Pier Restaurant General Manager Davidson Hospitality GroupPier Restaurant General ManagerMiami, FloridaSet directly on the Newport Fishing Pier with unobstructed water views, Pier Restaurant blends high-volume service with a clear point of view, delivering food and drinks that feel elevated, consistent, and easy to enjoy in a relaxed, waterfront setting. Through strong leadership and operational discipline, the General Manager will play a key role in shaping the experience at Pier Restaurant and driving the success of The Sunny's pier food and beverage program.
Restaurant General Manager Little HenRestaurant General ManagerFort Lauderdale, FLAt Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location.
NewRestaurant Managers AA Management & Consulting Inc.Restaurant ManagersHollywood, FLPrior experience in a Quick Service Restaurant (QSR) or fast-casual environment is highly preferred. Strong experience in managing labor, food cost, inventory, and overall restaurant performance.
Restaurant General Manager P.F. Chang's China BistroRestaurant General ManagerNorth Miami Beach, FL$90,000–$110,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Construction Manager - Restaurants Leap BrandsConstruction Manager - RestaurantsMiami, FLJob Description: Our client is looking for a Construction Manager to plan and execute new store builds, and supervise construction projects from development to completion for several restaurant concepts across the United States. Schedule critical site visits for future, upcoming, active and completed projects.
Bar Manager - La Terrazza Nicabanos Upscale Nightlife Restaurant NicabanosBar Manager - La Terrazza Nicabanos Upscale Nightlife RestaurantMIAMI BEACH, FLYou’ll act as both a host and a curator—introducing guests to high-end spirits, especially rare whiskeys and tequilas, while ensuring service excellence and operational precision. As Bar Manager , you will be responsible for the full bar operation: from designing a world-class beverage menu and training the team, to managing stock and working closely with vendors.
Restaurant General Manager EOS HospitalityRestaurant General ManagerMiami Beach, FLESSENTIAL JOB FUNCTIONS: Establish a restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing budgets, forecasts, financial, marketing, and sales projections, analysis, and estimates. Establish goals for the floor service, anticipate and resolve problems concerning all facets of the services, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
Restaurant Manager- ZZ's Sushi Bar Major Food BrandRestaurant Manager- ZZ's Sushi BarMiami Beach, FloridaPrevious experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred. We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off.
NewRestaurant Manager - Pembroke Pines (West) Bolay Fresh Bold KitchenRestaurant Manager - Pembroke Pines (West)Pembroke Pines, FL$45,000–$60,000 / yearYour leadership will help foster a culture of teamwork, integrity, stewardship, and excellence , making sure we deliver exceptional experiences to our guests, 100% of the time. Boost Sales: You’ll maximize table turnover, sales per guest, and sales per hour by keeping things running smoothly and making strategic decisions that benefit the bottom line.
Restaurant General Manager Shake ShackRestaurant General ManagerFort Lauderdale, FloridaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager-Miami, FL B Hospitality CorpRestaurant Manager-Miami, FLMiami, FLRUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Restaurant General Manager Specialty Restaurant Davidson Hospitality GroupRestaurant General Manager Specialty RestaurantMiami, FloridaAs a member of the The Sunny Hotel team, you'll have the chance to provide exceptional service to our guests, work in a picturesque beachfront location, and be a part of a renowned hospitality brand. Join us in delivering unforgettable hospitality experiences and become a valued member of our team at The Sunny Hotel in Sunny Isles Beach, FL!
Restaurant General Manager - Citrus Shack at The Sunny Davidson Hospitality GroupRestaurant General Manager - Citrus Shack at The SunnyMiami, FloridaSet directly at the heart of the pool and beach experience, Citrus Shack blends high-volume service with a clear point of view, delivering food and drinks that feel elevated, consistent, and easy to enjoy in a relaxed, outdoor setting. Through strong leadership and operational discipline, the General Manager will play a key role in shaping the experience at the heart of the hotel and driving the success of The Sunny's poolside and beach food and beverage program.
Restaurant Assistant General Manager-Miami Beach, FL B Hospitality CorpRestaurant Assistant General Manager-Miami Beach, FLMiami, FLRUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
VIP Manager – La Terrazza Nicabanos Upscale Nightlife Restaurant NicabanosVIP Manager – La Terrazza Nicabanos Upscale Nightlife RestaurantMIAMI BEACH, FLWe are seeking a VIP Manager to join our opening team and oversee VIP relations, high-profile tables, and nightlife-focused service flow. La Terrazza Nicabanos is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers.
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerHollywood, FloridaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Leadership/Manager ($15–21/hr) Chick-fil-ARestaurant Leadership/Manager ($15–21/hr)Hialeah, FL$15–$21At Chick-fil-A Hialeah In-Line, our Leadership Team is responsible for creating an exceptional guest experience while leading and developing a high-performing team. Promotions into Shift Leader roles are based on consistent performance, demonstrated leadership, coachability, reliability, and availability , not tenure.
Restaurant Supervisor Prime GoupRestaurant SupervisorMiami, FL$4,750–$7,000Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Food and Beverage Supervisor Application - [Your Name]". Customer Service: Ensure that guests have a positive dining experience by providing excellent service, addressing any issues or complaints promptly, and ensuring that all customer needs are met.
Restaurant Bartender Sheraton Suites Fort Lauderdale WestRestaurant BartenderPlantation, FloridaA career as a restaurant bartender can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the hospitality industry. We are looking for a skilled and personable Restaurant Bartender to craft and serve a variety of beverages while providing exceptional guest service.
Restaurant Server - PM DoubleTreeRestaurant Server - PMMiami, FloridaThe hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and an Convention Center with 152,000 square feet of meeting, event and exhibit space. The DoubleTree by Hilton Hotel Miami Airport Convention Center is conveniently situated just south of Miami International Airport off the Dolphin Expressway adjacent to the Blue Lagoon Business District.