Nutrition Support Dietitian - Registered Dietitian CVS Health CorpNutrition Support Dietitian - Registered DietitianINRemote$21.10–$48.67 / hourAs a Registered Dietitian with Coram CVS Specialty Infusion Services, you will work with internal and external customers including patients, caregivers, case managers, physicians, pharmacists, outpatient dietitians, and vendor representatives to coordinate all aspects of patient home nutrition therapy. As a national leader in the home infusion field and a Fortune 500 company, we seek those special Dietitians who possess not only strong clinical expertise with innovative ideas, but who also have the kind of deep compassion and sensitivity it takes to treat people in their homes.
Clinical Nutrition Manager Compass Group USA IncClinical Nutrition ManagerIndianapolis, IN$87,500–$90,000 / yearThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.
Physician Liaison-Enteral Nutrition NEW Indiana University Health IncPhysician Liaison-Enteral Nutrition NEWIndianapolis, INIn this field-based role, you'll connect with physician offices, clinics, hospitals, and community partners; educate healthcare professionals about our services; develop referral relationships; and identify opportunities for growth. This Dietitian will market home enteral nutrition services in all Indiana counties south of Indianapolis, maintain existing referral relationships, and cold call on clinics and hospitals to grow our referral base.
Full Time Nutrition Service Specialist 12:00pm-8:00pm (Rotating Weekends & Holidays) Hendricks Regional HealthFull Time Nutrition Service Specialist 12:00pm-8:00pm (Rotating Weekends & Holidays)Danville, IndianaAccording to specific procedures serve meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders, if necessary; assesses the patient’s capabilities to utilize the meal order system. According to specific procedures obtain meal orders from patients and visitors in an efficient and timely manner; transposes the order to the system established for menu processing; conducts report processing as directed.
Nutrition Service Specialist Full Time (Rotating Hours 6:15am-2:45pm, 6:30am-3:00pm, 7:00am-3:30pm, Rotating Weekends & Holidays) Hendricks Regional HealthNutrition Service Specialist Full Time (Rotating Hours 6:15am-2:45pm, 6:30am-3:00pm, 7:00am-3:30pm, Rotating Weekends & Holidays)Danville, IndianaAccording to specific procedures serve meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders, if necessary; assesses the patient’s capabilities to utilize the meal order system. According to specific procedures obtain meal orders from patients and visitors in an efficient and timely manner; transposes the order to the system established for menu processing; conducts report processing as directed.
Full Time Nutrition Service Specialist 12:00Pm-8:00Pm (Rotating Weekends & Holidays) Hendricks Regional HealthFull Time Nutrition Service Specialist 12:00Pm-8:00Pm (Rotating Weekends & Holidays)Danville, INRoom Service Specialist Essential Responsibilities: According to specific procedures serve meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders, if necessary; assesses the patient's capabilities to utilize the meal order system. Job Description: Call Center Specialist Essential Responsibilities: According to specific procedures obtain meal orders from patients and visitors in an efficient and timely manner; transposes the order to the system established for menu processing; conducts report processing as directed.
Nutrition Service Specialist Full Time (Rotating Hours 6:15Am-2:45Pm, 6:30Am-3:00Pm, 7:00Am-3:30Pm, Rotating Weekends & Holidays) Hendricks Regional HealthNutrition Service Specialist Full Time (Rotating Hours 6:15Am-2:45Pm, 6:30Am-3:00Pm, 7:00Am-3:30Pm, Rotating Weekends & Holidays)Danville, INRoom Service Specialist Essential Responsibilities: According to specific procedures serve meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders, if necessary; assesses the patient's capabilities to utilize the meal order system. Job Description: Call Center Specialist Essential Responsibilities: According to specific procedures obtain meal orders from patients and visitors in an efficient and timely manner; transposes the order to the system established for menu processing; conducts report processing as directed.
NewNutrition Services Specialist Rotating Shifts/Weekends/Holidays 4pm-8pm PRN Evening shifts Hendricks Regional HealthNutrition Services Specialist Rotating Shifts/Weekends/Holidays 4pm-8pm PRN Evening shiftsDanville, IndianaAccording to specific procedures serve meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders, if necessary; assesses the patient’s capabilities to utilize the meal order system. According to specific procedures obtain meal orders from patients and visitors in an efficient and timely manner; transposes the order to the system established for menu processing; conducts report processing as directed.
NewNutrition Services Specialist Rotating Shifts/Weekends/Holidays 4Pm-8Pm PRN Evening Shifts Hendricks Regional HealthNutrition Services Specialist Rotating Shifts/Weekends/Holidays 4Pm-8Pm PRN Evening ShiftsDanville, INRoom Service Specialist Essential Responsibilities: According to specific procedures serve meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders, if necessary; assesses the patient's capabilities to utilize the meal order system. Job Description: Call Center Specialist Essential Responsibilities: According to specific procedures obtain meal orders from patients and visitors in an efficient and timely manner; transposes the order to the system established for menu processing; conducts report processing as directed.
