| Under the direct supervision of the Retail Manager and/or the Operations Manager, the Cafeteria Employee performs the function of dish room, pots & pans, sanitation and preparing & serving a variety of food items to employees and guests and other related duties. |
Core Ensure receiving logs are filled at least once monthly doing the following checks; visual check of products: packaging intact and not damaged, random temperature checks of potentially hazardous foods, delivery vehicle is clean sanitary and cabin holding proper temperature.- Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Apply Now: If you are interested in applying for this position, please submit your application directly through our website at chevronstations.com. |
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