Registered Nurse - FT Monte Nido & Affiliates, LLCRegistered Nurse - FTDedham, MA$39.90–$58.80Responsibilities Include: Assume full and ultimate responsibility for the quality of nursing care provided to patients, including maintaining optimal patient health, teaching, counseling, collaborative planning and restoration of optimal function. The Registered Nurse provides direct patient care under the supervision of the AVP of Nursing, Nurse Manager, Nursing Supervisor, or designee.
NewRegistered Nurse - PT WaldenRegistered Nurse - PTDedham, MA$39.90–$58.80Responsibilities Include: Assume full and ultimate responsibility for the quality of nursing care provided to patients, including maintaining optimal patient health, teaching, counseling, collaborative planning and restoration of optimal function. The Registered Nurse provides direct patient care under the supervision of the AVP of Nursing, Nurse Manager, Nursing Supervisor, or designee.
NewTravel Dietitian/Registered Dietitian in Boston, MA Medical Edge RecruitmentTravel Dietitian/Registered Dietitian in Boston, MABoston, MAOversees the completion of diet slips three times a week for all patients with special dietary needs as observed by the manager of Dietary Services. Medical Edge Recruitment is the premier travel nursing recruitment agency specializing in providing top talent to clients in the healthcare industry.
Dietary Aide/Prep Cook - Skilled Nursing Facility - Part Time Mary Ann Morse Healthcare CareerDietary Aide/Prep Cook - Skilled Nursing Facility - Part TimeNatick, MassachusettsThe primary purpose of the Dietary Aide position is to perform designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by Dietary Manager and/or Cook.
Dietary Aide High Point & SEMCOADietary AidePlymouth, MassachusettsHigh Point has programs located throughout Southeastern Massachusetts offering a full continuum of care for substance use and mental health treatment, including inpatient, outpatient, residential, and community-based services. Proficient and knowledge of basic computer skills and software programs including the ability to learn, use and train HPAO`s electronic medical records.
NewPatient Services Ambassador (Dietary Aide) Southcoast Health System IncPatient Services Ambassador (Dietary Aide)New Bedford, MA$16.64–$23.57 / hourNestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Dietary Aide (Per Diem) Notre Dame Health CareDietary Aide (Per Diem)Worcester, MAServe food (for example, soup, desserts, sides, entrées) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance. The cook and diet aide positions are crucial in helping to ensure that our residents receive proper nutrition in a clean, safe, and welcoming environment.
Dietary Aide UMass Memorial Health Care IncDietary AideSouthbridge, MA$15–$21.16 / hourExceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. The position is also responsible for a number of tasks in order to maintain the quality service to all of our customers while maintaining the highest sanitary conditions in accordance with policies and procedures.
Dietary Aide UMass Memorial HealthDietary AideSouthbridge, MassachusettsExceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. The position is also responsible for a number of tasks in order to maintain the quality service to all of our customers while maintaining the highest sanitary conditions in accordance with policies and procedures.
PATIENT FOOD SERVICES MANAGER Compass Group North AmericaPATIENT FOOD SERVICES MANAGERBROCKTON, MA$72,000–$76,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
PATIENT FOOD SERVICES MANAGER - Compass Group North AmericaPATIENT FOOD SERVICES MANAGER -MA$72,000–$78,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewManager - Food and Nutritional Services Tufts Medicine Behavioral Health HospitalManager - Food and Nutritional ServicesMalden, MassachusettsFull timeRequired completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility. · Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
NewManager - Food and Nutritional Services Acadia Healthcare Co IncManager - Food and Nutritional ServicesMalden, MARequired completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility. Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
Culinary Program Manager Boys & Girls Clubs of BostonCulinary Program ManagerDorchester Center, MassachusettsProvides alternative meal and snack options for vegetarians, vegans, religious accommodations, and other dietary restrictions (e.g., lactose intolerance, gluten-free, or food allergies) and ensures precautionary measures are taken in the cafeteria and during food prep to avoid cross-contact of allergens. For every youth in Boston and Chelsea, Boys & Girls Clubs of Boston are a life-changing force for opportunity and empowerment that enables future talent to reach their full individual potential as productive citizens and leaders, inspired to make a difference in the Greater Boston community.
