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At People Incorporated, our team is searching for a licensed Nutritionist ready to make a real impact on children (birth to age 3) with developmental delays. We strive to create a workplace where employees feel supported, appreciated, and motivated to grow.

HOUR

<p><strong>NOW HIRING: Early Intervention Nutritionist (Fee for Service)</strong><br/>Flexible Schedule | Monday–Friday NO holidays or weekends!<br/>$56.00/hour</p><p>Looking for a role where your skills <em>truly</em> matter? At People Incorporated, our team is searching for a <strong>licensed Nutritionist</strong> ready to make a real impact on children (birth to age 3) with developmental delays.</p><p><strong>What You'll Do:</strong></p><ul><li>Conduct nutrition assessments & develop IFSP service plans</li></ul><ul><li>Provide hands-on care during home visits and screenings</li></ul><ul><li>Collaborate with a compassionate team of EI professionals</li></ul><ul><li>Educate families & support early developmental milestones</li></ul><div style="margin-bottom:17.25pt;margin-left:0in;margin-right:0in;margin-top:17.25pt"><strong>What You'll Need:</strong></div><ul><li>MA Licensure as a Nutritionist (Allied Health Board)</li></ul><ul><li><p>Valid driver’s license and reliable transportation.</p></li><li><p>Must successfully pass a criminal background check and driving record screening.</p></li><li><p>Current CPR, First Aid certification, and health records required.</p></li><li><p>Early Intervention experience is preferred </p></li></ul><p><strong>Benefits You'll Love:</strong></p><ul><li>4 weeks of accrued paid time off + 11 paid holidays</li></ul><ul><li>Tuition assistance, scholarships, and degree completion incentives</li></ul><ul><li>Health, dental, Vision, Life & Disability Insurance</li></ul><ul><li>403(b) retirement savings plan</li></ul><ul><li>Flexible Spending Accounts (medical & dependent care)</li></ul><ul><li>FREE life and long-term disability insurance</li></ul><ul><li>Short-term disability insurance</li></ul><ul><li>Student loan support & Public Service Loan Forgiveness eligibility</li></ul><ul><li>Employee Assistance Program (EAP)</li></ul><ul><li>Wellness Programs, Recognition Awards & On-site Fitness Center</li></ul><p><strong>If you’re passionate about pediatric nutrition and early childhood development—this is your path to purpose.</strong></p><p><strong>Join us! #peoplewithapurpose</strong></p><p>People Incorporated is committed to fostering a respectful and supportive work environment. We are a proud equal opportunity employer that welcomes and strongly encourages all races, religions, nationalities, genders, the LGTBQIA+ community, and people with disabilities to apply. Our ability to attract and retain a talented and dedicated workforce are key to the success of our agency. We strive to create a workplace where employees feel supported, appreciated, and motivated to grow.</p><p>UNITED WAY MEMBER AGENCY</p><p>EOE</p><p/>

<p>People Inc. is Western New York's leading non-profit human services agency. Through a variety of services including residential, employment, community outreach, health care and recreation programs, we help seniors, families and people with disabilities live more healthy, independent and productive lives.</p>
<h1>Our History</h1>
<p>In 1970, a small group of parents and professionals joined together to address the needs of individuals with intellectual disabilities and formed what would grow to become People Inc. The agency expanded its mission to include a wider variety of services to address the needs of people with developmental disabilities and disabling conditions, as well as the general public. Over the years, People Inc. has grown greatly in numbers of populations served, spectrum of services, geographic locations, and number of sites.</p>
<h2>Our Vision</h2>
<p>People Inc. is working toward a future where all persons whose needs limit their integration into the community can reach their highest level of human potential as responsible members of society. It is hoped that these individuals will, to their potential, be contributing and active members in their communities, enjoying the greatest possible degree of independence and acceptance, in all aspects of their lives.</p>
<h2>Our Mission</h2>
<p>People Inc. exists so that individuals with disabling conditions or other special needs have the supports they need to participate and succeed in an accepting society.</p>
<h2>Our Values</h2>
<p>Improving lives, respect, integrity, relentless pursuit of excellence, flexibility and creativity</p>

People Incorporated

Early Intervention Nutritionist - Fee For Service

Developmental Disabilities

Disability Insurance

Driver's License

Early Intervention

Employee Assistance Plan

Employee Retention

Fitness

Life Insurance

Nutrition

Pediatrics

Retirement Plan

Scholarship

Tuition Fees

People, Incorporated

OTHER

FEED

Evaluates patients for nutritional risk and presence of malnutrition and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes via patient/family education and counseling to promote sound dietary choices in health and disease. Meets required experience hours in order to be an RDN by the Commission on Dietetic Registration (CDR), or is eligible to take the Registration Examination for RDN, with achievement of RDN credential within 6 months of hire.

Overview:
<p style="margin:0px">To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.<br/><br/>Demonstrates the knowledge and skills necessary to manage the nutrition care of patients throughout the lifecycle in an inpatient or outpatient setting. Ensures that optimal nutrition is provided to patients based on medical, cultural, and age-specific needs. Uses knowledge of growth and development, the medical sciences, psychology and socio-economic factors, as they apply to clinical dietetics in an inpatient or outpatient setting respectively. Evaluates patients for nutritional risk and presence of malnutrition and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes via patient/family education and counseling to promote sound dietary choices in health and disease. Translates the science of nutrition and the study of food into practical applications via medical nutrition therapy. Manages an internship rotation as assigned.<br/><br/>EEO/AA/Disability/Veteran</p>

Responsibilities:
<ul style="list-style:none"><li>1. Provides age and culturally appropriate medical nutrition therapy to assigned patients using evidence-based practice guidelines and the Nutrition Care Process.</li><li><ul style="list-style:none"><li>1.1 Conducts and documents nutrition assessments/reassessments that accurately reflect the patient's nutritional risk factors including age in relation to their medical and/or psychiatric condition and treatment, adhering to section standards of practice, as evidenced by Ql monitors. Identifies, documents, and treats malnutrition. Makes recommendations to patients/families and the healthcare team regarding medical nutrition therapy to ensure optimal nutritional management, as evidenced by Ql monitors, documented patient/consumer feedback and as observed by supervisor.</li></ul></li><li>2. Demonstrates effective organizational skills and uses understanding of YNHH performance standards to ensure the smooth and timely delivery of clinical nutrition and counseling services on assigned patient care units or in ambulatory settings.</li><li><ul style="list-style:none"><li>2.1 Maintains all clinical documentation, including medical records, productivity, financial data and formula records as appropriate to assigned setting, in an accurate and up-to-date manner that conforms to HIPAA and section standards of practice, as evidenced by department Pl and productivity monitors.</li></ul></li><li>3. Participates in professional development activities to maintain and advance knowledge base.</li><li><ul style="list-style:none"><li>3.1 Annually maintains registration with the Commission on Dietetic Registration and other credentialing bodies, as appropriate. Annually, maintains state certification as a dietitian-nutritionist, as required. If specialty certifications are achieved, proactively communicates plan for maintenance of certification per department career ladder.</li></ul></li><li>4. Conducts dietetic intern education through assigned rotation.</li><li><ul style="list-style:none"><li>4.1 Directly supervises day to day internship operations. Identifies obstacles to individual learning; discusses solutions with supervisor and implements revised teaching strategies. Provides remediation experiences as requested.</li></ul></li></ul>

Qualifications:
<p style="margin:0px">EDUCATION</p><p style="margin:0px"> </p><p style="margin:0px">Registered Dietitian required or eligible to take Registration Examination with successful achievement within 6 months of hire. Bachelor's degree from an accredited college or university with successful completion of an ACEND accredited supervised practice program or equivalent. Note: Minimum of Master's degree required for eligibility for the Registration Examination for those completing educational and supervised practice requirements after January 2024.</p><p style="margin:0px"> </p><p style="margin:0px">EXPERIENCE</p><p style="margin:0px"> </p><p style="margin:0px">0-3 years experience. Meets required experience hours in order to be an RDN by the Commission on Dietetic Registration (CDR), or is eligible to take the Registration Examination for RDN, with achievement of RDN credential within 6 months of hire.</p><p style="margin:0px"> </p><p style="margin:0px">LICENSURE</p><p style="margin:0px"> </p><p style="margin:0px">Registered Dietitian with the Commission on Dietetic Registration or eligible for registration examination with successful registration within 6 months of hire. If already registered, achieve CT state dietitian-nutritionist certification within 3 months of hire. If registration-eligible, achieve CT state dietitian-nutritionist certification within 3 months of passing the RD exam.</p><p style="margin:0px"> </p><p style="margin:0px">SPECIAL SKILLS</p><p style="margin:0px"> </p><p style="margin:0px">Must have working knowledge of evidence-based principles of medical nutrition therapy. Must provide competent nutrition assessment, follow-up, and education to individuals, groups, and members of the healthcare team using sound scientific knowledge, section standards of practice, and the Nutrition Care Process. Must be able to gather, review, and synthesize complex medical information to plan scientifically sound, realistic, and fiscally responsible patient care. Must have knowledge of theories and principles of food preparation, menu planning, and nutrient analysis to enable education of patients, families, groups, and other members of the healthcare team . Excellent oral and written communications skills required. Must independently prioritize patient care per section standards, and work collaboratively as part of the healthcare team. Must demonstrate ability to competently teach and mentor dietetic interns in the practice of medical nutrition therapy. Must be able to use computer software systems including but not limited to word processing, spreadsheet, presentation, and nutrient analysis programs, as well as various electronic medical records systems.</p><p style="margin:0px"> </p><p style="margin:0px">PHYSICAL DEMAND</p><p style="margin:0px"> </p><p style="margin:0px">Must be able to sit and stand for significant lengths of time in completion of work tasks. Must be able to walk significant distances to provide coverage on geographically diverse hospital inpatient units or clinics.</p><p style="margin:0px"> </p>

