Dietetic Technician (Per Diem) Boston Children's HospitalDietetic Technician (Per Diem)Boston, MA$19.06–$27.64 / hourPosition Summary: Dietetic Technicians support the Clinical Nutrition team by assisting in the delivery of high-quality nutritional care to patients and families in both inpatient and outpatient settings. During the initial training period, candidates are expected to be available 2-3 days per week for approximately 2-3 months while becoming fully trained and acclimated to the role.
Nutrition Technician Brigham and Women's HospitalNutrition TechnicianBelmont, MA$18.58–$26.58 / hourAdditional Job Details (if applicable) Physical RequirementsStanding Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Frequently (34-66%) 35lbs+ (w/assisted device) Carrying Frequently (34-66%) 20lbs - 35lbs Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Rarely (Less than 2%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Rarely (Less than 2%) Reaching Frequently (34-66%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%) Remote Type Onsite Work Location 115 Mill Street Scheduled Weekly Hours 40 Employee Type Regular Work Shift Day (United States of America) Pay Range $18.58 - $26.58/Hourly Grade 3 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. No Licenses and Credentials Dietetic Technician, Registered [DTR/NDTR] - Commission on Dietetic Registration (CDR) preferred Experience Dietetic technician experience with multiple patient populations 1-2 years preferred Knowledge, Skills and Abilities - Good communication skills.
Nutrition Technician I Brigham and Women's HospitalNutrition Technician ICharlestown, MAPhysical RequirementsStanding Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Frequently (34-66%) 35lbs+ (w/assisted device) Carrying Frequently (34-66%) 20lbs - 35lbs Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Rarely (Less than 2%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Rarely (Less than 2%) Reaching Frequently (34-66%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%). The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Diet Technician, Per Diem Brigham and Women's HospitalDiet Technician, Per DiemCharlestown, MA$18.58–$26.58 / hourAdditional Job Details (if applicable) Physical Requirements Standing Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Frequently (34-66%) 35lbs+ (w/assisted device) Carrying Frequently (34-66%) 20lbs - 35lbs Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Rarely (Less than 2%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Rarely (Less than 2%) Reaching Frequently (34-66%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%) Remote Type Onsite Work Location 300 First Avenue Scheduled Weekly Hours 0 Employee Type Per Diem Work Shift Day (United States of America) Pay Range $18.58 - $26.58/Hourly Grade 3 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level.
Research Diet Technician Lahey Hospital and Medical CenterResearch Diet TechnicianBoston, MA$22–$29.61 / hourDepartment Specific Job Responsibilities: Under the supervision of the CRC Nutrition Research Manager, the Research Diet Technician is responsible for interviewing research subjects, calculating research diets, and implementing production and pick up schedules for CRC research participants. Customer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving.
Diet Technician, 20hr - Days Lahey Hospital and Medical CenterDiet Technician, 20hr - DaysWinchester, MA$21–$28.26 / yearSchedule: 20 hours/week, including weekend and holiday rotations Pay Range: $21.00 - $28.26The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. JOB FUNCTIONSAs part of the Food & Nutrition Service team, this position will:Completes the menus with patient, in accordance to food allergies, ethnic/cultural issues, food preference, tolerance, and nutritional plan as determined by the dietitian.
Nutrition Coordinator South Shore Health Systems IncNutrition CoordinatorWeymouth, MA$17–$22.88 / hourCriteria for Measurement - Demonstrates knowledge of safety protocols for various age groups when delivering trays: CHILD: does not leave child, under 5, unattended with tray or deliver hot beverages to this age group. Manages all EPIC/CBORD functions for processing meals, running reports, verifying diet orders, allergies, printing of tray tickets and tally sheets.
Nutrition Coordinator South Shore HealthNutrition CoordinatorWeymouth, MACriteria for Measurement - Demonstrates knowledge of safety protocols for various age groups when delivering trays: CHILD: does not leave child, under 5, unattended with tray or deliver hot beverages to this age group. Manages all EPIC/CBORD functions for processing meals, running reports, verifying diet orders, allergies, printing of tray tickets and tally sheets.
Pediatric Registered Dietitian II (Per Diem) Boston Children's HospitalPediatric Registered Dietitian II (Per Diem)Boston, MABoston Children’s Hospital is dedicated to providing infants, children, adolescents, and young adults with comprehensive nutrition assessments—an essential component of individualized care plans for a wide range of conditions. The role participates in a weekend rotation, typically averaging 6–8 weekends per year, though weekend requirements may vary based on staffing needs and operational demands.
Food Service Call Center Operator Mass General BrighamFood Service Call Center OperatorBoston, MassachusettsThis position requires working with and assisting other members of the Room Service team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following Federal, State, Local and hospital sanitation and safety procedures. These requests may include contacting and following through with the clinical dietitian regarding diet order issues or supplement changes, or room service team members to resolve meal service issues or handle special requests.
Call Center Operator II Mass General BrighamCall Center Operator IIBoston, MassachusettsThis position requires working with and assisting other members of the Room Service team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following Federal, State, Local and hospital sanitation and safety procedures. These requests may include contacting and following through with the clinical dietitian regarding diet order issues or supplement changes, or room service team members to resolve meal service issues or handle special requests.