RN Case Manager Lynn Community Health CenterRN Case ManagerLynn, MAQualifications: • Must be a graduate of an accredited nursing program • Current Massachusetts Registered Nurse license • Minimum of 2 years clinical experience in acute care/medical surgical settings • Significant experience in home care and/or community settings, and discharge planning and case management experience desired. In collaboration with the PCP, Team RNs, Clinical Pharmacist, other Providers, patient and family formulate a plan of care that supports best practice and guides the patient in achieving identified/revising Self Management goals.
RN Case Manager - Recuperative Care Center Lynn Community Health CenterRN Case Manager - Recuperative Care CenterLynn, MAThis may include serving as a health consultant for the Lynn Public Schools, local day care centers, after school program, day camps or other community related organizations; providing such services as programmatic consultation, preparation/review of health related policies and documentation or participating in health screenings, health education programs or counseling at health fairs and other similar community events. SUMMARY: The RN Case Manager will work with providers and team nurses to assure that the patients referred for Nursing Case management receive patient assessment, care planning, education, follow up and support in developing and achieving their health related self management goals; and best health outcomes.
RN Case Manager High Risk- OB Part time 20 hours week Lynn Community Health CenterRN Case Manager High Risk- OB Part time 20 hours weekLynn, MAThis may include serving as a health consultant for the Lynn Public Schools, local day care centers, after school program, day camps or other community related organizations; providing such services as programmatic consultation, preparation/review of health related policies and documentation or participating in health screenings, health education programs or counseling at health fairs and other similar community events. Summary: The RN Case Manager will work with providers and team nurses to assure that the patients referred for Nursing Case management receive patient assessment, care planning, education, follow up and support in developing and achieving their health related self management goals; and best health outcomes.
Dining Services Manager (Senior Living) Sunrise Senior Living LLCDining Services Manager (Senior Living)Norwood, MAWhat You'll Do: • Oversee food preparation and service in alignment with Sunrise culinary programs • Ensure accurate dietary modifications and proper portioning • Manage food safety, sanitation, HACCP, and regulatory compliance • Maintain inventory, ordering, and vendor relationships • Monitor food and labor budgets to meet financial goals • Lead, hire, train, and coach dining team members • Coordinate dining room flow and staffing for each meal • Engage with residents for feedback and participate in Resident Council meetings • Support special events and community marketing initiatives You serve as both a culinary leader and hospitality champion-ensuring quality, compliance, and resident satisfaction. Dining Services Manager - Create Memorable Dining Experiences Dining Services Manager | Food Service Leadership | Senior Living.
Patient Food Services Manager 1 Sodexo SAPatient Food Services Manager 1Boston, MAThis is an entry-level management opportunity, ideal for a new Registered Dietitian/Nutritionist or an experienced restaurant/food service manager looking to transition into healthcare. This role offers the opportunity to build leadership experience while directly impacting patient satisfaction through daily interaction, operational excellence, and strong team leadership.
Summer Camp Food Operations Manager - Cambridge Steve & Kate's CampSummer Camp Food Operations Manager - CambridgeCambridge, MAAs a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.
Patient Services Manager 1 Sodexo SAPatient Services Manager 1Worcester, MAThis role will oversee a team of 19 frontline associates and supervisors, ensuring exceptional patient dining experiences while supporting clinical and operational excellence. Sodexo is seeking a Patient Services Manager to lead food service operations at UMass North Pavilion in Worcester, MA.
Event Manager Maggiano's Little ItalyEvent ManagerBoston, MAThis role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion. This role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution.
Dining Room Manager Benchmark Senior LivingDining Room ManagerNewton, MA$23–$25 / hourWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors!
