NCertified Dietary Manager North Auburn HealthCertified Dietary ManagerAuburn, WA21 days agoAs required by state and local law, North Auburn Care provides a reasonable pay scale to include the hourly or salary range that North Auburn Care expects to pay for roles they may be hired in Washington, as stated below: Pay: Starting at $28.00/HR DOE. Compensation for roles at North Auburn Care varies depending on a wide array of factors including but not limited to the location, role, skill set and level of experience.Quick Apply
ACulinary Services Manager - (Must be a Certified Dietary Manager) Avamere Skilled Advisors, LLC d/b/a Avamere LivingCulinary Services Manager - (Must be a Certified Dietary Manager)Seattle, WA30+ days agoFull-timePossess the ability to make independent decisions when circumstances warrant such action; Possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public. Maintain the care and use of supplies, equipment, etc., and maintain the appearance of culinary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.Apply
ADietary Manager Avalon Health Care IncDietary ManagerKent, WA23 days ago$38–$40 Per HourPlacement within the wage range for this position is determined by years of experience, qualifications, and demonstrated ability to perform the essential functions. Develops menus offering heart-healthy choices and takes into consideration low-sodium and diabetic diet needs.Apply
UDIETARY MANAGER University Health Services IncDIETARY MANAGERKirkland, WA30+ days agoOperating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. POSITION SUMMARY: The Dietary Services Manager is responsible for all foodservice and nutrition related activities including: • Patient care • Non-patient care • Quality improvement • Sanitation • Infection control and all hospital-related activities.Apply
PSupervisor Food and Nutrition Services Providence St. Joseph HealthSupervisor Food and Nutrition ServicesRenton, WA30+ days agoFull-timeEmployeeOur not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.Apply
PSeeking experienced Dietary Aide (Skilled Nursing Facility) Puget Sound CareSeeking experienced Dietary Aide (Skilled Nursing Facility)Olympia, WA21 days agoDirect the meal service under the direction of the Dietary Manager and Regional Registered Dietician, in order to ensure that quality food and dining service is provided. We currently have an opening for full-time and part-time dietary aides who have experience working in healthcare settings and knowledge of prescribed diet types and textures.Quick Apply
WDietary Services Director WHITERIVERMCDietary Services DirectorEnumclaw, WA30+ days agoFull-timeOur Dining Services Director at White River Memory Care will lead our team by actively preparing meals daily for our 32 residents in memory care while also overseeing the administrative details, including ordering and scheduling staff. The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery.Apply
Dining Services Department Manager (CDM Preferred) Healthcare Services Group IncDining Services Department Manager (CDM Preferred)Tacoma, WA18 days ago$32–$35 Per Hourp>If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.Apply
MDietetic Technician MultiCare Health SystemDietetic TechnicianPuyallup, Washington9 days agoIf this position is associated with a union contract, pay will be reflective of the appropriate step on the pay scale to which the applicant’s years of experience align.Associated benefit information can be viewed here. Innovative facilities like the LEED Gold-certified Dally Tower and Pulse Heart Institute make Good Samaritan a dynamic workplace for clinicians eager to advance their careers in a state-of-the-art environment.Apply
SWDVA Dietitian 2, Full Time-Perm, Washington Soldiers Home State of WashingtonWDVA Dietitian 2, Full Time-Perm, Washington Soldiers HomeWA30+ days ago$63,252–$82,872 Per Yearp>As a Dietitian 2 for the Washington Soldiers Home, you will chart the progress of each resident according to MDS guidelines, and you will be a part of a multidisciplinary team of care plan development and educate and correct staff performance in meeting the nutritional guidelines in partnership with our Dietary Manager. Bachelors Degree with major in Dietetics, Foods and Nutrition, or Food Service Administration from an accredited Dietetics program.Apply
CPRN/On Call Cook Cascades at St. AnnePRN/On Call CookSeattle, WA30+ days agoCooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times. We proudly serve residents who depend on us for both long-term and short-term care, and we're always interested in connecting with dedicated professionals who share our commitment to excellence. .Quick Apply
PCook (Skilled Nursing Facility) Puget Sound CareCook (Skilled Nursing Facility)Olympia, WA21 days agoDirect the meal service under the direction of the Dietary Manager and Regional Registered Dietician, in order to ensure that quality food and dining service is provided. We currently have an opening for a FT cook, with experience working in a healthcare setting with different prescribed diet types and textures.Quick Apply
ENew!Lead Production Cook (Part-Time) Emerald City Enhanced Services LLCLead Production Cook (Part-Time)Lakewood, WA2 days ago$24–$28 Per HourWe provide a structured, rotating menu that includes casseroles, freezer-friendly meals, and fresh, home-style breakfast, lunch, and dinner options. Experience in assisted living, behavioral health, supportive housing, hospital, school, or institutional food service.Apply
OServer - Senior Living Community Overlake Terrace Retirement CommunityServer - Senior Living CommunityRedmond, Washington30+ days agodiv class="careers-description__container">Dining Room Server - Large Senior Living Community. We are seeking for a happy, outgoing, and energetic Dietary Aide to join our team at our community of Overlake Terrace, located in Redmond WA.ApplyMDining Room Supervisor ~ Senior Living Community MorningStar Senior LivingDining Room Supervisor ~ Senior Living CommunityKirkland, WA30+ days agoFull-timeProvide service of high-quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. • Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.ApplyLoad moreResume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesClinical Dietitian JobsDietitian JobsNutrition Assistant JobsRegistered Dietitian Jobs
MDining Room Supervisor ~ Senior Living Community MorningStar Senior LivingDining Room Supervisor ~ Senior Living CommunityKirkland, WA30+ days agoFull-timeProvide service of high-quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. • Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.Apply