service Teacher at Primrose School of Walnut Creek, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Sushi Chef | Blue Sushi Sake Grill | Fort Worth Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | Fort WorthFort Worth, TXRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Chef/Cook LifeStreamChef/CookFort Worth, TXEnsures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences.
NewChef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Southlake, TXThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
NewChef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)Southlake, TXThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
NewChef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncChef Instructor, Savory (Sur La Table)Southlake, TXThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewChef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)Southlake, TXThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Lead Cook/Sous Chef - Fort Worth, TX SAGE Dining Services IncLead Cook/Sous Chef - Fort Worth, TXFort Worth, TXSAGE Dining Services is seeking a Lead Cook/Sous Chef for a private school in the beautiful Fort Worth TX. This team member will be in charge of supervising the kitchen and dining staff while ensuring compliance with health and safety regulations.
Regional Chef - Texas Live!/Corporate Catering Live!Regional Chef - Texas Live!/Corporate CateringArlington, TXResponsibilities: Partner with Assistant Vice President of Culinary on recipe research, development, and execution to include LTO offerings and new menu implementation. embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality.
Chef/Cook LifeStream Complete Senior Living IncChef/CookFort Worth, TXEnsures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.
Sous Chef - Market Restaurant Pyramid Hotel GroupSous Chef - Market RestaurantWestlake, TXFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Sous Chef - Franchise Hilton Worldwide Holdings IncSous Chef - FranchiseGrapevine, TXJob Requirements Join our dynamic culinary team as a Sous Chef where your passion for food and leadership skills will help elevate our restaurants dining experience. The franchisee controls all aspects of the hotels employment practices including recruiting hiring salary benefits and compensation decisions and the collection and processing of the personal data that you provide on this website.
Sous Chef, Garde Manger Loews Hotels Holding CorpSous Chef, Garde MangerArlington, TXCentrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.
Pastry Chef Trinity TerracePastry ChefFort Worth, Texas$26–$34 / hourFull timeOverview: Trinity Terrace, Fort Worth’s premier upscale senior living community, is seeking an experienced Pastry Chef with a minimum of 3-5 years of experience in Pastry Chef or equivalent roles to help lead our team of culinary professionals and oversee all bakery and pastry activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program. At our luxury, resort-like community, we are driven to provide our residents with the best pastries and desserts the Fort Worth area has to offer, so our residents don’t need to leave home for an incredible culinary experience.
Central Market (Fort Worth) Chefs Case Sales Rep - Full-time Central MarketCentral Market (Fort Worth) Chefs Case Sales Rep - Full-timeFort Worth, TexasFull timeResponsibilities: Job Summary: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.
Central Market (Fort Worth) Chefs Case Sales Rep - Full-time H.E. Butt Grocery CoCentral Market (Fort Worth) Chefs Case Sales Rep - Full-timeFort Worth, TXRequired Strong customer service skills - Required Passion for food - Required Excellent interpersonal and communication skills - Required Ability to work in fast paced environment - Required Ability to work in extreme temperatures - Required Education: Licenses/Certifications: Materials handling equipment certification - Required Physical Demands & Working Conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Qualifications & Key Requirements: Work Experience: 0+ years Typically requires 0-2 years experience - Required Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment used preferred.