Functions are regularly performed inside without potential for exposure to adverse conditions, such as dirt, dust, pollen, odors, fumes and/or poor ventilation, wetness, humidity, rain, temperature and noise extremes, machinery and/or moving vehicles, vibrations, electric currents, animals/wildlife, toxic/poisonous agents, gases or chemicals, oils and other cutting fluids, violence and/or disease, or pathogenic substances. Associate degree in Business Administration, Communications, Hospitality Management, Event Planning, Human Resources, or a related field and two (2) years of experience in event planning, employee engagement, hospitality, communications, marketing, administrative support, or related experience; or equivalent combination of education, training and/or experience.