While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Performs other tasks such as assisting in food preparation as directed when dish operations allow, storing foods after delivery, and cleaning coolers, freezers, and storerooms.