Clinical Nutrition Manager SodexoClinical Nutrition ManagerPLYMOUTH, MassachusettsFull timeWhat You'll Do: manage the inpatient clinical nutrition program, including supervision of a team of four full-time dietitians; advocate to expand and promote the role of clinical nutrition throughout the facility; foster a culture of learning that promotes career growth and professional development; proactively seek out and maintain collaborative relationships with key stakeholders who are integral to moving department efforts forward; and. In this key leadership role, you will guide a dedicated team of clinical dietitians, oversee high-quality nutrition care, and collaborate closely with interdisciplinary partners to support exceptional patient outcomes.
Ambulatory Nutrition Manager Boston Medical CenterAmbulatory Nutrition ManagerBoston, MA$83,000–$120,500 / yearComplete a minimum of a master''s degree granted by a college or university accredited by a U.S. Department of Education recognized accrediting agency or foreign equivalent, and coursework through an Accreditation Council for Education in Nutrition and Dietetics accredited Didactic, Coordinated, Graduate or International program Complete required supervised practice/experience through an ACEND-accredited Dietetic Internship (DPD), Coordinated Program, Graduate Program, or an Individualized Supervised Practice Pathway offered through an ACEND-accredited program. KNOWLEDGE, SKILLS & ABILITIES (KSAs) (If none, please enter "N/A"): KNOWLEDGE AND SKILLS: Analytical skills necessary to resolve problems requiring a professional level of knowledge in a specific discipline/field and/or improve or upgrade complex clinical, financial, data processing, marketing or human resources systems and programs.
NewTerritory Sales Manager (New York, New England) Aladdin Temp RiteTerritory Sales Manager (New York, New England)East Boston, MA$85,000–$150,000 / yearTerritory Sales Manager services existing customers which may include the evaluation of the condition of current equipment, updating customers on new products, ensuring existing equipment is being used properly, helping customer with any quality issues, and ensuring that our competition is not diminishing our ongoing business. Territory Sales Manager provides the necessary start-up or in-service training for any new healthcare facility including training of the dietary staff on the proper use of a new system or how to use our capital equipment properly and to monitor its performance during an initial period.
General Manager - Solomon Carter Fuller Center Whitsons Culinary GroupGeneral Manager - Solomon Carter Fuller CenterBoston, MA$95,000–$115,000 / yearAs our General Manager, you'll guide a team dedicated to delivering safe, nutritious, and comforting meals to patients, staff, and visitors every day. Join our healthcare team as a Food Service General Manager and take charge of a mission-driven kitchen that serves more than meals-it delivers care.
Assistant Kitchen Manager Medford Public SchoolsAssistant Kitchen ManagerMedford, MAAssists Kitchen Manager with all aspects of kitchen operations, including but not limited to menu forecasting and production; breakfast and lunch service; receiving orders; maintaining orderly food and supply storage areas, including proper rotation; completing production records and other required paperwork; inventory and identifying product needs; and staff oversight. JOB DESCRIPTION: Under the direction of the Food Service Director, Kitchen Manager and building Principal, to assist in food preparation, meal service, and clean-up, and maintaining an orderly and safe atmosphere in the cafeteria.
Nutrition Program Manager Old Colony Elder ServicesNutrition Program ManagerBrockton, MAFull timeOur mission : Through the talents of an experienced and diverse workforce, OCES supports the independence and dignity of older adults and individuals with disabilities by providing essential information and services that promote healthy, safe living which positively impacts our community. By promoting healthy, safe living for our consumers, we hope to allow them to stay active and engaged in their lives and in their own communities for as long as possible.
Senior Manager of Process Engineering & Technical Services Collinwood Technology Partners, LLCSenior Manager of Process Engineering & Technical ServicesHadley, MARemoteYou'll partner cross-functionally to lead food ingredient manufacturing efforts from feasibility and product scale-up to commercial production, assess new raw material and co-manufacturing suppliers, drive continuous improvement initiatives, provide support to contract manufacturers, and act as a technical liaison across internal and external stakeholders. Raw Material & Supplier Technical Oversight Partners with raw material suppliers to understand upstream manufacturing processes, identify sources of variability, and drive improvements that enhance raw material quality, cost, and consistency.
