Chef DE Cuisine- Premium Delta One Lounge - Seatac Compass Group USA IncChef DE Cuisine- Premium Delta One Lounge - SeatacSeatac, WA$95,000–$100,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking a talented and passionate Chef de Cuisine to lead the culinary program at the Delta One Lounge at Seattle-Tacoma International Airport (SEA), an exclusive premium lounge designed for Delta's most discerning guests.
Head Chef JCSIHead ChefSeattle, WA$90,000–$105,000 / yearCandidates with experience in airline catering, hospitality, large-scale food manufacturing, institutional food service, hotels, banquet operations, or other high-volume production kitchens. Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering thousands of chef-crafted meals each day for major airlines.
Lead Line Cook - Fine Dining Muckleshoot CasinoLead Line Cook - Fine DiningAuburn, WA2 ( two) year lead line cook, or 1st cook or junior sous chef experience in a fine dining or high-end restaurant setting preferred. Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Cook 2 Aparium Hotel GroupCook 2Seattle, WASkills Needed: grande manger, fry, blanch, basic sauce and dressings making, knowledge of knife cuts, understanding culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 2, this position collaborates closely with the Executive Chef, Sous Chefs, and Cook 1 in developing and executing scratch-made dishes and recipes.
Lead Cook Living Care LifestylesLead CookLynnwood, WA$25–$26 / hourMust be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors. Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.
Lead Line Cook, Winter 26/27 Crystal MountainLead Line Cook, Winter 26/27Enumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.
Cook 1 Aparium Hotel GroupCook 1Seattle, WASkills Needed: sauté, fry, grill, blanch, roast, basic sauce and dressings making, knowledge of knife cuts, understand culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 1, this position collaborates closely with the Executive Chef and Sous Chefs in developing and executing scratch-made dishes and recipes.
NewCook 4, Culinary J.F. Shea Co IncCook 4, CulinaryBonney Lake, WA$25–$26 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
NewKitchen Assistant UCFSKitchen AssistantSeattle, Washington$18–$21 / hourKitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.
TIDAL+ | On-Call Food Runner ($21.30/hour +) Hyatt Hotels CorpTIDAL+ | On-Call Food Runner ($21.30/hour +)Seattle, WA$21.30–$21.73 / hourShare TIDAL+ | On-Call Food Runner ($21.30/hour +) on LinkedIn Tweet TIDAL+ | On-Call Food Runner ($21.30/hour +) Share TIDAL+ | On-Call Food Runner ($21.30/hour +) on Facebook Share TIDAL+ | On-Call Food Runner ($21.30/hour +) via Email. When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences.
Galley Careers - National Geographic Quest & National Geographic Venture Lindblad Expeditions Holdings, IncGalley Careers - National Geographic Quest & National Geographic VentureSeattle, WA$365–$395 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships - and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions - Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef - so we're ready to move quickly when a seat becomes available.
Galley Careers – National Geographic Quest & National Geographic Venture Lindblad ExpeditionsGalley Careers – National Geographic Quest & National Geographic VentureSeattle, WA$365–$395 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships — and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions — Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef — so we're ready to move quickly when a seat becomes available.
Galley Careers - National Geographic Quest & National Geographic Venture Lindblad Expeditions Holdings Inc.Galley Careers - National Geographic Quest & National Geographic VentureSeattle, WA$365–$395 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships - and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions - Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef - so we're ready to move quickly when a seat becomes available.
Event Setup | Houseperson On-Call ($17.13/hour +) Hyatt Hotels CorpEvent Setup | Houseperson On-Call ($17.13/hour +)Seattle, WA$17.13–$18.49 / hourShare Event Setup | Houseperson On-Call ($17.13/hour +) on LinkedIn Tweet Event Setup | Houseperson On-Call ($17.13/hour +) Share Event Setup | Houseperson On-Call ($17.13/hour +) on Facebook Share Event Setup | Houseperson On-Call ($17.13/hour +) via Email. Regular Part-Time Colleagues: Pro-rated vacation hours earned on 1-year anniversary based on average weekly hours worked during the previous 12 months of employment.
Cook Oyster Bar King's Seafood CompanyCook Oyster BarBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the cook - oyster bar you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
Assistant Cook Emish MarketAssistant CookFederal Way, WA$20–$22 / hourFull timeWhat You'll DoAssist cooks and chefs with daily food preparationWash, peel, cut, and prepare vegetables and other ingredientsPrepare ingredients according to recipes and kitchen instructionsAssist with preparation of Ukrainian and European dishesHelp with basic cooking tasks as directed by the Chef or Sous ChefPrepare sauces, salads, side dishes, and other food items as assignedKeep food preparation areas clean and organizedAssist with stocking and organizing kitchen supplies and ingredientsProperly label, store, and rotate food productsFollow food safety and sanitation proceduresClean and sanitize kitchen equipment, work surfaces, and preparation areasAssist with dishwashing and general kitchen cleaning when neededHelp maintain a safe and organized kitchen environmentAssist other kitchen team members during busy serviceFollow instructions from the Head Chef, Sous Chef, and other kitchen supervisorsComplete opening and closing duties as assignedHelp minimize food waste and use ingredients efficientlyMaintain a professional, respectful, and team-oriented attitudeWork Schedule: Full-time or part-time; schedule will be discussed during the interview. Required QualificationsAbility to work in a fast-paced kitchen environmentWillingness to learn and follow instructionsAbility to work effectively as part of a teamReliable and punctualResponsible and hardworkingGood attention to cleanliness and organizationAbility to follow food safety and sanitation proceduresAbility to stand for extended periodsAbility to lift up to 50 lbsAbility to work weekends and holidaysProfessional and respectful attitudePreferred QualificationsPrevious restaurant or kitchen experienceExperience with food preparationExperience with Ukrainian, Eastern European, or European cuisineWashington State Food Worker Card or ability to obtain oneBasic knowledge of food safety and sanitation
Culinary Supervisor - White River Amphitheater LegendsCulinary Supervisor - White River AmphitheaterAuburn, WA$20.82–$27 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - White River Amphitheater Legends GlobalCulinary Supervisor - White River AmphitheaterAuburn, Washington$20.82–$27 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Cook 2, Housing and Food Services (Multiple Positions) University of WashingtonCook 2, Housing and Food Services (Multiple Positions)Seattle, WAUniversity of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation's leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments-including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets-based on operational needs.
Cook, Housing and Food Services (Multiple Positions) University of WashingtonCook, Housing and Food Services (Multiple Positions)Seattle, WAUniversity of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation's leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments-including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets-based on operational needs.