Non-Essential Job Duties:- Must possess the ability and desire to minimize waste and misuse of supplies and equipment- Ability to deal professionally at all times with personnel, residents, family members, and guests - Promotes a positive and friendly team work attitude in the execution of all duties- Performs other duties as assigned by supervisor(s), Executive Director and/or designee of Executive DirectorRequirements (Include education, experience, special skills, licenses, certifications):- Age over 18 years or have proper work permit and authorization documentation- Background clearances as required by government regulations- Complete a health screening and provide negative TB test results- Experience in restaurant or food services operations preferred- Serve safe certificate preferred. as needed ensuring all items are properly sanitized and stored (90%)- Completes general cleanup and sanitation of kitchen and dining areas (including sinks, washing machines, tables, cooking ranges, shelves, cabinets, etc.)(60%)- Empties trash - Ensures the sanitation levels of the dish machine and sinks are within the required range by utilizing the correct test strips.(50%)-