NewJunior Sous Chef Gourmet Caterers, Inc.Junior Sous ChefBoston, MAThe company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity.
NewChef Manager Foster Country ClubChef ManagerFoster, RIYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description Full service restaurant and banquet facility at an 18 hole public golf course.
NewSous Chef Tori JiroSous ChefQuincy, MAChef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry. With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
NewChef K & K Restaurant Group IncChefFoxborough, MAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewSous Chef (Full Time + Benefits) Camellia GardensSous Chef (Full Time + Benefits)Maynard, MAThis position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. \nCompany Description We believe that Camellia Gardens Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends.
NewChef Pizza JChefProvidence, RIIf you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
NewAutomotive Shop Manager / Foreman Safeway Oil Change & Automotive ServicesAutomotive Shop Manager / ForemanProvidence, RI$70,000–$90,000 / yearYou will be responsible for Daily Operations of the Service Department, Diagnosing and Repairing various types of vehicles. The right person is someone that can use his/her hands as well as his/her head to Operate a Service Dept and Perform Diagnostic Repairs correctly the first time.
NewAssistant General Manager JRS Land Services IncAssistant General ManagerBridgewater, MAOur General Manager oversees sales, fertilizer applicatons, equipment, and crews and we need a capable right-hand person to help carry the load. This role is for someone with real landscaping and hardscape experience who wants responsibility and long-term growth.
NewGeneral Manager Love Art Sushi Boston LLCGeneral ManagerBoston, MA$67,000–$80,000 / yearYou will be responsible for ensuring the store runs smoothly at all times — including staffing, call-outs, and operational challenges — while building a team that consistently delivers results. Love Art Sushi is a fast-growing, fast-casual restaurant brand focused on high-quality, customizable sushi and poke offerings.
NewGeneral Manager Love Art SushiGeneral ManagerBoston, MA$60,000–$72,000 / yearcoffee shop, bakery, boba, etc.) The majority of our corporate and store management teams have their own dreams/aspirations to run their own establishment one day so we take pride in fostering an environment for our team to gain experience, grow, and ultimately be supported by us in the future. Job Description We are a sushi bowl and poke fast-casual restaurant looking for a full time General Manager who is self-driven, motivational, and has a strong operational background.
NewAssistant General Manager Restaurant G HospitalityAssistant General Manager RestaurantProvidence, RInCompany Description G Hospitality is a growing restaurant group comprised of GPub Providence, Rooftop at the G, Sarto, Ballroom at the G, Garde East on Martha's Vineyard, and the soon to open GPub Plymouth MA! G Hospitality is a growing restaurant group comprised of GPub Providence, Rooftop at the G, Sarto, Ballroom at the G, Garde East on Martha's Vineyard, and the soon to open GPub Plymouth MA!
NewGeneral Manager LT STAFFING INCGeneral ManagerFall River, MAThe General Manager will provide strategic leadership support to ensure that resources and structure are in place for effective implementation of strategies to optimize the manufacturing capabilities while managing the bottom line and meeting financial targets. Provide active participation and guidance to operations to ensure the manufacturing workforce is capable and motivated, working with maximum efficiency and effectiveness to contribute to the business.
NewOperations Manager Auto Driveaway Transport LogisticsOperations ManagerWarwick, RIWe primarily serve large corporate fleets, fleet management companies, upfitters, dealerships, and vehicle and truck OEMs with fast, safe, and reliable door-to-door driveaway service nationwide. Job Description Description: Auto Driveaway, one of the largest professional driveaway companies in the US, is seeking an energetic, safety-focused Operations Manager to run daily operations at our Warwick, RI location.
NewGeneral Manager THE POINTGeneral ManagerBoston, MACandidates should have a positive attitude and demonstrated experience in leadership, P&L results, inventory control, social media knowledge, training bar staff and door staff, scheduling events, welcoming patrons and the vision to take us to the next level. The ideal candidate will have hands-on experience in the bar/restaurant industry.
NewOperations Manager Electrolizing, Inc.Operations ManagerProvidence, RIElectrolizing, Inc. was established in 1945 and offers precision, thin, dense chromium coatings for many industries including aerospace, nuclear, molding, tooling, printing and fluid controls.\r\n\r\nElectrolizing's technologically advanced surface coatings provide solutions to an engineer's five most critical problems: Lubricity, Corrosion, Adhesion, Precision, and Hardness.\r\n\r\nOur sister company, ME-92 Operations, is used exclusively in the medical, surgical and pharmaceutical industries. \nCompany Description Electrolizing, Inc. was established in 1945 and offers precision, thin, dense chromium coatings for many industries including aerospace, nuclear, molding, tooling, printing and fluid controls.
NewNews Operations Manager WHDH-TVNews Operations ManagerBoston, MA$120,000–$140,000 / yearThey should be comfortable working in a fast-paced, breaking news environment and able to organize and oversee daily news operations for a station that airs more than 12 hours of news each weekday. Job Description WHDH is hiring a full-time Operations Manager to lead our team of photographers, editors, technicians and directing staff.
New2nd Shift Manufacturing Packaging Line Lead Calise Bakery2nd Shift Manufacturing Packaging Line LeadLincoln, RIThe Line Leader shall be engaged in continuous improvement in order to drive increases in line efficiencies and units per man hour while decreasing waste in plant operations. Actively participate in plant meetings with other line leaders and shift managers to evaluate and discuss plant performance and measure against clearly defined goals.
NewFull-time Personal Chef - Waltham, MA Tiny Spoon Chef, IncFull-time Personal Chef - Waltham, MAWaltham, MA$28–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewExecutive Chef Gecko Hospitality (Brian Blum)Executive ChefProvidence, RI$85,000–$100,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
Food Runner - Walpole Chili's Chili'sFood Runner - Walpole Chili'sEast Walpole, MASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.