NewSous Chef Valadon Hotel LlcSous ChefWest Hollywood, CAThe ideal candidate is a hands-on leader who leads by example, supports and develops the culinary team, and fosters a culture of excellence, collaboration, and accountability. Minimum of two (2) years of progressive culinary leadership experience in a luxury hotel, resort, fine dining restaurant, or comparable environment.
NewAssistant Manager UFORCE FITNESSAssistant ManagerMission Viejo, CAJob Description UForce Fitness is seeking an Assistant General Manager to help lead daily operations and contribute to a positive, professional, and community-driven training environment. The Assistant GM will work closely with ownership and staff to support member experience, operational efficiency, and overall gym growth.
NewOperation Supervisor - Drayage Trucking Prevalent Logistics IncOperation Supervisor - Drayage TruckingLong Beach, CAJob Description Prevalent is looking to fill a position for an experienced and energetic Fleet Dispatcher/Transportation Manager to support our year-round operations. Prevalent is a Drayage & Intermodal Trucking company servicing the ports of Los Angeles and Long Beach and the rails roads.
NewGeneral Manager French BakeryGeneral ManagerCosta Mesa, CAJob Description French Bakery on 17th is seeking a hands-on, motivated General Manager to lead our talented medium-sized team and oversee the daily operations of our high-traffic bakery. This role requires daily on-site presence, reporting directly to the owner, with a focus on ensuring efficient operations, strong customer service, and strategic growth.
NewOperations Manager AppleOneOperations ManagerSanta Fe Springs, CA$75,000–$125,000 / yearThe Operations Manager will play a key role in improving warehouse efficiency, maintaining accurate inventory flow, supporting customer order fulfillment, and building a safe, organized, and productive work environment. Success in this role requires strong leadership, clear communication, and the ability to balance day-to-day execution with longer-term warehouse layout, maintenance, and expansion planning.
NewChef/Kitchen Manager Huddys Redondo Beach LlcChef/Kitchen ManagerRedondo Beach, CAMust have experience in a fast paced small kitchen, experience ordering and inventorying, good business acumen when it comes to food costs. Looking for someone who is comfortable executing menu changes and specials.
NewExecutive Chef Tiki KaiExecutive ChefHermosa Beach, CAIn this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewExecutive Chef Saisamorn BoonthaeExecutive ChefIrvine, CAShould have a good understanding of the food handling and proper cooking procedures. Job Description Looking for an Executive Chef.
NewHead Chef Gmj Garcia IncHead ChefWhittier, CAJob Description looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management.
NewHead Chef- Orange County Buona ForchettaHead Chef- Orange CountyNewport Beach, CA$30–$38 / hourWho You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy.
Superintendent - DSA Construction Michael Page USASuperintendent - DSA ConstructionOrange, CA$160,000–$185,000 / yearFull timeThey have a great overall comp package including some industry-leading healthcare benefits, and they continue to change and develop these to stay ahead of their competitors. This need is for one of the top local California General Contractors that does work across multiple vertical builds including K-12 Education, Commercial, Entertainment, and more.
NewSous Chef - UCI- The Oasis AramarkSous Chef - UCI- The OasisIrvine, CA$78,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewDialysis Operations Director - San Antonio, TX (Relocation Assistance Available) University HealthDialysis Operations Director - San Antonio, TX (Relocation Assistance Available)ANAHEIM, CAExperience : At least 3 years of experience as a clinical nurse supervisor or director in dialysis services; leadership experience in managing multi-system dialysis operations is highly preferred. This includes the renal clinic, inpatient dialysis programs, outpatient hemodialysis clinics, home dialysis modalities, and jail dialysis services.
NewGARDE MANGER The Avra GroupGARDE MANGERBeverly Hills, CAPrepare cold dishes, including salads, appetizers, pâtés, terrines, and cold sauces, according to the menu and recipes. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and flavorful dishes.
NewRestaurant Assistant Manager Tsgwlco LlcRestaurant Assistant ManagerLaguna Hills, CAThe ideal candidate is a someone who worked in fast food, high paced sandwich shop or similar setting and flexible. Job Summary We are seeking an experienced Assistant Restaurant Manager to join our team!
NewSommelier Round One Delicious, Inc.SommelierWest Hollywood, CA$78,000–$85,000 / yearCurate and maintain wine, sake, shochu, Japanese whisky, and cocktail lists across assigned Tenshou Collection concepts — aligned with each restaurant's culinary identity, price positioning, and omakase course structure. Maintain deep, working knowledge of sake grades (junmai, daiginjo, nigori, etc.), regional styles, brewing methods, and food pairing applications — specifically within Japanese cuisine contexts.
NewPrivate Club Banquet Bartender The Park ClubPrivate Club Banquet BartenderCosta Mesa, CAKnowledge and skills required for the position are:Must be 21+ years oldPrevious bartending experience (banquet or high-volume preferred)Knowledge of mixologyWineBeerCocktailpreparationExcellent communication and customer service skillsAbility to lift 50+ lbs and be on your feet for extended periodsTIPS or alcohol certification (required)ReliablePunctualMaintain a professional appearanceMake your moveWe're looking for talented individuals like you to join our team and help us achieve our goals. Your day to day as a Banquet Bar TenderAs a Part-Time/Full-Time Banquet Bar Tender at The Park Club, you will create a welcoming atmosphere for our members and guests from the moment they arrive.
NewHost/Server Shree Ganesha IncHost/ServerArtesia, CAAs a Host/Server, you will help create a welcoming and organized dining experience from the moment guests arrive until they leave. Reliable team members who demonstrate leadership, professionalism, and consistent performance may be considered for: Additional serving shifts.
NewProduction Supervisor - 2nd Shift Karman Space and Defense- Huntington BeachProduction Supervisor - 2nd ShiftHuntington Beach, CABuilding on nearly 50 years of success, we deliver Payload & Protection Systems, Aero/Hydrodynamic Interstage Systems, and Propulsion & Launch Systems to more than 80 prime contractors supporting over 130 space and defense programs. Job Description Karman Space & Defense is a leader in the rapid design, development, and production of critical, next-generation system solutions that align with the U.S. Department of War and its allies’ core mission priorities, and meet the accelerating demand for access to space.
NewServer FLORES CAFEServerCarson, CAYou will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.