Yale New Haven Health

Outpatient Registered Dietitian - Genetics (Shaw's Cove)

Analysis Skills

Clinical Study Publications

Communication Skills

Computer Software

Cook Dishes

Customer/Client Research

Dietary Management

Dietetics

Electronic Medical Records

Establish Priorities

Genetics

HIPAA (Health Insurance Portability and Accountability Act)

Healthcare

Hospital

Knowledge Base

Malnutrition

Medical Conditions

Medical Protocols

Medical Record System

Medical Records

Mentoring

Menu Management

Nutrition Therapy

Organizational Skills

Outpatient Care

Patient Care

Patient Education

Presentation/Verbal Skills

Project/Program Management

Psychiatry and Mental Health

Psychology

Requirements Management

Risk

Spreadsheets

Time Management

Training/Teaching

Word Processing

Writing Skills

[AW]-iCims

In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. The Registered Dietitian team member assists with nursing the health and well-being of our residents by being responsible for the nutrition assessments of our residents and monitoring their progress, keeping organized and cohesive documentation and conducting routine audits related to nutrition and food services.

<h4>Salary</h4>Up to $49.00 / hr<h4>Overview</h4><p>The Registered Dietitian team member assists with nursing the health and well-being of our residents by being responsible for the nutrition assessments of our residents and monitoring their progress, keeping organized and cohesive documentation and conducting routine audits related to nutrition and food services.</p><h4>Responsibilities</h4><ul><li>Completes nutrition assessments for the adult/geriatric population in a long term care and sub-acute rehabilitation setting in accordance with Elderwood policies and standards of care.</li><li>Develops, implements, monitors, and appropriately documents individualized nutrition care plans based on current best practices.</li><li>Provides nutrition counseling/education for residents and their family members.</li><li>Maintains resident nutrition information in the computer system.</li><li>Conducts routine audits and monitors performance improvement initiatives related to nutrition and food service.</li><li>Attends, and actively participates in, resident care plan meetings, staff meetings, required in-service programs, and other meetings/programs deemed appropriate by the Administrator or Director of Nutritional Services.</li><li>Maintains a working knowledge of federal and state regulations regarding nutritional services in the long term care setting.</li><li>Serves as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team.</li><li>Acts as a preceptor for Dietetic students and interns and as a supervisor/mentor to the Diet Technician(s).</li><li>Conducts in-service programs for dietary and facility staff upon request.</li><li>Assists the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.</li><li>Support and abide by Elderwood’s Mission, Vision and Values.</li><li>Must abide by Elderwood’s businesses code of conduct, compliance and HIPAA policies.</li><li>Adheres to the Academy of Nutrition and Dietetics Code of Conduct and Professional Standards.</li></ul><h4>From</h4><h4>Up to</h4><h4>Qualifications</h4><ul><li>Bachelor of Science Degree or higher in Nutrition/Dietetics from an accredited educational program.</li><li>Successful completion of an internship or equivalent clinical management practice which would qualify for Professional Registration with the Commission on Dietetic Registration.</li><li>Active and on-going Registration with the Commission on Dietetic Registration.</li><li>Active membership in The Academy of Nutrition and Dietetics preferred.</li><li>Certified Dietitian - Nutritionist (CDN) with The New York State Department of Education or Licensure in the state of employment (or to be obtained within one year from date of hire).</li><li>Long term care experience preferred.</li><li>Computer skills and knowledge in nutritional software programs preferred.</li><li>This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.</li></ul><h4>EOE Statement</h4>WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

Elderwood offers a variety of specialty programs and services, established to meet a wide range of needs. Our expert physicians and supportive staff members administer the highest level of care in all areas. Care plans are tailored to an individual’s specific needs and treatment is supported through integration of the latest technological advancements.

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Nutritionist Jobs in Charlestown, MA

Early Intervention Nutritionist - Fee For Service People Incorporated

Outpatient Registered Dietitian - Genetics (Shaw's Cove) Yale New Haven Health

Dietitian SNF Elderwood

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