Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk and ascend and descend stairs, use hands and fingers, handle or feel objects, tools or controls; reach with hands and arms; climb or balance; talk or hear; and taste and smell. Prepares, mis en place and needed ingredients for the soups, vegetables and meats as well as other hot or cold items on the line or pantry as the recipes indicate with the instruction while over seen by the Sous Chef, Executive Sous Chef or Executive Chef.