Key Responsibilities: Lead the FSQA team for the facility, with direct reports including the Assistant FSQA Manager (1st shift) and FSQA Superintendent (2nd shift)Develop, implement, and maintain plant quality and food safety programs, including but not limited to HACCP, Food Safety Plans, GMPs, SSOPs, and Environmental Monitoring Programs. Additionally, the FSQA Manager is responsible for ensuring FSQA team member safety and retention KPI’ Experience: Minimum 5 years of prior industry experience in food processing and quality management, meat industry USDA-regulated products preferred.