Restaurant General Manager Golden CorralRestaurant General ManagerKansas City, MO$55,000–$75,000 / year1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.
Food & Beverage Supervisor Davidson Hospitality GroupFood & Beverage SupervisorSt. Louis, Missouri$19 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Assistant General Manager Fazoli'sRestaurant Assistant General ManagerSpringfield, MissouriAssists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Restaurant Leadership Team Chick-fil-ARestaurant Leadership TeamSpringfield, MissouriThere is opportunity to join our leadership team based on your experience in the industry and with Chick-fil-A specifically; leadership candidates who don't have prior experience with Chick-fil-A should be willing to join as a team member and learn Chick-fil-A processes and procedures before taking on leadership responsibility. Prior experience as shift lead, crew lead, project lead, supervisor, team lead, restaurant manager, food and beverage, general manager, hospitality management, restaurant assistant manager very helpful to your success at this job.
Restaurant Cook Or Server Huddle House IncRestaurant Cook Or ServerDe Soto, MOOur Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN".
Restaurant Cook or Server DesotoRestaurant Cook or ServerDesoto, MissouriOur Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.
NewFRONT OF HOUSE RESTAURANT MANAGER CONRAD'S LibertyFRONT OF HOUSE RESTAURANT MANAGERLiberty, MOWe believe great restaurants are built through strong leadership, genuine hospitality, and meaningful connections with our guests, our team, and the communities we serve. We are a food and beverage company that serves with integrity, builds relationships with our team, treats every guest like family, and invests in the communities we call home.
Restaurant Manager Bricktown Brewery RestaurantsRestaurant ManagerJoplin, Missouri$55,000–$60,000Partner with the General Manager to monitor weekly expenditures, invoice entry and coding, sales projections, and food, labor, and supply costs while meeting or exceeding budget expectations. Maintain the building, equipment, and supply levels by coordinating with appropriate vendors and contractors for repairs and performing basic maintenance as needed.
Restaurant Manager Ruby TuesdayRestaurant ManagerFestus, MO$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Restaurant Manager - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sRestaurant Manager - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO)Branson, MOThe Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success.
Restaurant Manager - 330 - Mellow Mushroom - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sRestaurant Manager - 330 - Mellow Mushroom - Branson, MO (Branson, MO)Branson, MOThe Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success.
Area Supervisor - St Louis Market Taziki's CafeArea Supervisor - St Louis MarketCreve Coeur, MissouriThis is an opportunity for a proven restaurant leader who is passionate about coaching General Managers, developing talent, improving financial performance, and ensuring every guest experiences the hospitality that makes Taziki's special. Taziki's Mediterranean Café is looking for an experienced Area Supervisor to lead multiple restaurant locations, develop exceptional leaders, and drive operational excellence.
Shake Shack Restaurant Assistant Manager River City Casino & HotelShake Shack Restaurant Assistant ManagerSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.
Restaurant Assistant Manager - Asia Noodles River City Casino & HotelRestaurant Assistant Manager - Asia NoodlesSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.
Restaurant Assistant Manager - Fine Dining River City Casino & HotelRestaurant Assistant Manager - Fine DiningSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.
Food & Beverage Supervisor St Louis Union Station HotelFood & Beverage SupervisorSt. Louis, MO$18 / hourFull timeIn this dynamic role, you will oversee the daily operations of our food and beverage services, ensuring an exceptional guest experience in a historic and bustling environment. The St Louis Union Station Hotel is seeking a dedicated and enthusiastic Food & Beverage Supervisor to join our vibrant hospitality team.
Restaurant Manager Corner CafeRestaurant ManagerIndependence, MO$50,000–$65,000 / yearManagers receive two (2) weeks of paid vacation annually, two (2) personal days, a company paid Sam's Club membership, and complimentary meals while on duty. Company paid life insurance is provided and voluntary benefits, including disability coverage, supplemental accident, and hospital indemnity are available through payroll deduction.
Restaurant Server - Origin Hotel Tandem Hospitality GroupRestaurant Server - Origin HotelKansas City, MissouriPrepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.
Part-Time Little Caesars Shift Supervisor OTCPart-Time Little Caesars Shift SupervisorSpringfield, MissouriPhysical: Primary functions require sufficient physical ability and mobility to work in an office setting; to stand or sit for prolonged periods of time; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard. Requires extended periods of time viewing computer monitor or standing; may require adjustment of schedule to include some evening and/or weekends; may encounter occasional exposure to inclement weather during travel.
Food & Beverage Supervisor for Courtyard Earth City, MO Midas HospitalityFood & Beverage Supervisor for Courtyard Earth City, MOBridgeton, MOForecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG.