Dietary Manager High Point & SEMCOADietary ManagerHyannis, Massachusetts$62,400–$87,360 / yearHigh Point has programs located throughout Southeastern Massachusetts, offering a full continuum of care for substance use and mental health treatment, including inpatient, outpatient, residential, and community-based services. High Point & Affiliated Organizations (HPAO) is a health and human service agency whose mission is to treat and prevent substance use disorders and mental illness.
Metabolic Research and Dietary Assessment Unit Manager Tufts UniversityMetabolic Research and Dietary Assessment Unit ManagerBoston, MassachusettsStudy Management: Work with PIs, individual study teams, other core unit managers, and study MDs to design human nutrition research studies; with and via MRUDAU staff, operationalize IRB-approved study protocols (creating study budgets, MOPs, SOPs, study visit plans, etc.) and ensure successful, safe, on-time, on-budget completion of those protocols while ensuring adherence to regulations and best practices relating to data and biological sample collection. Assists PIs in developing core unit budgets sufficient to cover proposed core unit research activities, as all as provides operational, regulatory, budgetary, and content-based leadership of the unit, working closely with PIs, study teams, other HNRCA core unit managers, and MRUDAU staff on many aspects of study design, implementation, execution, and close-out.
Dietary Aide/Prep Cook - Skilled Nursing Facility - Part Time Mary Ann Morse Healthcare CareerDietary Aide/Prep Cook - Skilled Nursing Facility - Part TimeNatick, MassachusettsThe primary purpose of the Dietary Aide position is to perform designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by Dietary Manager and/or Cook.
Dietary Aide High Point & SEMCOADietary AidePlymouth, MassachusettsHigh Point has programs located throughout Southeastern Massachusetts, offering a full continuum of care for substance use and mental health treatment, including inpatient, outpatient, residential, and community-based services. Proficient and knowledge of basic computer skills and software programs including the ability to learn, use and train HPAO`s electronic medical records.
Dietary & Food Service Aide I - (Per Diem) Tufts MedicineDietary & Food Service Aide I - (Per Diem)Melrose, MA$17–$19.09 / hourWith two hospital campuses, Level III Trauma Center, Level III Special Care Nursery, Breast Health Center, Cardiovascular Center and over 20 locations and 50 specialties, MelroseWakefield Hospital offers many opportunities to grow your career. Works under limited supervision for non-routine situations and may be responsible for leading daily operations, and trains, delegates and reviews the work of lower level employees, and problems are typically difficult and non-routine but not complex.
Dietary Aide / Cook (Per Diem And Part-Time) Notre Dame Health CareDietary Aide / Cook (Per Diem And Part-Time)Worcester, MANotre Dame Health Care is currently looking for Per Diem and Part-Time Dietary AidesAs well as a Part-time CookPart-Time Dietary Aide 16 hours (6am - 2:30pm)Cook 16 Hours (afternoons). Serve food (for example, soup, desserts, sides, entrées) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
Dietary Aide (Per Diem) Notre Dame Health CareDietary Aide (Per Diem)Worcester, MAServe food (for example, soup, desserts, sides, entrées) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance. The cook and diet aide positions are crucial in helping to ensure that our residents receive proper nutrition in a clean, safe, and welcoming environment.
Dietary Aide (Per Diem) Lahey Hospital and Medical CenterDietary Aide (Per Diem)Needham, MA$17–$22.88 / hourCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Age based Competencies: Employees in this job must be competent to provide patient care to the following age groups: Neonatal:Birth to 6 months, Youth: 6 months to 16 years, Young adult: 16-30 years, Middle Age: 30 - 60 years, Elderly: 60 -.
Dietary Aide (24hr, Day/Evening, Every Other Weekend) Beth Israel Lahey HealthDietary Aide (24hr, Day/Evening, Every Other Weekend)Needham, MassachusettsBID Needham has had a direct affiliation with Beth Israel Deaconess Medical Center since 2000, facilitating the clinical integration of staff and resources in emergency medicine, hospital medicine (hospitalists), cardiology, radiology, orthopaedics, pathology, as well as many surgical services and oncology housed in the Beth Israel Deaconess Cancer Center and Surgical Pavilion. BIDNeedham is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education.
Patient Services Ambassador (Dietary Aide) Southcoast Health System, Inc.Patient Services Ambassador (Dietary Aide)New Bedford, Massachusetts$16.64–$23.57 / hourPart timeNestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Dietary Aide (Per Diem) Beth Israel Lahey HealthDietary Aide (Per Diem)Needham, MassachusettsCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Employees in this job must be competent to provide patient care to the following age groups: Neonatal:Birth to 6 months, Youth: 6 months to 16 years, Young adult: 16-30 years, Middle Age: 30 - 60 years, Elderly: 60 -.
Dietary Aide (40 hr, Rotating) Beth Israel Lahey HealthDietary Aide (40 hr, Rotating)Needham, MassachusettsCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Employees in this job must be competent to provide patient care to the following age groups: Neonatal:Birth to 6 months, Youth: 6 months to 16 years, Young adult: 16-30 years, Middle Age: 30 - 60 years, Elderly: 60 -.
Dietary Aide (24hr, Day/Evening, Every Other Weekend) Lahey Hospital and Medical CenterDietary Aide (24hr, Day/Evening, Every Other Weekend)Needham, MA$17–$22.88 / hourBIDNeedham is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BID Needham has had a direct affiliation with Beth Israel Deaconess Medical Center since 2000, facilitating the clinical integration of staff and resources in emergency medicine, hospital medicine (hospitalists), cardiology, radiology, orthopaedics, pathology, as well as many surgical services and oncology housed in the Beth Israel Deaconess Cancer Center and Surgical Pavilion.
Dietary Aide (40 hr, Rotating) Lahey Hospital and Medical CenterDietary Aide (40 hr, Rotating)Needham, MA$17–$22.88 / hourAge based Competencies: Employees in this job must be competent to provide patient care to the following age groups: Neonatal:Birth to 6 months, Youth: 6 months to 16 years, Young adult: 16-30 years, Middle Age: 30 - 60 years, Elderly: 60 -. Customer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving.
Dietary & Food Service Aide I - (Per diem) Lowell General HospitalDietary & Food Service Aide I - (Per diem)Melrose, MA$17–$19.09 / hourWith two hospital campuses, Level III Trauma Center, Level III Special Care Nursery, Breast Health Center, Cardiovascular Center and over 20 locations and 50 specialties, MelroseWakefield Hospital offers many opportunities to grow your career. Works under limited supervision for non-routine situations and may be responsible for leading daily operations, and trains, delegates and reviews the work of lower level employees, and problems are typically difficult and non-routine but not complex.
PATIENT FOOD SERVICES MANAGER - Compass Group North AmericaPATIENT FOOD SERVICES MANAGER -MA$72,000–$78,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
PATIENT FOOD SERVICES MANAGER Compass Group North AmericaPATIENT FOOD SERVICES MANAGERMA$75,000–$80,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewAssistant Clinical Nutrition Manager Baystate Health SystemAssistant Clinical Nutrition ManagerSpringfield, MA$98,051–$112,715 / yearCertifications: Certified Dietary Manager - Association of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice Professionals, Licensed Dietician - OtherOtherOther, Registered Dietician - Academy of Nutrition and DieteticsAcademy of Nutrition and DieteticsAcademy of Nutrition and Dietetics. Baystate Health, a nationally recognized leader in healthcare quality and home to Baystate Medical Center, Western Massachusetts' only academic medical center, level 1 trauma center and pediatric hospital is looking for a Assistant Clinical Nutrition Manager to join and support our Clinical Nutrition departments across Western Massachusetts.
NewAssistant Clinical Nutrition Manager Baystate HealthAssistant Clinical Nutrition ManagerSpringfield, MassachusettsCertified Dietary Manager - Association of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice Professionals, Licensed Dietician - OtherOtherOther, Registered Dietician - Academy of Nutrition and DieteticsAcademy of Nutrition and DieteticsAcademy of Nutrition and Dietetics Compensation . Baystate Health, a nationally recognized leader in healthcare quality and home to Baystate Medical Center, Western Massachusetts’ only academic medical center, level 1 trauma center and pediatric hospital is looking for a Assistant Clinical Nutrition Manager to join and support our Clinical Nutrition departments across Western Massachusetts.
Patient Food Services Manager Compass Group USA IncPatient Food Services ManagerBrighton, MA$72,000–$78,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.