Line - Prep Cook F and F ConcessionsLine - Prep CookChicago, Illinois$16.60–$20 / hourQualifications: Required:• Knowledge of high-volume kitchen operations• Knowledge of food preparation, food spoilage, and proper food storage• Knowledge of kitchen sanitation• Ability to use all kitchen equipment safely• Ability to work quickly and efficiently in a fast-paced environment• Ability to follow instructions and work as a team• Ability to work late hours• Strong attention to detail. Physical Demands/Working Environment:• Working environment is fast-paced and often loud• Position requires extended periods of prolonged standing and working on your feet• Must be able to lift or move up to 150 lbs using proper lifting techniques• Must be able to work in extreme heat.
Line Cook J. Alexander's RestaurantsLine CookOak BrookWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook BIG SAMMYS RESTAURANT AND BARLine CookPlainfield, ILFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Hilton Garden Inn Hoffman EstatesLine CookHoffman Estates, ILRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook-Chicago B Hospitality CorpLine Cook-ChicagoChicago, ILWorking for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.
Line Cook 640 HUBBARD INC DBA CITY POOL HALLLine CookChicago, ILFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Clean Eatz Orland ParkLine CookOrland Park, ILPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook BMI Hospitality ManagementLine CookDeerfield, ILFull timeThe Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Line Cook. Do you want to work for a great company with competitive benefits and salary?
Line Cook Wooden PaddleLine CookLa Grange, IL$18–$20So, fair warning - If you’re a cranky a** problem-bringer who’s cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?. You’re a high-energy self-starter who jumps into action, and doesn’t need hand-holding to get things done.
Line Cook Black BriarLine CookChicago, ILCompany Overview Black Briar is a creative American restaurant anchored by an open coal grill, a serious raw bar, and ingredient-first cooking with a Chicago tavern soul. The menu is live-fire forward, ingredient-driven, and rooted in American tavern cooking — honest, refined, and without unnecessary complexity.
Customer-Facing Line Cook Soul & SmokeCustomer-Facing Line CookChicago, Illinois$17–$26This outlet in the West Loop requires a skill set strong enough to carry out line prep, execute line orders, and interact with customers in this open, client-facing kitchen. We are seeking an experienced, capable and reliable prep/line cook to be part of the team at our location in the food hall of Ogilvie Station/Accenture Tower.
Line Cook (Fine Dining) Truluck's CareersLine Cook (Fine Dining)Rosemont, Illinois$16–$24 / hourMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
Line Cook (Upscale / Fine Dining) Mastro's SteakhouseLine Cook (Upscale / Fine Dining)Chicago, Illinois$17.50–$33 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook True Food KitchenLine CookChicago, ILWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart-time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
Line Cook-Ocean Prime Chicago Cameron Mitchell ExternalLine Cook-Ocean Prime ChicagoChicago, Illinois$17–$26 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook Boqueria RestaurantLine CookChicago, IllinoisBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta.
Line Cook McHenry Golf ClubLine CookMcHenry, Illinois$18–$20Set up service units and prep cook station with needed items. Requisition items needed to produce menu items.
Line Cook Davidson Hospitality GroupLine CookChicago, IllinoisA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Line Cook (QB) BDs GrillLine Cook (QB)Bolingbrook, IllinoisPrepares and maintains all 'on-demand delivery' and 'online ordering' orders made by the guest through third-party partners. Maintains valid state and local food handlers and alcohol certifications when applicable.
Line Cook Paisans PizzeriaLine CookCicero, IllinoisDetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room. Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.