Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Century IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Los Angeles, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00Starting) Santa Century IncPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00Starting)Los Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
7 Leaves Cafe Store Manager [Monrovia] 7 Leaves Cafe7 Leaves Cafe Store Manager [Monrovia]Monrovia, CA$25.50–$26 / hourFull timeLocation: Onsite, MonroviaSalary Range: $25.50-$26.00 hourly (Non-Exempt)What We Offer:Team Member Discounts - Enjoy your favorite handcrafted drinks on and off the clockComprehensive Benefits - Medical, dental, and vision plans available for eligible team membersLeadership Development - Hands-on training, mentorship, and professional growth pathwaysA Supportive, Creative Culture - Join a team that values authenticity, collaboration, and fun What You'll DoCreate an enjoyable and welcoming experience for every customer that walks through our door through their management of store's operations, staffing, customer satisfaction, product quality, financial performance and team development and increase profitability through staffing, operations, etc. We're entering one of the most exciting chapters in our journey; expanding into new regions, elevating our guest experience, and continuing to serve an ever-growing community of loyal customers.
Shift Leader El Pollo LocoShift LeaderCovina, CAFull timeWe offer eligible Employees the following Benefits/Perks:Medical, Dental & Vision InsuranceSick pay up to 40 hours per yearBirthday payVacations payTuition ReimbursementWeekend OFF a monthOpportunity for Advancement/Internal PromotionsFREE individual MealsDiscounted Family Meals*FREE shoes twice per year for zero accidents*Flexible SchedulesCompetitive PayContinues Training and DevelopmentManagement review once a year with a merit increase when applicableShift Leader Summary:Provides oversight to Crew members in the absence of the General Manager or Assistant Manager. Communication: Excellent written and verbal English communication skills (second language a plus)Competencies: Basic math and computer skills, and strong customer service skillsFood Handler Card: Must have a Serve Safe Certificate at time of hire or obtain a Serve Safe Certificate, where applicableJob Details:Work Hours: Full-Time hours, plus some Overtime may be expectedCareer Advancement/Career Plan: We promote heavily from within, so from a Shift Leader you can develop to become an Assistant Manager, General Manager, Area Leader, and beyond!
7 Leaves Cafe - Shift Lead 7 Leaves Cafe7 Leaves Cafe - Shift LeadSanta Ana, CA$20–$20.50 / hourThey are responsible for delegating tasks, maintaining a safe and clean environment for our team members, and ensuring all operations run smoothly when the manager is not present. About the Role:In this role, the Shift Lead will contribute to our company's success by assisting the manager in executing and maintaining operations at our cafe establishment.
3rd Asst Taq Mgr FT Vallarta Supermarkets3rd Asst Taq Mgr FTPasadena, CA$20.96–$25.40 / hourThe 3rd Assistant Taquería Manager supports the Taquería Manager and Assistant Taquería Manager in planning, directing, and managing the operations of the Taquería and La Isla departments. Leadership & Supervision: Act as a role model for employees, delegate tasks effectively, enforce company rules, and ensure outstanding customer service.
7 Leaves Cafe Store Manager [Artisan] 7 Leaves Cafe7 Leaves Cafe Store Manager [Artisan]Fountain Valley, CA$25.50–$28 / hourFull timeLocation: Onsite, Fountain ValleySalary Range: $25.50-$28.00 hourly (Non-Exempt)What We Offer:Team Member Discounts - Enjoy your favorite handcrafted drinks on and off the clockComprehensive Benefits - Medical, dental, and vision plans available for eligible team membersLeadership Development - Hands-on training, mentorship, and professional growth pathwaysA Supportive, Creative Culture - Join a team that values authenticity, collaboration, and fun What You'll DoCreate an enjoyable and welcoming experience for every customer that walks through our door through their management of store's operations, staffing, customer satisfaction, product quality, financial performance and team development and increase profitability through staffing, operations, etc. We're entering one of the most exciting chapters in our journey; expanding into new regions, elevating our guest experience, and continuing to serve an ever-growing community of loyal customers.