Chef Manager (Wellesley College) AVI FoodsystemsChef Manager (Wellesley College)Wellesley, MAStrong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.
NewChef Manager Whitman-Hanson Regional SchoolChef ManagerMAPhysical Demands: Must possess the physical capability to perform all job functions including but not limited to: reaching, carrying, pushing, bending, standing for long periods of time, stairs, walking, and handling items weighing up to fifty pounds. Quality Control: Monitor food quality, presentation, and portion control to ensure consistency and ensure meals are appealing and meet USDA nutritional requirements.
Quality Assurance Manager Actalent IncQuality Assurance ManagerMA$110,000–$140,000 / yearThis role serves as the site authority on quality systems and regulatory compliance, oversees the implementation and maintenance of the Food Safety Plan, and ensures adherence to applicable FDA regulations (21 CFR 111 and 117). The Quality Assurance Manager manages the site Quality Management System (QMS) and holds quality responsibilities for both warehouse and production activities, acting as the primary quality leader for the entire facility.
Food Quality Assurance Manager Actalent IncFood Quality Assurance ManagerMA$110,000–$140,000 / yearThis role serves as the site authority on quality systems and regulatory compliance, oversees the implementation and maintenance of the Food Safety Plan, and ensures adherence to applicable FDA regulations (21 CFR 111 and 117). The Quality Assurance Manager manages the site Quality Management System (QMS) and holds quality responsibilities for both warehouse and production activities, acting as the primary quality leader for the entire facility.
2026 MAP - Student Nutrition Manager - Lowell Public Schools Aramark2026 MAP - Student Nutrition Manager - Lowell Public SchoolsLowell, MAAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Whether you stay in your current account after the program, explore a new line of business, relocate to a different city, or pivot between operations and functional roles-your journey is yours to design.
Catering Manager, Specialty Dining FidelityCatering Manager, Specialty DiningBoston, MassachusettsRemotePlease be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others. These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave, charitable giving employee match program, and educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career.
Dining Room Manager, Specialty Dining FidelityDining Room Manager, Specialty DiningBoston, MassachusettsRemotePlease be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others. These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave, charitable giving employee match program, and educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career.
Platform Product Manager (APIs & Applications) Modulate IncPlatform Product Manager (APIs & Applications)Somerville, MA$130,000–$160,000 / yearAs Platform Product Manager (APIs & Enterprise Applications), your work will directly impact: • How developers and enterprises adopt Modulate's platform through best-in-class API and integration experiences • The speed at which Modulate ships customer-facing applications on top of our core conversation intelligence technology • The quality of enterprise self-serve workflows and dashboards, enabling customers to take real-time action from voice insights • Modulate's ability to scale from flagship deployments into a repeatable platform business, expanding our product reach across industries. In this role, you'll define and execute a product strategy that enables developers and enterprises to easily integrate Modulate's voice intelligence into their systems, delivering scalable, reliable, and intuitive APIs and applications that create meaningful customer and business impact.
Nanny / House Manager Position Nanny Poppins AgencyNanny / House Manager PositionHingham, MA$35–$40 / hourThis may include nature walks, playground outings, exploring local parks, outdoor games, swimming at the local club, seasonal activities, and encouraging the children to be curious, active, and confident outside. A family in Hingham, MA is seeking a confident, energetic, and proactive nanny/household support professional to care for their three children: 4-year-old twins and a 7-year-old.
School Kitchen Manager The Gardner SchoolSchool Kitchen ManagerWeymouth, MassachusettsJoin our passionate, professional team in our state-of-the-art preschool , where your ideas are valued, your growth is supported, and your impact is celebrated every day. At The Gardner School of Weymouth , we believe learning begins with love — for children, for teaching, and for making a difference.
