Must have at least two (2) years' experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler's permit is required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.