Executive Chef (Multi-Unit) Compass Group USA IncExecutive Chef (Multi-Unit)Owensboro, KY$75,000–$85,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewExecutive Chef - Union School District, San Jose, CA Compass Group USA IncExecutive Chef - Union School District, San Jose, CASan Jose, CA$80,000–$85,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Reporting to the Director of Dining Services, this is an inspiring leader will oversee daily food production and program execution, beginning each day with visits to school sites to ensure quality, consistency, and operational excellence.
Sous Chef CRAVE American Kitchen & Sushi BarSous ChefWoodbury, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
Sous Chef Seminole Hard Rock Support ServicesSous ChefOverview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
Sous Chef| Midwood Smokehouse Midwood SmokehouseSous Chef| Midwood SmokehouseRaleigh, NC$65,000The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas’ restaurant scene.
Sous Chef Pyramid Global HospitalitySous ChefWashingtonFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Chef de Cuisine (Glenaire) Scotia VillageChef de Cuisine (Glenaire)Cary, North CarolinaThrough your culinary expertise, leadership, and commitment to developing others, you will create memorable dining experiences that bring people together, promote well-being, and make a lasting difference in the lives of our residents and team members. The Chef de Cuisine serves as a culinary leader, coach, and mentor, working alongside team members to deliver exceptional dining experiences across our upscale retirement community.
Executive Sous Chef Fripp Island HospitalityExecutive Sous ChefFripp Island, South CarolinaAs Executive Sous Chef, you’ll work alongside the Chef de Cuisine and Executive Chef to oversee daily kitchen operations, inspire your team, and ensure exceptional quality in every dish served. About Fripp Island Resort Fripp Island Golf & Beach Resort is a premier oceanfront destination known for exceptional hospitality, world-class amenities, and authentic Lowcountry charm.
Executive Sous Chef Hyatt Regency CoralvilleExecutive Sous ChefCoralville, IAFull timeThe Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated, and hands-on Executive Sous Chef to support daily culinary operations across our award-winning hotel and conference center, including our award-winning restaurant, Watermill Kitchen + Bar, known for its elevated Midwest-inspired cuisine, locally influenced flavors, and exceptional guest experience. This leadership role assists in overseeing banquet operations, restaurant outlets, stewarding, room service, associate dining, and overall kitchen operations while helping maintain exceptional food quality, operational efficiency, and a positive team culture.
Salaried Sous Chef I - Elmhurst University - IL Compass Group USA IncSalaried Sous Chef I - Elmhurst University - ILElmhurst, IL$62,000–$65,000 / yearIn this role, you will be responsible for successfully supporting the culinary operations for a student dining location including working with a large staff. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.
Executive Sous Chef Hershey Entertainment & Resorts CareersExecutive Sous ChefHershey, PennsylvaniaSupport and/or relieve Sous Chefs as needed to maintain consistent operational effectiveness; including: coordinate all aspects of guest dietary needs for the safe preparation of meals; assist with labor budgeting and ensure scheduling is managed considering budget targets, CBA rules, vacation and leave management.*. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others.
Executive Sous Chef Water Grill Santa MonicaExecutive Sous ChefSanta Monica, CA$85,000–$100,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewGarde Manger Cook - PM Burning Tree Country Club Inc.Garde Manger Cook - PMGreenwich, CT$21–$23 / hourAs a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Executive Chef OuterTalent RecruitingExecutive ChefBoca Raton, FloridaRequired Skills: OutletsObjectsFood PreparationTeam PerformanceBASICSanitationProduct QualityFood SafetySpecial ProjectsCookingHiringCompensationReviewsContinuous ImprovementSpecificationsRegulationsEducationPreparationTestingPlanningEngineeringLeadershipManagement. Prepare food items, using methods such as roasting, broiling, grilling, frying, sautéing, steaming, poaching, braising, and shot order cookery (per outlet specific).
Executive Chef Atria Senior LivingExecutive ChefColumbia, South Carolina$56,000–$64,400 / yearFull timeMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Executive Chef Juliet Italian KitchenExecutive ChefAustin, Texas$55,000–$75,000 / yearTechnology proficiencies preferred (not required) · R365 inventory and accounting software · Toast · Microsoft office 365 We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch.
Executive Chef - Lawton Public Schools, Oklahoma Compass Group USA IncExecutive Chef - Lawton Public Schools, OklahomaLawton, OK$75,000–$85,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. If you thrive in fast-paced environments, love building something special from the ground up, and are passionate about mentoring teams while maintaining a schedule that supports your lifestyle-this is your opportunity to lead, innovate, and make a lasting impact.
NewExecutive Chef Calibre Management of Texas, LLCExecutive ChefBurnet, TXWe feature 61 guestrooms, RV and tent camping sites, an award-winning restaurant, 3-miles of private lakefront, 16-miles of groomed nature trails, and other nature-based programs and activities, including the fabulous Eagle Eye Observatory. · Must possess experience in financial management skills with the ability to develop, analyze, and monitor budgets and financial statements, to interpret and forecast business models, and possess knowledge of culinary related activities and venues.
Sous Chef NexdineSous ChefOak Hill, Virginia$20–$22 / hourWork Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Sous Chef - Non Exempt NexdineSous Chef - Non ExemptWeymouth, MassachusettsWork Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.