Commercial Kitchen Exhaust / Hood Cleaning Technician Rolling Suds NeedhamCommercial Kitchen Exhaust / Hood Cleaning TechnicianNorwood, Massachusetts$25–$30 / hourThe technician will perform professional cleaning and inspection of commercial kitchen exhaust systems including: · Commercial kitchen exhaust hoods · Hood interiors · Grease filters · Plenum areas · Exhaust ductwork · Vertical and horizontal ductwork · Exhaust fans · Fan housings · Fan blades · Rooftop exhaust components · Grease collection components · Accessible portions of complete kitchen exhaust systems The technician will also: · Inspect systems before and after cleaning · Identify grease accumulation and fire hazards · Identify inaccessible areas of ductwork · Identify missing or inadequate access panels · Identify damaged or improperly installed components · Identify fan, hinge, electrical and grease-containment concerns · Document deficiencies found during inspections · Take detailed before-and-after photographs · Complete required service and inspection reports · Properly document areas that could not be cleaned or inspected · Apply Massachusetts-required service labels · Properly document non-compliant systems · Follow applicable Massachusetts Notice of Non-Compliance procedures · Maintain accurate service records · Follow company safety procedures · Protect restaurant equipment and property during cleaning · Properly contain grease and wastewater · Maintain professional communication with restaurant owners and managers EXPERIENCE WE ARE LOOKING FOR. Applicants must meet the following requirements: · Current Massachusetts Type 1 Certificate of Competency for commercial kitchen exhaust cleaning and inspection · Certificate must be valid and in good standing · Minimum 500 documented hours of commercial kitchen exhaust cleaning/inspection field experience · Hands-on experience cleaning complete kitchen exhaust systems · Working knowledge of Massachusetts commercial cooking exhaust requirements · Familiarity with 527 CMR 1.00 Chapter 50 · Familiarity with NFPA 96 · Ability to inspect commercial kitchen exhaust systems and identify deficiencies · Ability to complete required Massachusetts cleaning/inspection documentation · Ability to work safely on ladders and commercial rooftops · Ability to work nights, early mornings and occasional weekends · Valid driver’s license · Reliable transportation · Ability to safely perform physically demanding work Applicants who do not currently hold a Massachusetts Type 1 Certificate should clearly state their current licensing status when applying.
Kitchen- Assistant Manager Roche Bros. SupermarketsKitchen- Assistant ManagerMillis, Massachusetts$19.40–$25.20 / hourFull timeOverview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Kitchen Assistant Manager Roche Bros SupermarketsKitchen Assistant ManagerMillis, MA$19.40–$25.20 / hourAssist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Machines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Kitchen Manager Roche Bros SupermarketsKitchen ManagerNatick, MA$24.30–$31.60 / hourMachines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service.
NewCannabis Edibles Kitchen Associate 4Front VenturesCannabis Edibles Kitchen AssociateHolliston, MAFull timeFocusing on Excellence, People, Integrity, and Courage, 4Front Ventures is building a responsible and people-focused company that consistently produces high-quality products, ensures access to cannabis through top service and affordable brands, and provides value through job creation and community engagement. 4Front Ventures (CSE: FFNT / OTCQX: FFNTF) is a fast-moving national cannabis grower, distributor, and retailer headquartered in Phoenix, Arizona with active operations in Massachusetts, Illinois, and Washington.
Food Services Associate - Kitchen - Per Diem SolutionHealthFood Services Associate - Kitchen - Per DiemNashua, New HampshireOur team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.
Kitchen Helper Do & Co AktiengesellschaftKitchen HelperEast Boston, MAAble to manage fast-paced, substantial workload, Capable of completing tasks within a given timeframe in order to meet strict deadlines. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Kitchen Manager - Sharon High School - 2026-2027 Sharon Public SchoolsKitchen Manager - Sharon High School - 2026-2027sharon, MAThe Kitchen Manager is responsible for the daily operation of the assigned school kitchen, including food preparation, meal service, staff supervision, food safety, inventory, and required recordkeeping. Communicate daily operational concerns, staffing issues, food shortages, and compliance concerns to the Food Service Director or Assistant Food Service Director.
Asst Manager - Kitchen Stewards Wynn ResortsAsst Manager - Kitchen StewardsEverett, MASituated on the waterfront along the Mystic River and connected to Boston Harbor, Encore Boston Harbor will include a six-acre park along the water that will feature a harborwalk, an events lawn, public viewing areas, ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk. Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces.
Kitchen Suppression Technician Impact Fire Services, LLCKitchen Suppression Technicianmassachusetts, MAAt Impact Fire Services you can learn a trade with multiple career paths in fire and life safety while benefiting from an employee focused company culture that allows you to gain mentorship and training provided by leading experts at one of the fastest growing companies in the industry. Minimum of 1 year inspection experience; kitchen fire suppression systems background or a basic level of comfort and knowledge with pipe fitting, electrical work and commercial kitchen appliances.
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerNatick, MAYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Back of House Team Member/Kitchen Chick-fil-ABack of House Team Member/KitchenFoxborough, MA$16–$19In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Director Chick-fil-AKitchen DirectorFoxborough, MA$70,000–$95,000This is a senior leadership role focused on food safety, quality, speed, and team development in one of the busiest Chick-fil-A restaurants in New England. Chick-fil-A at Patriot Place is projected to be high-volume, fast-paced restaurant serving thousands of guests daily near Gillette Stadium.
Part time Kitchen Staff Rusty Lantern MarketsPart time Kitchen StaffAttleboro, MAWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Full Time Kitchen Staff Rusty Lantern MarketsFull Time Kitchen StaffMethuen, MAWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Food Services Associate - Kitchen - Per Diem SOLUTIONHEALTHFood Services Associate - Kitchen - Per DiemNashua, NHOur team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.
Kitchen Team- Fenway Shy BirdKitchen Team- FenwayBoston, MAWe firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. About Us We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality.
OAK Long Bar + Kitchen Server Accor SAOAK Long Bar + Kitchen ServerBoston, MAThis role greets guests with warmth and professionalism, possesses a thorough knowledge of the menu and beverage offerings, provides attentive and efficient service, accurately processes orders and payments, and ensures every interaction is welcoming, seamless, and genuine. OAK Long Bar + Kitchen Server is responsible for delivering exceptional, personalized food and beverage service that exceeds guest expectations while creating memorable dining experiences reflective of the Fairmont luxury brand.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideAyer, MA$16–$17.50 / hourJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Childcare Housekeeping & Kitchen Assistant MiltonChildcare Housekeeping & Kitchen AssistantMilton, MassachusettsThe Housekeeping & Kitchen Assistant at The Goddard School - Milton will have an opportunity to join a group of collaborative team and support the school's housekeeping, kitchen and operational needs. We want to attract and retain the educators and staff by providing them a supportive & collaborative culture, environment, and tools they need to be successful in their respective roles.