NewRestaurant General Manager | High Volume Cafe | New Location | #ZJMO #3658072 Superior Talent SourceRestaurant General Manager | High Volume Cafe | New Location | #ZJMO #3658072Ontario, CASuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.\r\n\r\nLastly, we know what it takes and how to match the right candidate to the right client.
General Manager Bakers Drive ThruGeneral ManagerRiverside, CaliforniaThe General Manager is expected to make independent, well-informed decisions with limited supervision and provide leadership that drives sales growth, profitability, guest satisfaction, and team member development. As a General Manager, you will be responsible for the overall operation of an assigned Baker’s Burgers restaurant, including sales growth, profitability, staffing, food safety, and team member development.
General Manager Water GrillGeneral ManagerCosta Mesa, CAYou will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Restaurant General Manager | Award Winning Premier Concept! #ZRL 3629909 Superior Talent SourceRestaurant General Manager | Award Winning Premier Concept! #ZRL 3629909Long Beach, CaliforniaSince then, This concept has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. The ideal candidate will have a proven track record in managing high-volume restaurants, ensuring excellent customer service, and driving revenue growth.
Restaurant General Manager | Award Winning Romantic Concept #ZRL 3601944 Superior Talent SourceRestaurant General Manager | Award Winning Romantic Concept #ZRL 3601944Orange, CaliforniaUniquely situated on the hills of Orange County, We offer weeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. 5+ years of experience in full-service restaurant management, preferably in a high-volume (over 10 million annually), upscale/polished setting, with a minimum of 3 years in a GM role or above.
Assistant General Manager Fixins Soul KitchenAssistant General ManagerLos Angeles, CaliforniaWith additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Reporting directly to the General Manager, the Assistant General Manager leads the team to make sure the tools, processes and training are in place to achieve high guest satisfaction results related to all areas of their perspective department.
General Manager, Potential Business Opportunity CenterplateGeneral Manager, Potential Business OpportunityAnaheim, CaliforniaThe General Manager will establish daily priorities and will direct the on-going activities of department heads in key functional areas such as administration, culinary production, hospitality, warehousing, sales, accounting and cash management to ensure that operations run smoothly, efficiently and in accordance with client/partner specifications. A minimum of 5 years of previous senior leadership experience within a diverse, contract-managed food and beverage environment, to include successful management of a large staff and focus on exceptional client and customer service.
Restaurant Assistant General Manager Red Robin International, Inc.Restaurant Assistant General ManagerRancho Cucamonga, CA$70,305–$84,600 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Assistant General Manager - 39637 - La Palma Ave (Buena Park, CA) Taco Bell CorporateAssistant General Manager - 39637 - La Palma Ave (Buena Park, CA)Buena Park, CA$22–$24 / hourKey responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!
General Manager ARM ManagementGeneral ManagerMenifee, CaliforniaThe General Manager is a sales builder, profit builder, people developer, team builder and helps provide support and direction to ensure the operations of the business run smoothly. Dave's Hot Chicken General Manager requirements: Excellent organization, planning, time management, delegation and problem-solving skills.
Restaurant General Manager sweetgreenRestaurant General ManagerIrvine, CA$75,000–$95,000 / yearExecute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.
General Manager Buffalo Wild WingsGeneral ManagerLos Angeles, CA$25–$33Buffalo Wild Wings GO has an atmosphere that creates stories worth telling with our famous wings and flavors in a streamlined and counter-service environment, this is the place to start the next phase of your career. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.
General Manager Taco BellGeneral ManagerSan Bernardino, CA$22–$25Ensures a clean and safe work environment including parking lot, building exterior, dumpster and sidewalks, and removal of trash within containers to proper dumpster site(s). Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
NewRestaurant General Manager Popeyes Louisiana Kitchen: Amirian Management CompanyRestaurant General ManagerLos Angeles, CAOur Restaurant General Managers are the heart of our restaurant, creating a great employee experience for team members - leading, developing and inspiring them to give our guests the absolute best service. • Strong analytical skills, and ability to utilize business reports and industry and competitor knowledge to consistently identify opportunities to drive sales.
General Manager JambaGeneral ManagerFullerton, CA$18–$20We are seeking positive and outgoing people to manage the overall operations of a store, including team member leadership and development, sales performance, customer service, community involvement and execution of brand excellence. As a General Manager with Jamba, you will manage Profit and Loss, store-level sales and drive financial results, maintain operational excellence and demonstrate exceptional leadership behavior.
General Manager Sky Zone BreaGeneral ManagerBrea, CAFull timeThe General Manager drives the success of overall park business goals, including but not limited to: membership sales and retention, birthday parties & events, labor/payroll management, Revenue and expense performance, Guest Satisfaction / Net Promoter Score (NPS), safety, compliance, staffing, training, and leadership development. The GM is the senior onsite leader responsible for people, delivering an exceptional guest experience, whether guests are jumping, celebrating a birthday party, or grabbing a bite at the café; sales and revenue, expense management, safety, compliance, staffing, and day-to-day execution.
General Manager DHD ConsultingGeneral ManagerLos Angeles, CaliforniaKey responsibilities include overseeing operations of all branches, supervising branch managers, and maintaining branch facilities. Achieve budgeted revenues, control costs (including labor, food, maintenance, etc.), and maximize profitability.
Cafe General Manager (Breakfast & Brunch) Kitchen MouseCafe General Manager (Breakfast & Brunch)Los Ángeles, CA$72–$90,000We want someone who takes pride in building great teams, creating smooth systems, and making guests and staff feel genuinely cared for. We're a busy neighborhood café known for breakfast, brunch, coffee, and house-made baked goods—mostly plant-based and gluten-free, but always focused on food everyone can enjoy.
General Manager - Redlands Plant Power Restaurant GroupGeneral Manager - RedlandsRedlands, CA$75,000–$80,000 / yearIf you're part of the plant-based movement, if you believe food can be better for people, animals, and the planet without sacrificing flavor, this is a rare chance to lead a restaurant that lives those values every day. What we offer: $75K–$80K base + performance bonus, medical (we cover 50% of the bronze plan), dental/vision available, PTO, free meals, and a leadership role in a brand that's redefining fast food.
General Manager - Rosemead, CA 91770 (Rosemead, CA) El Pollo Loco HoldingsGeneral Manager - Rosemead, CA 91770 (Rosemead, CA)Rosemead, CAThe General Manager is a hands-on leader who actively participates in restaurant operations while holding the management team accountable for execution and results. Must possess and maintain a current ServSafe Manager (Food Protection Manager) Certification as required by the California Retail Food Code.