105 Results for

Editing Jobs in San Jose, CA

Jobs

SENIOR SOUS CHEF - TARGET CENTER Compass Group North America

Minneapolis, MN

$70,000–$80,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.

30+ days ago

Sous Chef - Target Center Compass Group North America

Minneapolis, MN

$55,000–$65,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef position at Target Center is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.

30+ days ago

Sous Chef (Hourly) - CHS Field Compass Group North America

Saint Paul, MN

$22–$25 / hour

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

11 days ago

Sous Chef | The Block - Rogers Craft & Crew Hospitality

Rogers, MN

$58,000–$63,000 / year

As part of Craft & Crew Hospitality, you''ll work alongside experienced culinary leaders, help develop your kitchen team, and have opportunities to grow within our restaurant group. The Block in Rogers is looking for a Sous Chef who takes pride in great food, supports their crew, and keeps service running smoothly.

9 days ago

Sous Chef - Target Center Compass Group USA Inc

Minneapolis, MN

$55,000–$65,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef position at Target Center is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.

30+ days ago

Senior Sous Chef - Target Center Compass Group USA Inc

Minneapolis, MN

$70,000–$80,000 / year

30+ days ago

Sous Chef (Hourly) - CHS Field Compass Group USA Inc

Saint Paul, MN

$22–$25 / hour

11 days ago

CHEF, REGNL I Compass Group North America

Eagan, MN

$100,000–$115,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Execellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels.

3 days ago

Sous Chef Newport Healthcare

Buffalo, Minnesota

$21–$31 / hour
Full time

An individual’s pay rate within the posted range is determined by several factors, including skills, experience, education, and market conditions. Resourcefully solve any culinary related issues that arise during shift, and/or follow proper chain of command.

30+ days ago

Chef Manager Sodexo SA

MINNEAPOLIS, MN

$53,720–$62,520 / year

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

8 days ago

Head Chef Five Iron Golf

Minneapolis, MN

$60,000–$70,000 / year

Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

30+ days ago

CHEF MANAGER Compass Group North America

Minneapolis, MN

$75,000–$85,000 / year

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

1 day ago

Floating Chef Manager Taher Inc

St. Paul, MN

Essential Functions: Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events.

19 days ago

Line Cook Aparium Hotel Group

Minneapolis, MN

$21–$24 / hour

Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.

18 days ago

Banquet Manager - Canopy Sherman Associates

Minneapolis, MN

$65,000–$75,000 / year

Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. The Banquet Manager is responsible for the successful planning, coordination, and execution of all banquets, meetings, weddings, social, and corporate events held within the hotel and event center.

10 days ago

Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater Live Nation Worldwide

Shakopee, Minnesota

$14.40–$18 / hour

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

30+ days ago

Front of House Manager Blue Plate Restaurant Co

Bloomington, MN

Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Development of Team Members - The Managers are responsible for the development and cohesiveness of hourly team members in his/her assigned department (varies from store to store).

30+ days ago

Front Of House Manager Blue Plate Restaurant Co

Bloomington, MN

Active Listening- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Development of Team Members- The Managers are responsible for the development and cohesiveness of hourly team members in his/her assigned department (varies from store to store).

30+ days ago

Seasonal Line Cook - Backstage Catering - Mystic Lake Amphitheater Live Nation Entertainment Inc

Shakopee, MN

$14.40–$18 / hour

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

30+ days ago

Cook I (Part-Time) Tournament Players Club

Blaine, Minnesota

TPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.

30+ days ago

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Editing Jobs in San Jose, CA

SENIOR SOUS CHEF - TARGET CENTER Compass Group North America

Sous Chef - Target Center Compass Group North America

Sous Chef (Hourly) - CHS Field Compass Group North America

Sous Chef | The Block - Rogers Craft & Crew Hospitality

Sous Chef - Target Center Compass Group USA Inc

Senior Sous Chef - Target Center Compass Group USA Inc

Sous Chef (Hourly) - CHS Field Compass Group USA Inc

CHEF, REGNL I Compass Group North America

Sous Chef Newport Healthcare

Chef Manager Sodexo SA

Head Chef Five Iron Golf

CHEF MANAGER Compass Group North America

Floating Chef Manager Taher Inc

Line Cook Aparium Hotel Group

Banquet Manager - Canopy Sherman Associates

Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater Live Nation Worldwide

Front of House Manager Blue Plate Restaurant Co

Front Of House Manager Blue Plate Restaurant Co

Seasonal Line Cook - Backstage Catering - Mystic Lake Amphitheater Live Nation Entertainment Inc

Cook I (Part-Time) Tournament Players Club

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