Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (South End) Rocket Farm RestaurantsSuperica Executive Sous Chef - UP TO $85K/Yr. + Bonus (South End)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Charlotte, NC$20–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
CHEF MANAGER Compass Group, North AmericaCHEF MANAGERCharlotte, NC$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.
Sous Chef - Charlotte NC Compass Group USA IncSous Chef - Charlotte NCCharlotte, NCAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef (Corporate Dining) - Charlotte NC Compass Group USA IncSous Chef (Corporate Dining) - Charlotte NCCharlotte, NC$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Restaurant Sous Chef - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Charlotte, NCCharlotte, North CarolinaAs a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Assistant General Restaurant Manager/Sr Chef The Piada GroupAssistant General Restaurant Manager/Sr ChefCharlotte, North CarolinaFull timeThe preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
Sous Chef | Albertine Kindred Hospitality GroupSous Chef | AlbertineCharlotte, North CarolinaKindred Hospitality Group is an award-winning restaurant group of restaurant brands that focus on genuine hospitality and building distinguished workplaces with exceptional culture. To learn more about each of our concepts, please view the links below: Kindred | Albertine | milkbread | Hello, Sailor .
Lead Pastry Chef | Albertine Kindred Hospitality GroupLead Pastry Chef | AlbertineCharlotte, North CarolinaKindred Hospitality Group is an award-winning restaurant group of restaurant brands that focus on genuine hospitality and building distinguished workplaces with exceptional culture. To learn more about each of our concepts, please view the links below: Kindred | Albertine | milkbread | Hello, Sailor .
Restaurant Chef - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Chef - Full Service - Charlotte, NCCharlotte, North CarolinaAs a restaurant chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewChef Chinese and asian Hot TunaChef Chinese and asianHarrisburg, NCnCompany Description Hot Tuna is a new Asian concept in the suburbs of Charlotte North Carolina in the town of Harrisburg, North Carolina. Hot Tuna is a new Asian concept in the suburbs of Charlotte North Carolina in the town of Harrisburg, North Carolina.
NewChef, Line Cook, Prep Staff, Hosts Dolma RestaurantChef, Line Cook, Prep Staff, HostsCharlotte, NCJoin an exciting new concept bringing bold Mediterranean flavors with a modern American twist — right in the heart of Uptown Charlotte. In person: 710 West Trade St. Charlotte NC 28202 Unit H (Inside Taboo Lounge).
Chef Jim 'N Nick's CareersChefConcord, North CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Pizza Chef/Cook (18-21 per hr) Savory SelectionsPizza Chef/Cook (18-21 per hr)Charlotte, NCAs a Pizza Cook/Pizza Chef , you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love.
Sous Chef The Indigo RoadSous ChefCharlotte, NCWood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sushi Chefs - $5,000 Sign-on Bonus - Uchi Charlotte Hai HospitalitySushi Chefs - $5,000 Sign-on Bonus - Uchi CharlotteCharlotte, North CarolinaOur award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable.
Sous Chef BarTacoSous ChefCharlotte, NC$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Sous Chef LegendsSous ChefConcord, NCThe Role: Under the direction of the Food and Beverage Manager, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Assist with hiring and training of all kitchen and stewarding staff to include "Serve safe" and any Health department regulations along with any other applicable trainings.
Sous Chef Givens Communities CareersSous ChefCharlotte, North CarolinaIt's kind of a long story , but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. We also have some pretty great benefits: Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage!
Sous Chef Givens CommunitiesSous ChefCharlotte, NC$58,000–$61,000 / yearIt's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. We also have some pretty great benefits: Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage!