Line Cook Access ManagementLine CookLeesburg, VirginiaTo be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them. Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.
NewLine Cook Visitation Hotel Frederick, a Tribute Portfolio HotelLine CookFrederick, MarylandFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook Firebirds Wood Fired GrillLine CookFrederick, MarylandExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
Open Interviews Every Wednesday Cooks / Dishwashers Erickson Senior LivingOpen Interviews Every Wednesday Cooks / DishwashersAshburn, VirginiaAshby Ponds, Senior Living Community in Ashburn, VA is hiring Line Cooks, Prep Cooks, and Dishwashers who are passionate about great food, teamwork, and culinary experience. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Lead Line Cook - Tatte Ashburn Tatte Bakery & CafeLead Line Cook - Tatte AshburnAshburn, VirginiaOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Line Cook - Velocity Bar + Kitchen (Purcellville) Thompson Hospitality Services LLCLine Cook - Velocity Bar + Kitchen (Purcellville)Purcellville, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite.
Line Cook - matchbox Thompson Hospitality Services LLCLine Cook - matchboxAshburn, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Who We Are: Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
Line Cook Red Robin International, Inc.Line CookHagerstown, MD$15.69–$18.91 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Upscale Casual Restaurant Cooks Ford's Fish ShackUpscale Casual Restaurant CooksAshburn, VA$17–$18Welcome to Ford’s Fish Shack, home of the Wicked Pissah Oysters, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). At Ford's Fish Shack, we're passionate about serving scratch-made food, fresh seafood, and creating memorable experiences for our guests.
Line Cook - Big Buns Thompson Hospitality Services LLCLine Cook - Big BunsAshburn, VAWe''re inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.
ASIAN SPECIALTY CERTIFIED COOK Hollywood Casino at Charles Town RacesASIAN SPECIALTY CERTIFIED COOKCharles Town, West VirginiaFull timeInitiates a positive guest experience when working any front buffet line station or in public contact by providing a welcome and/or greeting, making eye contact, describing food offerings, smiling, and bidding a warm farewell and good luck, etc. Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, wok station, stir-fry, etc.
Line Cook Barteca Restaurants LLCLine CookAshburn, VA$19–$23 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Prep Cook Cooper's Hawk Winery & RestaurantsPrep CookAshburn, VA$17–$19 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Lead Cook Universal Weather and Aviation, Inc.Lead CookAshburn, VAThe Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. Measures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillFrederick, MarylandIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillFrederick, MD$15–$20 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Texas RoadhouseLine CookWinchester, VirginiaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Texas Roadhouse Holdings LLCLine CookAshburn, VA$19–$22 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Life Time IncLine CookClarendon, VAJob Duties and Responsibilities Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes Manages the flow of food production in conjunction with the sandwich and salad stations Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food Position Requirements High School Diploma or GED Ability to routinely and repetitively bend to lift more than 20 lbs. Ability to work in a stationery position and move about the Cafe for prolonged periods of time ServSafe certification required within the first 90 days of hire CPR/AED certification required within the first 30 days of hire Preferred Requirements Experience in restaurant with fast casual or full service experience * Experience prepping recipes Life Time is a place for everyone.
Cook B (Mont Alto) Pennsylvania State UniversityCook B (Mont Alto)Mont Alto, PAJob Requirements: Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data. Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR).