NewCook Brookdale HockessinCookEverett, WA$21–$31.50 / hourTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware, and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking, and boiling as a critical part of your role.
Line Cook Emish MarketLine CookFederal Way, WAFull timeRequired QualificationsPrevious professional kitchen or line cook experienceAbility to prepare food efficiently in a fast-paced restaurant environmentAbility to follow recipes and detailed preparation instructionsBasic knowledge of professional cooking techniquesAbility to work effectively as part of a kitchen teamStrong attention to food quality, portion sizes, and presentationKnowledge of basic food safety and sanitation practicesAbility to maintain a clean and organized workstationAbility to work efficiently under pressure during busy serviceReliable and punctualProfessional and respectful attitudeAbility to stand for extended periods and lift up to 50 lbsAbility to work weekends and holidaysPreferred QualificationsExperience preparing Ukrainian cuisineExperience preparing European or Eastern European cuisineExperience working in a high-volume restaurantExperience working multiple kitchen stationsWashington State Food Worker Card or ability to obtain oneCulinary education or professional culinary trainingIf you do not have professional kitchen experience or are unable to work efficiently in a fast-paced restaurant environment, please do not apply. Pay & Compensation: $22+/h + tips (Competitive pay based on experience and qualifications).Benefits:Full-time employees are eligible for competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.
Dishwasher Emish MarketDishwasherFederal Way, WA$18–$21 / hourFull timeWhat You'll DoWash and sanitize dishes, plates, glasses, utensils, pots, pans, and kitchen equipmentOperate the commercial dishwasher and follow proper proceduresProperly scrape, wash, rinse, and sanitize dishes and kitchen itemsPut clean dishes, equipment, and utensils in their designated placesKeep the dishwashing area clean, organized, and free of clutterMaintain a steady flow of clean dishes during busy restaurant serviceAssist kitchen staff with basic cleaning and preparation tasks when neededClean and sanitize kitchen surfaces, floors, sinks, and equipment as assignedRemove garbage and recycling according to restaurant proceduresKeep garbage and food waste areas clean and organizedFollow proper food safety, sanitation, and chemical handling proceduresUse cleaning chemicals and equipment safely and correctlyHelp maintain a safe and sanitary kitchen environmentAssist cooks and other kitchen staff during busy periodsComplete opening and closing cleaning duties as assignedFollow instructions from the Head Chef, Sous Chef, and kitchen supervisorsMaintain a professional, respectful, and team-oriented attitudeWork Schedule: Full-time or part-time; schedule will be discussed during the interview. Required QualificationsAbility to work in a fast-paced restaurant environmentAbility to perform repetitive physical tasksAbility to work quickly and efficiently during busy serviceResponsible and hardworkingStrong attention to cleanliness and sanitationAbility to lift and carry up to 50 lbsAbility to work weekends and holidays
Director of Restaurants + Bars Aparium Hotel GroupDirector of Restaurants + BarsSeattle, WA$110,000–$120,000 / year5+ years of progressive food and beverage management experience, including senior management or multi-outlet leadership in a luxury, lifestyle, or boutique hotel environment; fine-dining background strongly preferred. Approach fact-finding and discovery missions in a collaborative effort; valuing input and experiences of others that creates additional insight to uncover deeper issues that may need to be addressed or removed as a barrier to implementation.
Cook Brookdale Senior Living IncCookTacoma, WATo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewLine Cook Hawks Peak Snoqualmie CasinoLine Cook Hawks PeakSnoqualmie, WA$21.91–$23 / hourThis role focuses on maintaining a clean, organized kitchen, following strict food safety protocols, and delivering consistent, high-quality dishes to guests in a timely and professional manner. Recipe & Presentation Adherence: Follow recipes, cooking times, and temperatures to ensure the production of high-quality and consistent dishes.
Culinary Supervisor Compass Group North AmericaCulinary SupervisorSeattle, WA$29.05–$31.05 / hourTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As Culinary supervisor, you will oversee a group of culinary professionals and assist the Chefs in executing food preparation for various menus across numerous locations, including Concessions, Suites, Catering, Clubs, and the Main Kitchen.
Culinary | Culinary Supervisor ($32.70/hour) Hyatt Hotels CorpCulinary | Culinary Supervisor ($32.70/hour)Seattle, WA$32.70–$33.35 / hourSkills and knowledge to include:\n\n Basic cost control understanding\n Culinary leadership skills\n Proficiency in computer skills \n Monitoring and processing payroll costs and overtime\n Knowledge of ordering and working with the Purchasing team to fulfill needed requisitions \n Resourceful, able to make decisions thoughtfully and promptly\n \nThe hourly rate range for this position is $32.70/hour to $33.35/hour. Join us for an incredible opportunity to help lead our Culinary Team at the Grand Hyatt Seattle as our Culinary Supervisor!\n \nAs a Great Place to Work in the U.S. for twelve years running, Hyatt is an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.
Culinary Supervisor Compass Group USA IncCulinary SupervisorSeattle, WA$29.05–$33.98 / hourTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the "Best Stadium" by USA Today, and we're looking for passionate individuals to join our team and help us maintain our reputation for excellence.
Prep Cook King's Seafood CompanyPrep CookBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.
BOH Supervisor King's Seafood CompanyBOH SupervisorBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
Dishwasher King's Seafood CompanyDishwasherBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.
Skyline - Cook (Full or Part Time) Transforming AgeSkyline - Cook (Full or Part Time)Seattle, WashingtonUnder direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents. Our workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do!
Cook 2 University of WashingtonCook 2Seattle, WashingtonNearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest. The Nutrition and Food Services department supports Harborview’s mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
NewKitchen Steward UCFSKitchen StewardSeattle, Washington$17–$19 / hourKitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.
NewKitchen Utility UCFSKitchen UtilityAuburn, WashingtonKitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.
Line Cook | Part Time | McCaw Hall Oak View GroupLine Cook | Part Time | McCaw HallSeattle, WAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | Green River Community College Oak View GroupLine Cook | Part Time | Green River Community CollegeAuburn, WA$19–$21 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | McCaw Hall Oak View GroupLine Cook | Part-Time | McCaw HallSeattle, WashingtonFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | Green River Community College Oak View GroupLine Cook | Part-Time | Green River Community CollegeAuburn, Washington$19–$21 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.