Clinical Nutrition Manager HHS Culinary and Nutrition SolutionsClinical Nutrition ManagerEl Paso, TexasFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment.
Child Nutrition Manager High School Pool - 2026-27 School Year Denton Independent School DistrictChild Nutrition Manager High School Pool - 2026-27 School YearTXWorking Conditions: Mental Demands: Ability to communicate effectively (verbal and written); interprets policy, procedures and data; coordinates district functions; maintains emotional control under stress. Physical Demands/Environmental Factors: Frequent district-wide travel; occasional prolonged and irregular hours.
Child Nutrition Manager MS Pool - 2026-27 School Year Denton Independent School DistrictChild Nutrition Manager MS Pool - 2026-27 School YearTXWorks cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems. Maintains all serving schedules and serves all food items according to menu specifications defined by departmental policies and procedures.
Child Nutrition Manager – Elementary Pool - 2026-27 School Year Denton Independent School DistrictChild Nutrition Manager – Elementary Pool - 2026-27 School YearTXWorking Conditions: Mental Demands: Ability to communicate effectively (verbal and written); interprets policy, procedures and data; coordinates district functions; maintains emotional control under stress. Works cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems.
School Operations Manager - (25-26) KIPP Public SchoolsSchool Operations Manager - (25-26)San Antonio, TXTogether with families and communities, our mission is to create joyful, academically excellent schools that prepare students with the skills and confidence to pursue the paths they choose - college, career, and beyond - so they can lead fulfilling lives and build a more fair world. Manages the day to day busing operations for their school; rosters, parent requests/ issues, student line-up process, parent and student ID tags, student behavior; works closely w/ their Bus Coordinator Lead for needs and changes.
Clinical Nutrition Manager Compass Group USA IncClinical Nutrition ManagerCollege Station, TXThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.
School Nutrition Assistant Warehouse Manager Flour Bluff Independent School DistrictSchool Nutrition Assistant Warehouse ManagerCorpus Christi, TXEnvironment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. PRIMARY PURPOSE: Assist in the supervision and support the Flour Bluff School Nutrition Program by participate in the operation of the Food Service Department Warehouse providing foods and supplies for cafeteria campuses to have proper meals for students and adults in the School Nutrition Program in accordance with regulatory agencies and administrative guidelines.
Child Nutrition Kitchen Manager I - Forestridge Elementary Richardson Independent School DistrictChild Nutrition Kitchen Manager I - Forestridge ElementaryTXid='p4217_'>Child Nutrition Kitchen Manager I - Forestridge Elementary JobID: 4217. Position Type: Classified - Child Nutrition/Child Nutrition Manager I Elementary.
Child Nutrition Training Manager III Richardson Independent School DistrictChild Nutrition Training Manager IIIRichardson, TXPosition Type: Classified - Child Nutrition/Child Nutrition Training Manager III. Attachment(s): Child Nutrition Training Mgr III - 197 Days.pdf.
Manager - School Nutrition Services (Food Services Fund) - Early Learning/Pre-K - School Year 2026-2027 Spring Branch Independent School DistrictManager - School Nutrition Services (Food Services Fund) - Early Learning/Pre-K - School Year 2026-2027TXJob Title:Manager - School Nutrition Services (Food Services Fund) - Early Learning/Pre-KReports To:School Nutrition Area SupervisorClassification:Auxiliary (Skilled Labor)Wage/Hour Status:Non-exemptDays:186Salary:See Compensation Plan for Auxiliary Pay Plan, Pay Grade 303Contract:NoneDate Revised:7/28/2026Primary Purpose:The person in this position has the primary and specific on-site supervisory responsibility for school food service operations. Ability to comprehend and implement all state and federal child nutrition programs including but not limited to the Child Adult Care Feeding Program, School Breakfast Program and National School Lunch Program.
Nutrition Services Manager Cooper AerobicsNutrition Services ManagerDallas, TXNutrition Services Manager - Population & Group Nutrition Programs is a full-time role within the Cooper Fitness Center, focused on creating and delivering population-based and group nutrition programming to improve member engagement, health literacy, and wellness outcomes. Responsibilities include group education, workshops, lectures, cooking demonstrations, curriculum development, wellness programming support, and oversight of digital nutrition platforms, with limited and strategic individual sessions tied to group initiatives.
Whole Body Associate Team Leader (Body Care, Makeup, Vitamins, Nutrition Assistant Department Manager) Whole Foods Market IncWhole Body Associate Team Leader (Body Care, Makeup, Vitamins, Nutrition Assistant Department Manager)Austin, TX$19.05–$33.20 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Child Nutrition Manager Trainee ROCKWALL INDEPENDENT SCHOOL DISTRICT PUBLIC FACILITY CORPORATIONChild Nutrition Manager TraineeRockwall, TXplease visit https://skyfin.rockwallisd.org/scripts/cgiip.exe/WService=wsFin/rappljoblst484.w/260916001 for raw_description.
Temp Kitchen Manager - The Lake Church Lionheart Children's AcademyTemp Kitchen Manager - The Lake ChurchArlington, TXThe Kitchen Manager/Cook is responsible for the general supervision of the nutrition program and all related food services of the school, and for the supervision of all custodial services necessary to maintain facilities in a hygienic, safe, and presentable condition. Attending all staff meetings, training sessions, staff work days, parent conferences, parent open houses, graduation programs, and other special functions as scheduled by the director.
Child Nutrition Cafeteria Manager Coppell Independent School DistrictChild Nutrition Cafeteria ManagerCoppell, TXConvection Ovens, Combination Ovens, Steamers, Dish Machine, POS Computers, Mixer, Blender, Tilt Skillet/Kettle, Fryer, Hot Water Dispenser, Flat Top Grill, Panini Press, Industrial Mixer, Microwave, Office Computer, Printer, All Kitchen Equipment. Supervise and work in all areas of the kitchen operations including sanitation, food preparation, serving, receiving, clean up, and supervisory roles in a pleasant and productive manner to improve and/or maintain the health of the students.
Nutrition Services Director Encompass Health CorpNutrition Services DirectorTyler, TXRegistered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Registered Nurse Case Manager/Full-Time Days Hospice of South TexasRegistered Nurse Case Manager/Full-Time DaysVictoria, TXInitial and ongoing comprehensive assessments of the impact of the terminal disease on the patients physical, functional, psychosocial, and environmental needs and ADLs, i.e., risk for grief, cultural/spiritual, verbal /non-verbal. Education: Graduate of an accredited Diploma, Associate or Baccalaureate School or Nursing Licensure: Current State license as a Registered Nurse, current State Drivers License.
Nutrition Services Director Encompass Health Corp.Nutrition Services DirectorTyler, TXRegistered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Kitchen Manager/Cook The Yay CompanyKitchen Manager/CookFort Worth, TX$20–$23 / hourExcellent interpersonal and communication skills, with the ability to work collaboratively with diverse groups of people, including other Yay colleagues, students, faculty, and staff. Lead team to ensure meals are prepared and delivered at accurate meal times based on our Pre-Order menu technology and day of planned demand.
26-27 SVE Child Nutrition Manager- Elementary Midway Independent School District26-27 SVE Child Nutrition Manager- ElementaryWaco, TXEnvironment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Manage the placement and receiving of food truck orders, ensuring timely delivery, and maintaining adequate inventory levels to support cafeteria operations.