Values: Integrity, Compassion, Accountability, Respect and Excellence Goals: Exceptional Care, Customer Loyalty and Financial Strength Employees are expected to follow: All hospital/departmental policies and procedures All service excellence programs (AIDET, Key Words/Key Times, Hourly Rounding, Bedside Shift Report, etc.) Ethics and Compliance Program Values Commitment Patient and Employee safety/security policies and protocols Comply with all requirements of employment (license/certification, annual education, vaccine preventable diseases/annual flu requirements) EXPERIENCE PREFERRED: 1 year experience in Healthcare institution as Diet Technician EDUCATION REQUIRED: High School Graduate/Equivalent or minimum of 5 years dietary experience in lieu of diploma/GED EDUCATION PREFERRED: Associates degree in Nutrition LICENSES AND CERTIFICATIONS REQUIRED: Food Handler Certification Benefits St. David's Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. David's Medical Center specializes in treating high-acuity surgical patients, offering complex procedures such as spine surgeries, total joint replacements, advanced surgical oncology, bariatric surgery, and general surgery.