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Developer Jobs in Woodside, NY

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Sous Chef - Cochon Link Restaurant Group

New Orleans, LA

Quick Apply

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

4 days ago

Executive Pastry Chef - Ralph Brennan Bakery Ralph Brennan Restaurant Group

New Orleans, LA

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The ideal candidate is both chef and collaborator — someone who can spend the morning working alongside the team on a production bake, troubleshoot a sourdough or laminated dough issue, develop a new king cake flavor in the afternoon, and then work with a restaurant chef on a new plated dessert. Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

7 days ago

Servers Pier 424 Seafood Market

New Orleans, LA

$300–$1,200
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When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New Orleans dishes. At Creole Cuisine Restaurant Concepts , we’re seeking friendly, efficient Servers who are passionate about great food, great service, and the vibrant culture of New Orleans dining.

18 days ago

Dishwasher - Ralph's on the Park Ralph Brennan Restaurant Group

New Orleans, LA

$15
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At Ralph's on the Park, Dishwashers are valued team members who operate the dish machine to wash restaurant and kitchen wares, clean and maintain equipment and the dish station, and also maintain other interior and exterior areas of the restaurant. Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

23 days ago

Sous Chef- Ralph's on the Park Ralph Brennan Restaurant Group

New Orleans, LA

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Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

10 days ago

Line Cooks Pier 424 Seafood Market

New Orleans, LA

$14–$18
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When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New Orleans dishes. If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

23 days ago

Pastry Cook - La Boulangerie Link Restaurant Group

New Orleans, LA

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30+ days ago

Sous Chef - Peche Seafood Grill Link Restaurant Group

New Orleans, LA

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30+ days ago

Restaurant Manager Raising Cane's

Chalmette, LA

Full time
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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

4 days ago

Hourly Restaurant Manager (Shift Manager) Raising Cane's

Laplace, LA

Full time
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2 days ago

Hourly Operations Manager Raising Cane's

Marrero, LA

Full time
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Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.

4 days ago

Line Cook - Cochon Butcher Link Restaurant Group

New Orleans, LA

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30+ days ago

Host- Napoleon House Ralph Brennan Restaurant Group

New Orleans, LA

$15
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Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Host may be asked to assist in dining room when needed, assisting with table resetting and communicating guest information to service staff.

1 day ago

Dishwasher - Napoleon House Ralph Brennan Restaurant Group

New Orleans, LA

$12–$15
Quick Apply

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. These team members wash pots, pans, and other kitchen utensils and equipment; assist in duties to clean and maintain interior and exterior physical property and fixtures; and maintain the organization, cleanliness, and sanitation of work areas and equipment.

23 days ago

Line Cook - Brennan's Ralph Brennan Restaurant Group

New Orleans, LA

$17–$25
Quick Apply

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Brennan’s is one of New Orleans’ most iconic restaurants, known for, locally-sourced cuisine and top-notch hospitality.

23 days ago

Bartender Pier 424 Seafood Market

New Orleans, LA

$600–$2,000
Quick Apply

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New Orleans dishes. Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team!

23 days ago

Host - Gianna Link Restaurant Group

New Orleans, LA

Quick Apply

30+ days ago

Line Cook - Cochon Link Restaurant Group

New Orleans, LA

Quick Apply

30+ days ago

Servers Original Pierre Masperos

New Orleans, LA

$300–$1,000
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At Creole Cuisine Restaurant Concepts , we’re seeking friendly, efficient Servers who are passionate about great food, great service, and the vibrant culture of New Orleans dining. Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits.

8 days ago

Busser/Foodrunner Original Pierre Masperos

New Orleans, LA

$400–$1,000
Quick Apply

At Creole Cuisine Restaurant Concepts , we know that a smooth dining experience starts with a strong support team — and our Bussers are essential to keeping service running like clockwork. Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits.

8 days ago

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Developer Jobs in Woodside, NY

Sous Chef - Cochon Link Restaurant Group

Executive Pastry Chef - Ralph Brennan Bakery Ralph Brennan Restaurant Group

Servers Pier 424 Seafood Market

Dishwasher - Ralph's on the Park Ralph Brennan Restaurant Group

Sous Chef- Ralph's on the Park Ralph Brennan Restaurant Group

Line Cooks Pier 424 Seafood Market

Pastry Cook - La Boulangerie Link Restaurant Group

Sous Chef - Peche Seafood Grill Link Restaurant Group

Restaurant Manager Raising Cane's

Hourly Restaurant Manager (Shift Manager) Raising Cane's

Hourly Operations Manager Raising Cane's

Line Cook - Cochon Butcher Link Restaurant Group

Host- Napoleon House Ralph Brennan Restaurant Group

Dishwasher - Napoleon House Ralph Brennan Restaurant Group

Line Cook - Brennan's Ralph Brennan Restaurant Group

Bartender Pier 424 Seafood Market

Host - Gianna Link Restaurant Group

Line Cook - Cochon Link Restaurant Group

Servers Original Pierre Masperos

Busser/Foodrunner Original Pierre Masperos

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