Nutrition and Clinic Services Consultant State of IndianaNutrition and Clinic Services ConsultantIndianapolis, INIn addition to responding to questions and concerns from local agency staff and WIC clients, support is provided in a variety of ways including reviewing and editing evidence-based nutrition education materials and online nutrition education lessons offered to WIC clients through the Indiana WIC mobile app. A robust, comprehensive program of leave policies covering a variety of employee needs, including but not limited to: 150 hours of paid New Parent Leave and up to eight weeks of paid Childbirth Recovery Leave for eligible mothers.
Director OF Patient Services, Food & Nutrition - St. Vincent Hospital Indianapolis Compass Group USA IncDirector OF Patient Services, Food & Nutrition - St. Vincent Hospital IndianapolisIndianapolis, INThis position serves as a key liaison between Food & Nutrition Services, Nursing, Clinical Nutrition, and hospital leadership to ensure patients receive safe, accurate, and high-quality meal service. This role is responsible for ensuring an exceptional patient dining experience while supporting clinical nutrition goals, operational excellence, regulatory compliance, financial performance, and team development.
Child Nutrition Cafeteria Manager - DELC Blue & Gold Academy Indiana Dept Of EducationChild Nutrition Cafeteria Manager - DELC Blue & Gold AcademyIndianapolis, INManagers are expected to ensure appropriate quantity and highest quality of food served to students and staff of MSD of Decatur Township. 3. Order appropriate quantities of food and supplies as determined by the menu and volume required and assure proper storage and authorized use of the items.
Nutrition Service Tech I Hancock Regional HospitalNutrition Service Tech IGreenfield, INPart timeAssembling food for patients, delivering food to patients, knowledge of patient diets stocking areas, cleaning, serving customers in the cafe cleaning and cash register. Currently attending high school, high school diploma or GED equivalent preferred but food service experience will be considered.
Nutrition Services Production (Rotating Shifts 5:00am-1:30pm, 6:00am-2:30pm, 7:00am-3:30pm, Rotating Holidays & Weekends) Hendricks Regional HealthNutrition Services Production (Rotating Shifts 5:00am-1:30pm, 6:00am-2:30pm, 7:00am-3:30pm, Rotating Holidays & Weekends)Danville, IndianaA. According to specific procedures, daily production sheets and menus, prepares foods to be cooked in the appropriate amounts for patients, cafeteria and hospital use including special diets. Handles and stores meats, vegetables, bread products, soups, desserts, salad products and other foods so that proper sanitation, nutritional quality, and freshness are maintained.
Nutrition Services Production (Rotating Shifts 5:00Am-1:30Pm, 6:00Am-2:30Pm, 7:00Am-3:30Pm, Rotating Holidays & Weekends) Hendricks Regional HealthNutrition Services Production (Rotating Shifts 5:00Am-1:30Pm, 6:00Am-2:30Pm, 7:00Am-3:30Pm, Rotating Holidays & Weekends)Danville, INCook/Baker/Copper Grill Production Essential Responsibilities: A. According to specific procedures, daily production sheets and menus, prepares foods to be cooked in the appropriate amounts for patients, cafeteria and hospital use including special diets. Salads Essential Responsibilities: According to specific procedures, daily production sheets and menus, prepares foods in the appropriate amounts for patients, cafeteria and hospital use; including special diets.
Team Lead-Food and Nutrition NEW Indiana University Health IncTeam Lead-Food and Nutrition NEWIndianapolis, INMust be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. Leads or supports team huddles, shift briefings, and ongoing communication across the Food and Nutrition Services team.
Nutrition Service Tech I Hancock Regional Hospital CareersNutrition Service Tech IGreenfield, IndianaAssembling food for patients, delivering food to patients, knowledge of patient diets stocking areas, cleaning, serving customers in the cafe cleaning and cash register. Currently attending high school, high school diploma or GED equivalent preferred but food service experience will be considered.
Child Nutrition Subs Indiana Dept Of EducationChild Nutrition SubsIndianapolis, INTitle VI and VII (Civil Rights Act of 1964), the Equal Pay Act of 1973, Title IX (Educational Amendments), and Section 504 (Rehabilitation Act of 1973). The Child Nutrition Department of MSD of Decatur Township is looking to hire passionate individuals to help us serve the students of Decatur Township!
Community Nutrition Advisor - Lawrence and Orange Counties Purdue UniversityCommunity Nutrition Advisor - Lawrence and Orange CountiesLawrence, INIn this role, you will be responsible for coordinating and delivering evidence-based nutrition and physical activity education in rural community settings such as local health departments, YMCAs, libraries, food pantries, healthcare sites, schools, community centers, and other trusted community hubs. This position also supports the implementation of policy, systems, and environmental (PSE) strategies and assists in developing and maintaining partnerships with local organizations, Community Champions, and regional stakeholders to expand program reach and sustainability.
DIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis Compass Group North AmericaDIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital IndianapolisIndianapolis, INThis position serves as a key liaison between Food & Nutrition Services, Nursing, Clinical Nutrition, and hospital leadership to ensure patients receive safe, accurate, and high-quality meal service. This role is responsible for ensuring an exceptional patient dining experience while supporting clinical nutrition goals, operational excellence, regulatory compliance, financial performance, and team development.