NewCook The Springs Of MooresvilleCookMooresville, IN$15.67–$19.58 / hourGET IN TOUCH: Stacey (463) 282-2418 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Certified Dietary Manager Life Care Companies LLCCertified Dietary ManagerGreenwood, IN$70,000–$75,000 / yearAt Greenwood Village South, you won't just manage food service, you'll help shape the daily experience of our residents through quality dining, meaningful connections, and true hospitality. Are you a Certified Dietary Manager looking for a role where you're supported, valued, and able to truly make an impact?.
Dietary Cook Avon Health and RehabilitationDietary CookAvon, IndianaFull timeFollowing all safety procedures/precautions when using equipment; Ensuring the dietary work areas are maintained in a clean and sanitary manner; Reporting equipment malfunctions or breakdowns to supervisor as soon as possible; Adhering to sanitation regulations; Reporting all unsafe/hazardous conditions supervisor immediately; Abiding by all emergency protocols for crash carts, resident codes, fire safety, missing residents, tornado preparation, violent residents, Wander guard alarms, door alarms, and other facility policies as assigned; Reporting any forms of abuse witnessed or aware of to the nurse manager immediately; &. Complying with safety requirements, infection control measures, and maintaining a clean work environment in accordance with facility policy as indicated by: Maintaining an neat and clean work environment; Assuring that work/assignment areas are neat, clean and office equipment is covered before leaving such areas on breaks, end of work day, etc.
Dietary Cook Homeview Health and RehabilitationDietary CookFranklin, IndianaFull timeFollowing all safety procedures/precautions when using equipment; Ensuring the dietary work areas are maintained in a clean and sanitary manner; Reporting equipment malfunctions or breakdowns to supervisor as soon as possible; Adhering to sanitation regulations; Reporting all unsafe/hazardous conditions supervisor immediately; Abiding by all emergency protocols for crash carts, resident codes, fire safety, missing residents, tornado preparation, violent residents, Wander guard alarms, door alarms, and other facility policies as assigned; Reporting any forms of abuse witnessed or aware of to the nurse manager immediately; &. Complying with safety requirements, infection control measures, and maintaining a clean work environment in accordance with facility policy as indicated by: Maintaining an neat and clean work environment; Assuring that work/assignment areas are neat, clean and office equipment is covered before leaving such areas on breaks, end of work day, etc.
Server / Dietary Aide Priority Life Care LLCServer / Dietary AideFishers, INkeywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations.
Dietary Aide Journey Skilled NursingDietary AideMorgantown, IndianaInventory & Communication: Help store supplies, manage dietary tray cards, and maintain effective communication with residents, families, and facility staff. Equipment & Area Maintenance: Operate and maintain kitchen equipment, clean and sanitize food prep areas, and manage waste disposal.
Dietary Aide JOURNEY CARE TEAM IN LLCDietary AideMorgantown, INPart timeInventory & Communication: Help store supplies, manage dietary tray cards, and maintain effective communication with residents, families, and facility staff. Equipment & Area Maintenance: Operate and maintain kitchen equipment, clean and sanitize food prep areas, and manage waste disposal.
Culinary Manager American Senior CommunitiesCulinary ManagerIndianapolis, INCareer Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. The Culinary Manager leads all aspects of culinary operations within the assisted living community, creating exceptional dining experiences that promote resident satisfaction, well-being, and quality of life.
RN Case Manager Lebanon IN $5,000 Sign on Bonus St. Croix Hospice LLCRN Case Manager Lebanon IN $5,000 Sign on BonusIndianapolis, INIf you are ready to be part of our deeply compassionate family of caregivers guiding extraordinary life experiences, then we invite you to join our team, where your work truly matters. You'll partner with an interdisciplinary team to develop individualized care plans, guide end-of-life conversations, and ensure comfort with professionalism and empathy.
Child Nutrition Cafeteria Manager - DELC Blue & Gold Academy Indiana Dept Of EducationChild Nutrition Cafeteria Manager - DELC Blue & Gold AcademyIndianapolis, INManagers are expected to ensure appropriate quantity and highest quality of food served to students and staff of MSD of Decatur Township. 3. Order appropriate quantities of food and supplies as determined by the menu and volume required and assure proper storage and authorized use of the items.
Kitchen Manager Primrose SchoolsKitchen ManagerCarmel, INAs the Kitchen Manager at Primrose School of West Clay, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Private Dining & Events Services Manager HRI HospitalityPrivate Dining & Events Services ManagerIndianapolis, IndianaThe Private Dining & Catering Services Manager is responsible for the planning, sales, coordination, and flawless execution of all private dining experiences and catered events hosted by the hotel, including weddings, corporate meetings, banquets, social gatherings, and bespoke in-room or restaurant buyouts. · Build and maintain relationships with repeat clients, corporate accounts, wedding planners, and local businesses to drive referral and repeat business.
NewCatering Manager HRI HospitalityCatering ManagerIndianapolis, IndianaThe Catering Manager is responsible for the planning, sales, coordination, and flawless execution of all private dining experiences and catered events hosted by the hotel, including weddings, corporate meetings, banquets, social gatherings, and bespoke in-room or restaurant buyouts. · Build and maintain relationships with repeat clients, corporate accounts, wedding planners, and local businesses to drive referral and repeat business.
Catering Sales Manager Savory MB StoresCatering Sales ManagerIndianaProcess and confirm all catering orders with accuracy, ensuring all necessary details (guest count, dietary needs, delivery/pickup times, etc.) are recorded correctly. At Mo’ Bettahs, we cherish our core values: Kuleana (Responsibility), Ho’okipa (Hospitality and Aloha), Ho’okuku (Competitiveness), Mo’omeheu (Culture), Miki’oi (Fine Craftsmanship), and Pono (Righteousness).
Banquet Manager Linx Asset ManagementBanquet ManagerIndianapolis, IndianaCommunication with private event client after the Director of Sales has contracted an event Gather details of event to include, but not limited to: menu details, guest count, room setup, bar setup, conduct tastings, upselling opportunities, etc. Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions, or special requests Assisting the staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); Following up with the host at the conclusion of the event.
Event Manager Maggiano's Little ItalyEvent ManagerIndianapolis, INThis role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution. This role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion.
Pediatric Nutrition District Manager - Indianapolis, IN Abbott LaboratoriesPediatric Nutrition District Manager - Indianapolis, INIndianapolis, IN$113,300–$226,700 / yearTeam/ human resources management functions (such as evaluating performance, providing performance improvement coaching, writing performance appraisals, etc.) Performing recruitment and selection duties such as sourcing, interviewing, and maintaining a diverse candidate pool, participating in job fairs, maintaining a file of qualified candidates in the event of turnover. Administrative - Driving the business through SWOT analysis, hospital contract management, representative routing, proper resource allocation and budgeting (such as gratis and expenses); communicating with Regional Director regarding issues and opportunities.
Dining Services District Manager Healthcare Services Group, Inc.Dining Services District ManagerLEBANON, IndianaJoin Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
WIC MOBILE UNIT MANAGER Health and Hospital CorporationWIC MOBILE UNIT MANAGERIndianapolis, INDisplay a positive reflection of the Indiana WIC Program, both in the clinic and through community outreach activities, which may include local Farmers' Market events and collaborations with healthcare providers, non-profit organizations, and other community partners. Client interactions, including but not limited to height and weight measurements, hemoglobin finger sticks, and holding/lifting infants and children as needed.
Clinical Nutrition Manager Compass Group USA IncClinical Nutrition ManagerIndianapolis, IN$87,500–$90,000 / yearThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.