Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Culinary Expeditor verifies production counts against event orders, inspects outgoing food for quality, presentation, temperature, and portion accuracy, coordinates the timing and flow of service, and manages front-of-house food pickups and releases.