Qualifications: • Strong communication skills • Ability to multitask, prioritize responsibilities, and follow instructions effectively• Ability to maintain a clean, organized, and sanitary work area• Ability to safely lift, carry, and clean pots, pans, and other kitchen equipment• Reliable and punctual with strong work ethic. The Kitchen Steward also assists with properly storing food and non-food items, ensures the dish machine is clean and functioning properly, and maintains appropriate chemical levels according to Health Department requirements.