Indianapolis, IN30+ days ago
Implement effective controls of food, beverage and labor costs among all sub departmentsand monitor the food and beverage budget to ensure efficient operation and thatexpenditures stay within budget limitations, including achieving budgeted revenue and laborexpenses. Develop, along with assistance from department heads, operating tools necessary andincidental to modern management principles such as budgeting, forecasting, purchasespecifications, recipes, portion specifications, menu abstracts, food production control, jobdescriptions, etc.