You'll oversee HACCP, SQF, FSMA, GMPs, SSOPs, sanitation, allergen controls, traceability, labeling, CAPA, recalls, and regulatory compliance while serving as a key point of contact for USDA/FSIS, customer, and third-party audits. We are looking for an experienced Food Safety & Quality Director to take ownership of food safety, quality, sanitation, regulatory compliance, and audit readiness for a growing food manufacturing operation.