Cooks for Restaurant - Hiring Now Parkhurst DiningCooks for Restaurant - Hiring NowGrove City, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Cook - Restaurant Team Member Parkhurst DiningCook - Restaurant Team MemberGrove City, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Cook - Restaurant - Hiring Now Parkhurst DiningCook - Restaurant - Hiring NowGrove City, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
NewCook 1 - Hershey Social Restaurant + Bar Hershey Entertainment & Resorts CompanyCook 1 - Hershey Social Restaurant + BarHershey, PALocated near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
NewRestaurant Executive Chef - Citizens Live at the Wylie AramarkRestaurant Executive Chef - Citizens Live at the WyliePittsburgh, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewGeneral Cook - Banquets Hershey Entertainment & Resorts CompanyGeneral Cook - BanquetsHershey, PAOur team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.
NewCook - The Hotel Hershey Hershey Entertainment & Resorts CompanyCook - The Hotel HersheyHershey, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. As a Full-Time Team Member at The Hotel Hershey, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID!
NewCook - Hershey Lodge Hershey Entertainment & Resorts CompanyCook - Hershey LodgeHershey, PAOffering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. As a Full-Time Team Member at Hershey Lodge, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID!
NewLead Cook Hershey Entertainment & Resorts CompanyLead CookHershey, PAAssist in the training of the cooking staff on all key requirements including order processing, product preparation, portion control, plating, garnishing, quality and safety, ensuring that all personnel satisfactorily perform all aspects of their assigned position.*. Monitor the application of all food safety and sanitation procedures including preparation, temping, rotation, hand washing, personal hygiene, and related processes to ensure complete compliance and safety of all food products.*.
NewPrep Cook - Hershey Social Hershey Entertainment & Resorts CompanyPrep Cook - Hershey SocialHershey, PALocated near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots. Physical requirements include the ability to stand for up to eight hours at a time, walk, bend at the waist and knees and have repeated manual dexterity, and the ability to push, pull, and reach above shoulder level, and lift up to fifty (50) pounds without assistance.
NewCook Hershey Entertainment & Resorts CompanyCookHershey, PAThe space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
NewCook 1 - Devon Seafood + Steak Hershey Entertainment & Resorts CompanyCook 1 - Devon Seafood + SteakHershey, PADevon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
NewCook 2 - Devon Hershey Entertainment & Resorts CompanyCook 2 - DevonHershey, PADevon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
NewCook Cracker Barrel Old Country StoreCookState College, PASo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Catering Cook Tasty Table CateringCatering CookBerwyn, PATasty Table is a chef-driven catering company built on scratch cooking, clean ingredients, and unreasonable hospitality. We re looking for a part-time cook who takes the craft seriously and cares about the plate that leaves the kitchen.
Cook - Per Diem (Monroe campus) St. Luke's Health Network, Inc.Cook - Per Diem (Monroe campus)Stroudsburg, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
NewCook - Fullitime (10:30a -7pm) - Easton Campus St. Luke's Health Network, Inc.Cook - Fullitime (10:30a -7pm) - Easton CampusEaston, PAFull timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Cook - Full Time, Evenings (Anderson) St. Luke's Health Network, Inc.Cook - Full Time, Evenings (Anderson)Easton, PAFull timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Cook - Part Time, Evenings (Anderson) St. Luke's Health Network, Inc.Cook - Part Time, Evenings (Anderson)Easton, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Cook - Full Time, Days (Grand View Campus) St. Luke's Health Network, Inc.Cook - Full Time, Days (Grand View Campus)Sellersville, PAFull timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.
COOK FT Days Evenings St. Luke's Health Network, Inc.COOK FT Days EveningsOrwigsburg, PAFull timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Cook Per Diem St. Luke's Health Network, Inc.Cook Per DiemOrwigsburg, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Cook - Part Time, Days (Grand View Campus) St. Luke's Health Network, Inc.Cook - Part Time, Days (Grand View Campus)Sellersville, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. The Grill Cook prepares menu items for guests in the cafeteria, serves, and forecasts all items needed for menu services according to recipes and production methods as directed.
Cook - Full Time, Days (Sacred Heart Campus) St. Luke's Health Network, Inc.Cook - Full Time, Days (Sacred Heart Campus)Allentown, PAFull timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.
Cook - Part Time, Evenings (Grand View Campus) St. Luke's Health Network, Inc.Cook - Part Time, Evenings (Grand View Campus)Sellersville, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Cook - Full Time (Allentown Campus) St. Luke's Health Network, Inc.Cook - Full Time (Allentown Campus)Allentown, PAFull timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Line Cook - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCLine Cook - Iron Hill Brewery & RestaurantLancaster, PALine Cooks work collaboratively with the culinary team to prepare food during service, maintain station readiness, and support overall kitchen operations. This position plays a critical role in maintaining kitchen efficiency, ensuring food quality, and supporting a clean, organized, and safe kitchen environment.
NewFT Cooks- NEW RESTAURANT | Cork & Crust AU Pittsburgh OaklanderFT Cooks- NEW RESTAURANT | Cork & CrustPittsburgh, PAPart timeCork & Crust at The Oaklander Hotel is Pittsburgh's newest top-tier culinary space, where curated wines meet the city's best wood-fired pizza. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
Prep Cook - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCPrep Cook - Iron Hill Brewery & RestaurantHuntingdon Valley, PAPrep Cooks help maintain a clean, organized, and efficient kitchen while supporting both prep and line operations as needed. This role supports the kitchen team by ensuring all ingredients are properly prepared, organized, and ready for service.
AM Line Cook | Spirits & Tales Restaurant AU Pittsburgh OaklanderAM Line Cook | Spirits & Tales RestaurantPittsburgh, PA$20 / hourPart timeThis position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. This is a great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
NewPM Line Cook | Spirits & Tales Restaurant AU Pittsburgh OaklanderPM Line Cook | Spirits & Tales RestaurantPittsburgh, PA$20 / hourPart timeThis position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. This is a great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
Restaurant Cook LavelleRestaurant CookLavelle, PennsylvaniaOur Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.
NewRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookPittsburgh, PA$12–$17 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity , Forbes' Best Employers for Women , and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Restaurant Cook Saks Global Enterprises LLCRestaurant CookPA$20.12–$25.15 / hourYOUR LIFE AND CAREER AT NEIMAN MARCUS: Opportunity to work in a dynamic fast-paced environment at a company experiencing growth and transformation Exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer from retail to distribution, to digital or corporate Comprehensive benefits package for all eligible full-time employees (including medical, vision and dental) An amazing employee discount. WHAT YOU WILL BRING: High school diploma or GED At least 3 years of relevant experience "Win together" mentality Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Associates must be available based on our needs, which will include evenings, weekends, and holidays.
Line Cook | Hourly + Benefits | Upscale Restaurant | Pittsburgh Mis en PlaceLine Cook | Hourly + Benefits | Upscale Restaurant | PittsburghPittsburgh, PAYou'll join big Burrito Restaurant Group, one of the region's most respected hospitality organizations, where you'll work alongside an experienced culinary team committed to quality, consistency, and professional development. This opportunity is ideal for cooks who want to continue developing their skills in a professional kitchen while learning from experienced chefs and working with exceptional seasonal ingredients.
Cook 1 - Hershey Social Restaurant + Bar Hershey Entertainment & Resorts CareersCook 1 - Hershey Social Restaurant + BarHershey, PennsylvaniaLocated near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Restaurant Cook Netflix House in King of Prussia Mall Compass Group North AmericaRestaurant Cook Netflix House in King of Prussia MallKing of Prussia, PA$18–$24 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Baker / Pastry Cook at the DeShantz Restaurant Group Richard DeShantz Restaurant GroupBaker / Pastry Cook at the DeShantz Restaurant GroupPittsburgh, PAFull timeThis is for a commissary-style kitchen that provides pastries and desserts for several of the Richard DeShantz Restaurant Group spaces. -Has an understanding of food safety and sanitation, including handling, storage, and best hygiene practices.
Cook - Restaurant 211906 - 2900 N Broad St. Philadelphia, PA 19132 Cajun Operating CoCook - Restaurant 211906 - 2900 N Broad St. Philadelphia, PA 19132Philadelphia, PACook must be able to: Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
Restaurant Staff (Drive-Thru Cashier/Cook) 3E Franchise - Layne's Chicken FingersRestaurant Staff (Drive-Thru Cashier/Cook)Pittsburgh, PA3E will endeavor to make a reasonable accommodation/modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. Whether you are a cashier, working the drive thru, front of house staff or in the kitchen, you and your team our the reason your customers continue coming back.
Restaurant Staff (Drive-Thru Cashier/Cook) 3E FranchiseRestaurant Staff (Drive-Thru Cashier/Cook)Pittsburgh, PennsylvaniaIf you’ve read our History page (if not, you really should – it’s an epic tale filled with heroes, suspense and plot twists), you know that back in 1994, the original Layne’s location gave Mike Garratt his career start and became his extended family. 3E will endeavor to make a reasonable accommodation/modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
Cooks - NEW RESTAURANT | Cork & Crust Concord Hospitality Enterprises CoCooks - NEW RESTAURANT | Cork & CrustPittsburgh, PACork & Crust at The Oaklander Hotel is Pittsburghs newest top-tier culinary space, where curated wines meet the citys best wood-fired pizza. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
AM Line Cook | Spirits & Tales Restaurant Concord Hospitality Enterprises CoAM Line Cook | Spirits & Tales RestaurantPittsburgh, PAThis position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. This is a great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
NewPM Line Cook | Spirits & Tales Restaurant Concord Hospitality Enterprises CoPM Line Cook | Spirits & Tales RestaurantPittsburgh, PAThis position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. This is a great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
Line Cook/Prep Cook Red Letter HospitalityLine Cook/Prep CookNorth East, PAWith previous experience as a cook in a fast-paced environment - specifically with experience in grill and saute - you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. The Cork 1794, a premier restaurant in the Erie region and a part of Red Letter Hospitality, is seeking an experienced Cook to join our team!
Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCSous Chef - Iron Hill Brewery & RestaurantHershey, PAThe Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.
Restaurant Manager Ruby TuesdayRestaurant ManagerLebanon, PA$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Evening Cook Sonic Drive-In IncEvening CookPAWhat Youll Need: • Contagiously positive attitude • Ability to remain calm, especially in tough situations • Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back • Eagerness to learn and grow • Ability to multi-task, switching from one task to another with ease • Team mentality and willingness to help where needed • Effective communication skills, basic math, and reading skills • Willingness to work flexible hours, night, weekend, and holiday shifts. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin.
Server - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCServer - Iron Hill Brewery & RestaurantLancaster, PAComplete opening procedures including dining room setup, expo line setup, drink service setup, dessert counter setup, and appetizer line setup. This role manages the full table experience from greeting and order taking through payment, while supporting the overall flow and cleanliness of the dining room.
NewExpeditor - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCExpeditor - Iron Hill Brewery & RestaurantPhiladelphia, PAThe Expo acts as the final checkpoint for food leaving the kitchen, confirming accuracy, quality, and completeness of each order while maintaining efficient service flow during busy periods. The Expeditor (Expo) plays a critical role in ensuring smooth communication between the kitchen and front-of-house teams.