Coordinates inspection activities with local, federal & other state officials & trains inspection staff on various inspector duties (e.g., disease & abnormal animal recognition on ante-mortem & post-mortem of carcasses & parts, humane handling & slaughtering, sample collection, preservation & shipment techniques & procedures, aseptic technique, chain of custody, detection of probable causes of spoiled processed meat products, tissue sampling & testing for pathogens, detection & testing of carriers of antibiotics, sulfa, non-steroidal anti-inflammatory drugs, and other chemicals). 12 months experience working in diagnostic service laboratory identifying livestock diseases, or pathology training, or practicing veterinary medicine, or working in area of livestock disease control & eradication, or working as veterinarian in state or federal food inspection program, or as manager in area of meat & poultry inspection.