NewAssistant Dietary Manager Red Cliffs Health and RehabAssistant Dietary ManagerSt. George, UTFull timeHello, Cascades at Red Cliffs is looking for a dedicated Assistant Dietary Manager with a passion for providing nutritious and delicious meals to our nursing home residents. Direct and supervise all dietary personnel including hiring/firing, orientation, training, work schedules, and performance evaluations.
Quality Assurance Manager - (Nutritional, Dietary, Confectionary) Aspen Co-Pak LLCQuality Assurance Manager - (Nutritional, Dietary, Confectionary)Spanish Fork, UTAspen Global is seeking a strong QA leader to drive all aspects of our quality program, develop our QA/QC team and work closely with the executive leadership team to expand the vision and direction of the QA team as we continue to experience significant growth and navigate complex initiatives around our growth. Position Summary The Quality Assurance (QA) Manager leads the quality department, drives strategic quality initiatives, and successfully balances strict regulatory compliance with the commercial goals and growth timelines of the business.
Kitchen Server / Dietary Aid Our House of TooeleKitchen Server / Dietary AidTooele, UTPart timeJob Title: Kitchen Server / Dietary AidReports to: Dietary Manager / CookJob Description: Responsible for assisting with some food preparation, washing dishes, maintaining the cleanliness of the kitchen and dining room, and serving meals to the residents. Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workersWillingness to work with the elderly.
Part Time Dietary Aid Server Position Blacksmith Fork Assisted LivingPart Time Dietary Aid Server PositionHyrum, UTPart timeBlacksmith Fork Assisted Living is looking for a dedicated individual that enjoys working with a team and serving our eldery community to join our dietary staff. Job Description:Responsible for assisting with some food preparation, washing dishes, maintaining the cleanliness of the kitchen and dining room, and serving meals to the residents.
NewDietary Cook Our House of TooeleDietary CookTooele, UTPart timeJob Title: Dietary CookReports to: Dietary Manager Job Description: Responsible for assisting with some food preparation, washing dishes, maintaining the cleanliness of the kitchen and dining room, and serving meals to the residents. Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workersWillingness to work with the elderly.
Food Service / Dietary Aide Red Cliffs Health and RehabFood Service / Dietary AideSt. George, UTFull timeAt Red Cliffs Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. Hello, Red Cliffs Health and Rehab in St George, UT is actively looking to hire a full-time Food Service / Dietary Aide.
Dietary Worker - Full Time Uintah Basin Healthcare current open positionsDietary Worker - Full TimeRoosevelt, UtahUnder the supervision of the Dietary Manager, the Cafeteria Worker performs a variety of food services, including serving food to employees and visitors, and is also responsible for the clean-up and stocking of the cafeteria and food preparation areas. Maintains clean, neat areas, including walk-ins, back of house kitchen, and front of house serving areas (wiping down, sweeping, mopping, etc).
Dietary Supervisor- Full Time PACS GroupDietary Supervisor- Full TimeWest ValleyThe Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.
Dietary Aide- Full time PACS Group IncDietary Aide- Full timeUTThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Dietary Aide- Part Time PACS Group IncDietary Aide- Part TimeUTThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Dietary Aide- Full time PACS GroupDietary Aide- Full timeWest ValleyThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Director, Dietary/Food Services University Health Services IncDirector, Dietary/Food ServicesOREM, UTMonitors performance improvement initiatives within Dietary/Food Services and contributes to the development and implementation of patient care plans addressing nutritional needs About Universal Health Services* Headquartered in King of Prussia, PA, Universal Health Services, Inc. (NYSE: UHS) is one of the nation's largest and most respected providers of hospital and healthcare services. Through its subsidiaries, UHS operates inpatient acute care facilities, inpatient behavioral health facilities, outpatient and other facilities, nationwide virtual behavioral health services, an insurance offering, a physician network and various related services with physical locations in the U.S., Puerto Rico, Ireland and United Kingdom.
Warehouse/Inventory Manager VLCMWarehouse/Inventory ManagerLogan, UTFull timeTarget start is as soon as we identify the right person (ideally within ~2–3 weeks)Comp & LogisticsTitle: Kitchen Operations ManagerLocation: On-site, Logan, UT (we expect to move to an upgraded facility in Ogden or Salt Lake County within ~6-12 months)Schedule: Full-time, on-site; early mornings (production starts early; ~7-8 am) and occasional Fridays as volume requiresReports to: COO (currently fractional)Partners with: Director of Operations, R&D/Dietitian (menu & recipes), Customer Service, and outside vendors/carriersLeads: Kitchen shift leads, butcher, and production associatesThe RoleYou own the kitchen - and just as importantly, you own the system that makes it run. Your core job is to make sure the right meals get made, staged, and shipped on time, every day - and to build the repeatable processes, inventory discipline, and clear communication that let production scale without chaos.
Quality Control Laboratory Manager - Nutrition Innophos Holdings IncQuality Control Laboratory Manager - NutritionNorth Salt Lake, UTThis role oversees laboratory quality systems, technical governance, data integrity, and operational execution across all laboratory activities, including chemical testing, microbiological testing, environmental monitoring, and outsourced laboratory services. They are equally strong in people leadership and problem-solving-capable of driving investigations, continuous improvement, and cross-functional collaboration while ensuring accurate, timely, and compliant product release.
Quality Control Laboratory Manager - Nutrition InnophosQuality Control Laboratory Manager - NutritionNorth Salt Lake, UtahThis role oversees laboratory quality systems, technical governance, data integrity, and operational execution across all laboratory activities, including chemical testing, microbiological testing, environmental monitoring, and outsourced laboratory services. Laboratory Leadership & Operations Lead and integrate Chemistry and Microbiology laboratory operations to ensure efficient workflows, timely testing, and compliant release of raw materials, in-process samples, and finished products.
Restaurant Manager IHOP 1774 Salt Lake CityRestaurant ManagerSalt Lake City, UT$50,000–$55,000 / yearFull timeREQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.
Business Development Manager Kalon SearchBusiness Development ManagerSalt Lake City, UTRemote$120,000–$150,000 / yearWe are hiring for our client, an innovative company in the health and wellness industry, seeking a Business Development Manager - Branded Ingredients - based in Utah preferably, or on the West Coast. Highly organized with CRM pipeline management experience (Salesforce preferred).
Quality Manager GrowveQuality ManagerWashington, UTThis role will utilize personal experience and expertise in the areas of food safety, food quality, and good manufacturing and sanitation practices to provide strategic leadership and tactical support to all departments, ensuring Growve products are produced with the utmost quality. The QA/QC Managers primary responsibility is to assist with growing the capabilities of the QA/QC department, with a focus on dietary supplements, beadlets, powder blending and encapsulation.
Restaurant Manager IHOP 3031 West Valley CityRestaurant ManagerWest Valley City, UT$50,000–$55,000 / yearFull timeREQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.
NewSales Manager Kalon Executive SearchSales ManagerSalt Lake City, UTThe role will create and execute territory strategies across the company’s complete product range of Clinically Backed, Branded Ingredients with responsibility for achieving sales objectives, strengthening customer partnerships, and uncovering new commercial opportunities. 3+ years experience selling science-based Branded ingredients to the dietary supplement market is strongly preferred; experience with contract manufacturing or private-label solutions would also be relevant.