Assistant General Manager Lodging DynamicsAssistant General ManagerAnaheim, CAFull timeAssures maximum guest service through training, including but not limited to: hotel property management system, inventory management, hotel amenities, the local area, shopping, dining, entertaining and execution of current groups, sites and hotel VIPsMaintains accurate records including direct bill accounts, credit card transactions, direct bill accountings, and wholesale reservation maintenance and billing. Skills: Strong Leadership, oral & written communication, customer service, and computer skillsAccounting knowledgeAttention to detail and organizational abilityMust be proactive, highly skilled at multitasking and good at conflict resolutionMust work well in team environment and present a professional demeanor What to expect in your first few months:You will begin by learning about the different properties in our portfolio, inside and out!
Director of Project Accounting Alliance Resource GroupDirector of Project AccountingNewport Beach, CAThis role will lead the Construction Accounting Department and is responsible for day-to-day details of accounting operations and financial reporting for all current projects. Essential Functions: Oversee work of construction accounting department including Accounting Manager, Senior Accountants, billing, and AP.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up to $800 a Week) SANTA PASEO INCPanini Kabob Grill - Server, Busser, Host (+TIPS Up to $800 a Week)Pasadena, CA$18.57 / hourLevel 2 Expo/Runner: Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locating Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server: Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Panini Kabob Grill - Cook Cocinero Prep Back of the House SANTA SUNSET INCPanini Kabob Grill - Cook Cocinero Prep Back of the HouseLos Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK) SANTA SUNSET INCPanini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK)Los Angeles, CA$18.42 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging and serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locating Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge of Answering Phones. Level 3 Cashier/Server: Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Price Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Operations Coordinator NoGigiddyOperations CoordinatorLos Angeles, CARemote$35,360–$52,000We connect our community with real earning opportunities — remote jobs, surveys, gig platforms, and financial tools — all in one place, free to access, no gatekeeping. At NoGigiddy, you'll keep projects on track, processes organized, and the team moving efficiently across a fast-paced remote environment.
Food and Beverage Server Prime GoupFood and Beverage ServerLos Angeles, CA$3,500–$5,000Job Summary: The Server is responsible for providing exceptional customer service by taking orders, delivering food and beverages, and ensuring guests have a pleasant dining experience. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Server Application - [Your Name]".
Director of Operations, Transportation GpacDirector of Operations, TransportationLos Angeles, CA160000–175000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Top transportation company in the industry, priding themselves on their robust end to end solutions they offer to their clients, as well as reputation for excellence in the market, is seeking a Director of Operations!
Superintendent- Traveling GpacSuperintendent- TravelingIrvine, CA110000–170000The ideal candidate will have experience overseeing manufacturing facilities, K-12 education projects, data centers, warehouses, distribution centers, and tilt-wall construction . This role requires a hands-on superintendent who can lead subcontractors, manage daily site operations, maintain project schedules, and deliver high-quality construction outcomes.
General Manager Trainee - Greenhouse/CEA GpacGeneral Manager Trainee - Greenhouse/CEAVermont, VT50000–80000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. For questions about this role or other opportunities in horticulture or agriculture, please call or text (816) 704-5416 or email: melissa.shelton@gogpac.com.
Operations Management Specialist III: 26-02185 Akraya Inc.Operations Management Specialist III: 26-02185Los Angeles, CA$32–$35 / hourMost recently, we were recognized Stevie Employer of the Year 2025, SIA Best Staffing Firm to work for 2025, Inc 5000 Best Workspaces in US (2025 & 2024) and Glassdoor's Best Places to Work (2023 & 2022)! Primary Skills: Wire Processing (advanced), Risk Management (intermediate), Payment Reconciliation (intermediate), Quality Control (intermediate), Compliance (intermediate).
Food and Beverage Manager Millennium Hotels and ResortsFood and Beverage ManagerLos Angeles, CAAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". The Food and Beverage Manager at Millennium Hotels and Resorts plays a key leadership role in overseeing all food and beverage operations to ensure exceptional guest experiences and maximize profitability.
Head of Operations - Gross Labs Shadow Light StudiosHead of Operations - Gross LabsNewport Beach, California$150,000–$180,000Gross Labs is a modern family enterprise platform founded by Nick Gross, dedicated to building, acquiring, and investing in culture-driven businesses across sports, media/entertainment, education, real estate development, hospitality, and consumer ventures. Preferred Qualifications: Experience operating in a multi-entity environment such as a holding company, family office, venture platform, diversified operating group, or complex founder-led enterprise.