shift supervisor - Store# 69013, LA SIERRA & MAGNOLIA Starbucks Corpshift supervisor - Store# 69013, LA SIERRA & MAGNOLIARiverside, CA01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Shift Supervisor - Moreno Valley (58154) Inter-Con Security Systems, Inc.Shift Supervisor - Moreno Valley (58154)Moreno Valley, CABenefits: Inter-Con offers excellent full-time and part-time benefits that include: flexible scheduling to accommodate lifestyle commitments, vacation, sick leave, medical, dental, sponsorship for Top Secret Clearance, comprehensive training, discounts on higher education and much more. Founded in 1973, Inter-Con Security Systems, Inc. is a leading US-owned security company, providing integrated security solutions to government and commercial customers on four continents.
Tooling Supervisor Jacobs Management GroupTooling SupervisorRiverside County, CAIf you want ownership over how tooling gets built, maintained, and delivered on a fast-moving production floor, this is your next role. You'll lead a team of 4 or more technicians, keeping extrusion tooling running smoothly and production on schedule.
NewKitchen Leader NO LATE NGHTS Sessions West Coast DeliKitchen Leader NO LATE NGHTSMission Viejo, California$20–$26 / hourWe make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. KITCHEN MANAGER Job Description As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
NewLine Cooks - NO LATE NIGHTS Sessions West Coast DeliLine Cooks - NO LATE NIGHTSMission Viejo, California$18–$22 / hourWe make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh.
Dishwasher Landry's IncDishwasherDana Point, CA$19–$22 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $19.00 - USD $22.00 /Hr. Dishwasher This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
NewFront of House Crew Member Sessions West Coast DeliFront of House Crew MemberMission Viejo, California$18–$22 / hourPresents food to Guests, circulates dining room for service opportunities, pre-busses, and busses tables, and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant. We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily.
NewLine cook at best sandwich concept in OC Sessions West Coast DeliLine cook at best sandwich concept in OCMission Viejo, California$18–$22 / hourWe make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh.
Production Supervisor, Composites Swift EngineeringProduction Supervisor, CompositesSan Clemente, CaliforniaStanding for long periods of time, climbing up and down ladders, bending, grasping, sitting, pulling, pushing, stooping, and stretching may be required to perform the functions of this position. Family Planning & Parenting Support: Fertility (e.g., IVF, preservation), adoption, and gestational carrier coverage with additional benefits and resources to provide support from planning to parenting.
Pechanga Cafe Food Runner Pechanga Resort & CasinoPechanga Cafe Food RunnerTemecula, CAA detail-oriented and efficient Food Runner responsible for ensuring all food orders are accurately prepared and presented according to outlet specifications. Skilled in coordinating timing between kitchen preparation and front-end operations to maintain seamless service, especially during high-volume periods.
shift supervisor - Store# 05641, SAN MARCOS BLVD Starbucks Corpshift supervisor - Store# 05641, SAN MARCOS BLVDSan Marcos, CA01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Pechanga Cafe Bus Person Pechanga Resort & CasinoPechanga Cafe Bus PersonTemecula, CAThey contribute by creating a net of back service for each table, giving each guest not only a server, but a busser who assist in accommodating their every need at the table. • Provide personalized guest service to each table, interact with guests, smile and offer warm greetings and fare wells.
Shift Leader FWSShift LeaderLake Forest, CaliforniaThe Shift Leader role is designed to prepare high-performing team members for Assistant Manager opportunities through hands-on leadership experience, coaching, and operational development. Position Summary As a Shift Leader at Far West Services, you'll help lead daily restaurant operations while creating a positive experience for both guests and team members.
shift supervisor - Store# 06603, CROWN VALLEY & CECILLE PASTEUR Starbucks Corpshift supervisor - Store# 06603, CROWN VALLEY & CECILLE PASTEURLadera Ranch, CA01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Busser Asada Cantina + KitchenBusserSan Clemente, CaliforniaSummary of Position: Server Assistant responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. Other requirements: Must have a current food handler’s card, RBS card (if over 18 years of age), California workplace harassment training, and/or any additional training required by law.
CATERING MANAGER Compass Group North AmericaCATERING MANAGERSan Juan Capistrano, CA$89,000–$90,000 / yearSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
DISHWASHER (FULL TIME) Compass Group North AmericaDISHWASHER (FULL TIME)Aliso Viejo, CA$19–$20 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Assistant Manager(07732) - 1021 E Bobier Dr. Domino's Pizza IncAssistant Manager(07732) - 1021 E Bobier Dr.Vista, CACLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Must navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product.
Shift Supervisor MOD Super Fast Pizza LLCShift SupervisorCorona, CAAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
BANQUET CHEF Ponte WineryBANQUET CHEFTemecula, CA$75,000–$80,000 / yearThis role acts as the operational #2 during events, filling a key leadership gap by managing banquet culinary teams, coordinating directly with front-of-house leadership, and executing without constant oversight from the Executive Chef. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities.