OTHER

FEED

UNKNOWN

Evaluates patients for nutritional risk and presence of malnutrition and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes via patient/family education and counseling to promote sound dietary choices in health and disease. Meets required experience hours in order to be an RDN by the Commission on Dietetic Registration (CDR), or is eligible to take the Registration Examination for RDN, with achievement of RDN credential within 6 months of hire.

Overview:
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Demonstrates the knowledge and skills necessary to manage the nutrition care of patients throughout the lifecycle in an inpatient or outpatient setting. Ensures that optimal nutrition is provided to patients based on medical, cultural, and age-specific needs. Uses knowledge of growth and development, the medical sciences, psychology and socio-economic factors, as they apply to clinical dietetics in an inpatient or outpatient setting respectively. Evaluates patients for nutritional risk and presence of malnutrition and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes via patient/family education and counseling to promote sound dietary choices in health and disease. Translates the science of nutrition and the study of food into practical applications via medical nutrition therapy. Manages an internship rotation as assigned. EEO/AA/Disability/Veteran

Responsibilities:
<ul style="list-style:none"><li>1. Provides age and culturally appropriate medical nutrition therapy to assigned patients using evidence-based practice guidelines and the Nutrition Care Process.</li><li><ul style="list-style:none"><li>1.1 Conducts and documents nutrition assessments/reassessments that accurately reflect the patient's nutritional risk factors including age in relation to their medical and/or psychiatric condition and treatment, adhering to section standards of practice, as evidenced by Ql monitors. Identifies, documents, and treats malnutrition. Makes recommendations to patients/families and the healthcare team regarding medical nutrition therapy to ensure optimal nutritional management, as evidenced by Ql monitors, documented patient/consumer feedback and as observed by supervisor.</li></ul></li><li>2. Demonstrates effective organizational skills and uses understanding of YNHH performance standards to ensure the smooth and timely delivery of clinical nutrition and counseling services on assigned patient care units or in ambulatory settings.</li><li><ul style="list-style:none"><li>2.1 Maintains all clinical documentation, including medical records, productivity, financial data and formula records as appropriate to assigned setting, in an accurate and up-to-date manner that conforms to HIPAA and section standards of practice, as evidenced by department Pl and productivity monitors.</li></ul></li><li>3. Participates in professional development activities to maintain and advance knowledge base.</li><li><ul style="list-style:none"><li>3.1 Annually maintains registration with the Commission on Dietetic Registration and other credentialing bodies, as appropriate. Annually, maintains state certification as a dietitian-nutritionist, as required. If specialty certifications are achieved, proactively communicates plan for maintenance of certification per department career ladder.</li></ul></li><li>4. Conducts dietetic intern education through assigned rotation.</li><li><ul style="list-style:none"><li>4.1 Directly supervises day to day internship operations. Identifies obstacles to individual learning; discusses solutions with supervisor and implements revised teaching strategies. Provides remediation experiences as requested.</li></ul></li></ul>

Qualifications:
EDUCATION Registered Dietitian required or eligible to take Registration Examination with successful achievement within 6 months of hire. Bachelor's degree from an accredited college or university with successful completion of an ACEND accredited supervised practice program or equivalent. Note: Minimum of Master's degree required for eligibility for the Registration Examination for those completing educational and supervised practice requirements after January 2024. EXPERIENCE 0-3 years experience. Meets required experience hours in order to be an RDN by the Commission on Dietetic Registration (CDR), or is eligible to take the Registration Examination for RDN, with achievement of RDN credential within 6 months of hire. LICENSURE Registered Dietitian with the Commission on Dietetic Registration or eligible for registration examination with successful registration within 6 months of hire. If already registered, achieve CT state dietitian-nutritionist certification within 3 months of hire. If registration-eligible, achieve CT state dietitian-nutritionist certification within 3 months of passing the RD exam. SPECIAL SKILLS Must have working knowledge of evidence-based principles of medical nutrition therapy. Must provide competent nutrition assessment, follow-up, and education to individuals, groups, and members of the healthcare team using sound scientific knowledge, section standards of practice, and the Nutrition Care Process. Must be able to gather, review, and synthesize complex medical information to plan scientifically sound, realistic, and fiscally responsible patient care. Must have knowledge of theories and principles of food preparation, menu planning, and nutrient analysis to enable education of patients, families, groups, and other members of the healthcare team . Excellent oral and written communications skills required. Must independently prioritize patient care per section standards, and work collaboratively as part of the healthcare team. Must demonstrate ability to competently teach and mentor dietetic interns in the practice of medical nutrition therapy. Must be able to use computer software systems including but not limited to word processing, spreadsheet, presentation, and nutrient analysis programs, as well as various electronic medical records systems. PHYSICAL DEMAND Must be able to sit and stand for significant lengths of time in completion of work tasks. Must be able to walk significant distances to provide coverage on geographically diverse hospital inpatient units or clinics.

Yale New Haven Health

Outpatient Registered Dietitian - Genetics (Shaw's Cove)

Analysis Skills

Clinical Study Publications

Communication Skills

Computer Software

Cook Dishes

Customer/Client Research

Dietary Management

Dietetics

Electronic Medical Records

Establish Priorities

Genetics

HIPAA (Health Insurance Portability and Accountability Act)

Healthcare

Hospital

Knowledge Base

Malnutrition

Medical Conditions

Medical Protocols

Medical Record System

Medical Records

Mentoring

Menu Management

Nutrition

Nutrition Therapy

Organizational Skills

Outpatient Care

Patient Care

Patient Education

Presentation/Verbal Skills

Project/Program Management

Psychiatry and Mental Health

Psychology

Requirements Management

Risk

Spreadsheets

Time Management

Training/Teaching

Word Processing

Writing Skills

[AW]-iCims

ADAPTED_NOW

HOUR

In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. The Registered Dietitian team member assists with nursing the health and well-being of our residents by being responsible for the nutrition assessments of our residents and monitoring their progress, keeping organized and cohesive documentation and conducting routine audits related to nutrition and food services.

<h4>Salary</h4>Up to $49.00 / hr<h4>Overview</h4>The Registered Dietitian team member assists with nursing the health and well-being of our residents by being responsible for the nutrition assessments of our residents and monitoring their progress, keeping organized and cohesive documentation and conducting routine audits related to nutrition and food services.<h4>Responsibilities</h4><ul><li>Completes nutrition assessments for the adult/geriatric population in a long term care and sub-acute rehabilitation setting in accordance with Elderwood policies and standards of care.</li><li>Develops, implements, monitors, and appropriately documents individualized nutrition care plans based on current best practices.</li><li>Provides nutrition counseling/education for residents and their family members.</li><li>Maintains resident nutrition information in the computer system.</li><li>Conducts routine audits and monitors performance improvement initiatives related to nutrition and food service.</li><li>Attends, and actively participates in, resident care plan meetings, staff meetings, required in-service programs, and other meetings/programs deemed appropriate by the Administrator or Director of Nutritional Services.</li><li>Maintains a working knowledge of federal and state regulations regarding nutritional services in the long term care setting.</li><li>Serves as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team.</li><li>Acts as a preceptor for Dietetic students and interns and as a supervisor/mentor to the Diet Technician(s).</li><li>Conducts in-service programs for dietary and facility staff upon request.</li><li>Assists the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.</li><li>Support and abide by Elderwood’s Mission, Vision and Values.</li><li>Must abide by Elderwood’s businesses code of conduct, compliance and HIPAA policies.</li><li>Adheres to the Academy of Nutrition and Dietetics Code of Conduct and Professional Standards.</li></ul><h4>From</h4><h4>Up to</h4><h4>Qualifications</h4><ul><li>Bachelor of Science Degree or higher in Nutrition/Dietetics from an accredited educational program.</li><li>Successful completion of an internship or equivalent clinical management practice which would qualify for Professional Registration with the Commission on Dietetic Registration.</li><li>Active and on-going Registration with the Commission on Dietetic Registration.</li><li>Active membership in The Academy of Nutrition and Dietetics preferred.</li><li>Certified Dietitian - Nutritionist (CDN) with The New York State Department of Education or Licensure in the state of employment (or to be obtained within one year from date of hire).</li><li>Long term care experience preferred.</li><li>Computer skills and knowledge in nutritional software programs preferred.</li><li>This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.</li></ul><h4>EOE Statement</h4>WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

Elderwood offers a variety of specialty programs and services, established to meet a wide range of needs. Our expert physicians and supportive staff members administer the highest level of care in all areas. Care plans are tailored to an individual’s specific needs and treatment is supported through integration of the latest technological advancements.

Elderwood

Dietitian SNF

Acute Care

Administrative Skills

Auditing

Best Practices

Computer Skills

Computer Systems

Consulting

Cross-Functional

Documentation

English Language

Federal Laws and Regulations

Food Services

Geriatrics

Health Plan

Long-Term Care

Nursing

Performance Analysis

Performance Management

Plan Meetings

Safety/Work Safety

Standards of Care

State Laws and Regulations

Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities.

Registered Dietitian Health Care Facility Surveyor - Rhode Island (#1326)<ul><li>CMS’s Long-Term Care Basic Training and SMQT certification are required</li><li>Airline and hotel points accumulate for employee's personal use</li><li>Employee discounts</li><li>Employee retirement plan (401k) with a generous match and immediate vesting</li><li>Company-paid tax-free Health Savings Account (HSA)</li><li>Health insurance</li><li>Dental insurance</li></ul>CMS’s Long-Term Care Basic Training and SMQT certification are requiredImpact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwideRequirements<ul><li>Must have an Associate or Bachelor’s degree in Dietetics</li><li>Must have successfully completed CMS’s Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT).</li><li>Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities.</li><li>Must maintain current licensure to practice as a Registered Dietitian</li><li>Demonstrated history of independent decision-making skills to direct and effectively manage the survey process.</li><li>Ability to set priorities independently and collectively in performing survey tasks.</li><li>Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts.</li><li>U.S. Citizenship is required for this position</li><li>Ability to travel up to 75% of the time on a regular basis is required.</li></ul>Benefits<ul><li>The salary for this position is competitive and negotiable</li><li>This is a Full-time position (Monday - Friday)</li><li>Flexible paid vacation days</li><li>Paid holidays</li><li>Company-issued and company-paid Amex card for travel</li><li>All travel expenses paid directly by the company</li><li>Airline and hotel points accumulate for employee's personal use</li><li>Employee discounts</li><li>Employee retirement plan (401k) with a generous match and immediate vesting</li><li>Company-paid tax-free Health Savings Account (HSA)</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>Company-paid life insurance</li><li>Company-paid disability insurance</li><li>Extensive training opportunity</li><li>Predictable work schedule</li></ul>

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Dietitian Jobs in Charlestown, MA

Outpatient Registered Dietitian - Genetics (Shaw's Cove) Yale New Haven Health

Dietitian SNF Elderwood

Registered Dietitian Health Care Facility Surveyor Greenlife Healthcare Staffing

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