Ensure performance across: Stability (thermal, mechanical, shelf-life), Sensory attributes (mouthfeel, opacity, flavor release), translating customer briefs into technical solutions in collaboration with flavorists and application teams. Proven-track experience in Emulsion stability mechanisms (coalescence, Ostwald ripening, flocculation), Ingredient functionality (emulsifiers, hydrocolloids, weighting agents), Experience with scale-up, process parameters and manufacturing environments.