Line Cook Druid Hills Golf ClubLine CookAtlanta, GAWe are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook.
Line Cook Colletta AtlantaLine CookAlpharetta, GeorgiaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook - 1st Shift - Days Off: Friday & Saturday Home ChefLine Cook - 1st Shift - Days Off: Friday & SaturdayAtlanta, GeorgiaA Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.
Line Cook - 1st Shift - Days Off: Saturdays & Sundays Home ChefLine Cook - 1st Shift - Days Off: Saturdays & SundaysAtlanta, GeorgiaA Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.
Line Cook (AM Shift) The Gathering SpotLine Cook (AM Shift)Atlanta, GAWe are looking for a professional AM Line Cook to prepare food to the exact Chef’s specifications and to support The Retreat's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
Line Cook (PM Shift) The Gathering SpotLine Cook (PM Shift)Atlanta, GAWe are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Wye. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
NewLine Cook-Inman Park Barcelona Wine BarLine Cook-Inman ParkAtlanta, GAThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
Line Cook Tandem Hospitality GroupLine CookAtlanta, GeorgiaPrepare a variety of foods including meat, seafood, poultry, vegetable and cold food items. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Line Cook Riverside EpiCenter, LLCLine CookMableton, GAPart timeTasksEffort % of time spent on this aspect of the rolePrepare and cook menu items50%Maintain cleanliness and organization of the kitchen20%Follow food safety and sanitation protocols15%Assist with inventory monitoring and special events10%Other assigned duties5%Working Conditions:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Position: Line CookLocation: Mableton, GAGeneral Statement of Duties:The Cook is responsible for preparing and cooking American-style food items, including but not limited to breakfast dishes, burgers, chicken tenders, French fries, and other menu items.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookMarietta, GeorgiaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook Ladybird Grove & Mess HallLine CookAtlanta, GeorgiaCelebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. Requires a minimum of 1 year of closely related cooking experience, work experience in a high-volume or fast-casual dining restaurant environment preferred.
Line Cooks The Village Tavern, Inc.Line CooksAlpharetta, GAIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Grill Cook Oak Steakhouse AtlantaGrill CookAlpharetta, GeorgiaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Food Production Cook – Day Shift | Organic Granola & Snacks Pure Bliss OrganicsFood Production Cook – Day Shift | Organic Granola & SnacksMarietta, GA$17 / hourFor more than 21 years, we have produced high-quality organic granola and snacks sold through health food stores, hotels, resorts, smoothie shops and a a bowl caf s across the country. You will weigh ingredients, follow large-batch recipes, operate food-production equipment and help produce organic granola and snack products.
Line Cook Hudson GrilleLine CookAtlanta, GeorgiaPrimary Accountabilities Under the direction of the Culinary Management Team, executes all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the Metrotainment Core Value of Quality . Sets the next meal shift up for success by properly cleaning station work area, equipment & utensils, restocks/breakdown & rotates food products.
Line Cook Stoney River Steakhouse & GrillLine CookDuluth, GAPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Line Cook VortexLine CookAtlanta, GeorgiaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. If you’re looking for fine dining, health food, vegan or vegetarian dishes, or gluten-free options, The Vortex is probably not the place for you.
Line Cook LongHorn SteakhouseLine CookJasper, GAIt takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way – conveniently swap shifts using your team member app!
NewLine Cook St Ives Country ClubLine CookJohns Creek, GAA working knowledge and understanding of various cooking methods, ingredients, equipment, & procedures Maintain a Positive and Friendly Environment with both our Staff Members and our Club Members WORK ENVIRONMENT: Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.
Lead Line Cook Join the squadLead Line CookAtlanta, GeorgiaRequires a minimum of 1 year of closely related cooking experience, work experience in a high-volume or fast-casual dining restaurant environment preferred. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.