Pediatric Registered Dietitian II - Temp Boston Children's HospitalPediatric Registered Dietitian II - TempBoston, MAClinical Nutrition at Boston Children’s Hospital is dedicated to providing infants, children, adolescents, and young adults with comprehensive nutrition assessments—an essential component of individualized care plans for a wide range of conditions. Certifications/Licensure:Registration by Commission on Dietetic Registration, the Credentialing agency of the Academy of Nutrition and Dietetics, as a Registered Dietitian.
Pediatric Registered Dietitian II- Aerodigestive Clinic (ADC) Boston Children's HospitalPediatric Registered Dietitian II- Aerodigestive Clinic (ADC)Boston, MAThe center cares for children with complex respiratory, feeding, and digestive issues who need state-of-the-art diagnostic and therapeutic interventions by a team of specialists in aerodigestive medicine. The Clinical Nutrition team at Boston Children’s Hospital is seeking a passionate Registered Dietitian to work in the Aerodigestive Clinic (ADC).
Pediatric Registered Dietitian II (Part-time) Boston Children's HospitalPediatric Registered Dietitian II (Part-time)Boston, MAClinical Nutrition at Boston Children’s Hospital is dedicated to providing infants, children, adolescents, and young adults with comprehensive nutrition assessments—an essential component of individualized care plans for a wide range of conditions. Certifications/Licensure:Registration by Commission on Dietetic Registration, the Credentialing agency of the Academy of Nutrition and Dietetics, as a Registered Dietitian.
Pediatric Registered Dietitian II (Part-time)- Temp Boston Children's HospitalPediatric Registered Dietitian II (Part-time)- TempBoston, MAClinical Nutrition at Boston Children’s Hospital is dedicated to providing infants, children, adolescents, and young adults with comprehensive nutrition assessments—an essential component of individualized care plans for a wide range of conditions. Certifications/Licensure:Registration by Commission on Dietetic Registration, the Credentialing agency of the Academy of Nutrition and Dietetics, as a Registered Dietitian.
Pediatric Registered Dietitian II Boston Children's HospitalPediatric Registered Dietitian IIBoston, MA$58,676.80–$93,901.60 / yearThe Nutrition Center at Boston Children's Hospital is dedicated to providing infants, children, adolescents, and young adults with comprehensive nutrition assessments-an essential component of individualized care plans for a wide range of conditions. The position is primarily in-person, with 3 days onsite split between our Longwood Ave location in Boston and one of our satellite sites in Needham, Waltham, or Weymouth.
Pediatric Registered Dietitian II- CAIR Clinic Boston Children's HospitalPediatric Registered Dietitian II- CAIR ClinicBoston, MA$46,941.44–$75,121.28 / yearThe Clinical Nutrition Team at Boston Children's Hospital is dedicated to providing infants, children, adolescents, and young adults with comprehensive nutrition assessments-an essential component of individualized care plans for a wide range of conditions. The position is hybrid with onsite days at our Longwood Ave location in Boston and includes our general open nutrition clinic and CAIR (Center for Advanced Intestinal Rehabilitation) clinic.
Food Service Call Center Operator Brigham and Women's HospitalFood Service Call Center OperatorBoston, MA$18.58–$26.58 / hourThis position requires working with and assisting other members of the Room Service team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following Federal, State, Local and hospital sanitation and safety procedures. These requests may include contacting and following through with the clinical dietitian regarding diet order issues or supplement changes, or room service team members to resolve meal service issues or handle special requests.
Call Center Operator II Brigham and Women's HospitalCall Center Operator IIBoston, MA$18.58–$26.58 / hourThis position requires working with and assisting other members of the Room Service team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following Federal, State, Local and hospital sanitation and safety procedures. These requests may include contacting and following through with the clinical dietitian regarding diet order issues or supplement changes, or room service team members to resolve meal service issues or handle special requests.
Clinical Diabetes Educator, Nutrition - Joslin Diabetes Lahey Hospital and Medical CenterClinical Diabetes Educator, Nutrition - Joslin DiabetesBoston, MA$33.60–$49.93 / hourThis multi-disciplinary approach includes but is not limited to physicians, nurse practitioners certified diabetes educators who are nurses, nutritionists and exercise physiologists as well as Joslin care coordinators, behavioral health specialists and administrative coordinators who are directly involved in the development of the plan of care for patients in collaboration with patients/families and caregivers. The care plan is the primary document of care for patients and each member of the team is responsible for contributing to and maintaining an accurate and patient centered plan that is shared with patients/families/caregivers and referring health care providers and other specialists.
Clinical Diabetes Educator, Nutrition - Joslin Diabetes Beth Israel Lahey HealthClinical Diabetes Educator, Nutrition - Joslin DiabetesBoston, MassachusettsThis multi-disciplinary approach includes but is not limited to physicians, nurse practitioners certified diabetes educators who are nurses, nutritionists and exercise physiologists as well as Joslin care coordinators, behavioral health specialists and administrative coordinators who are directly involved in the development of the plan of care for patients in collaboration with patients/families and caregivers. The Clinical Diabetes Educator - Nutrition provides state of the art diabetes self-management education (DSME) and nutrition education, in a variety of settings, to persons with diabetes (PWD) and their families/care-partners, helping to optimize their diabetes management.