Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics. In this position, you may be exposed to common airborne or surface food allergens-including, but not limited to, wheat, soy, eggs, dairy, and sesame-during the handling, mixing, storage, transport of materials, or when accessing the production floor.