Nanny / House Manager Position Home Work StaffingNanny / House Manager PositionHingham, MA$35–$40 / hourThis may include nature walks, playground outings, exploring local parks, outdoor games, swimming at the local club, seasonal activities, and encouraging the children to be curious, active, and confident outside. A family in Hingham, MA is seeking a confident, energetic, and proactive nanny/household support professional to care for their three children: 4-year-old twins and a 7-year-old.
NewFood Service Director Healthcare Services Group IncFood Service DirectorKINGSTON, MA$67,000–$77,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Apprentice Dining Services Healthcare Services Group IncApprentice Dining ServicesMA$23–$25 / hourLeadership Development: Lead small groups of line staff in food preparation, serving, and clean-up activities on varying shifts as needed, enhancing your leadership skills. Leadership: Learn to manage responsibilities such as payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.
Apprentice - Dining Services Healthcare Services Group, Inc.Apprentice - Dining ServicesROCHDALE, Massachusetts$23–$25 / hourLeadership Development : Lead small groups of line staff in food preparation, serving, and clean-up activities on varying shifts as needed, enhancing your leadership skills. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
NewRegional Director of Dining Services Brookdale Senior Living IncRegional Director of Dining ServicesMASupports regional operations team members, Executive Directors and Dining Service Directors, Coordinators and Managers in the following duties: hiring and training appropriate associates, root causing issues related to food expenses, food quality, kitchen sanitation, regulatory, memorable food experiences, resident and family satisfaction issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues. Responsible for monitoring, providing guidance and coaching for results in key dining performance indicators, including memorable food experiences, food per resident day budget compliance, sanitation, compliance, regulatory, resident and family experience measured by overall food rating.
ASSOCIATE DIRECTOR FOOD & NUTRITION SERVICES - Cape Cod Hospital - Hyannis, MA Compass Group North AmericaASSOCIATE DIRECTOR FOOD & NUTRITION SERVICES - Cape Cod Hospital - Hyannis, MAMA$75,000–$80,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Kitchen Helper Cape Cod Healthcare IncKitchen HelperMA$17.42–$30.11 / hourUnder the general supervision of the Dietary Manager, and or designee and within hospital and departmental policies and procedures is responsible for the following duties: Prepare and assemble cold food items in accordance with census and hospital specifications. Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital's commitment to CARES: compassion, accountability, respect, excellence and service.
Operations Associate Baystate Health SystemOperations AssociateSpringfield, MA$16.34–$18.78 / hour2) Proficiently and accurately utilizes the following computer applications in daily work: C Word, OA Gold, SMS, CIS, Premise, BMD, PCM Auditor, People Soft and Staples, and Kronos access if applicable. Under direct supervision works with patient and family centered care teams to insure all business functions related to processing patient information, managing documentation, organizing patient medical record and facilitating smooth unit operations.
Operations Associate Baystate HealthOperations AssociateSpringfield, Massachusetts2) Proficiently and accurately utilizes the following computer applications in daily work: C Word, OA Gold, SMS, CIS, Premise, BMD, PCM Auditor, People Soft and Staples, and Kronos access if applicable. Under direct supervision works with patient and family centered care teams to insure all business functions related to processing patient information, managing documentation, organizing patient medical record and facilitating smooth unit operations.
Nutrition Specialist The Dimock CenterNutrition SpecialistRoxbury, MA$28–$38 / hourIdentify children with nutritional risks, coordinate follow-up, and create, maintain, and track individualized nutrition plans and current allergy lists and meal modification documentation in classrooms and food service areas for children with allergies, special diets, or feeding challenges, based on documentation provided by a licensed healthcare provider when a modified meal pattern is required. The Nutrition Specialist provides comprehensive training, technical assistance, and nutrition education to staff and families to promote healthy development and wellness and coordinates individualized nutrition services for children with allergies, special dietary or disability-related needs, feeding concerns, or identified growth concerns.