Assistant Production Manager Bell Flavors and FragrancesAssistant Production ManagerNorthbrook, IL$52,500–$105,000 / yearPart timeThe ideal candidate is a hands-on manufacturing leader with experience in food production, strong problem-solving skills, and the ability to collaborate across departments to improve processes, reduce downtime, and support a culture of safety, quality, and continuous improvement. Ability to work in a fast-paced production environment and support business needs that may include extended hours, early/late shifts, weekends, or on-call support.
Director of Quality Assurance Stampede Culinary PartnersDirector of Quality AssuranceBridgeview, ILFull timeSummary: Has primary responsibility for the company's quality assurance systems and product quality programs across multiple facilities (raw and cooked), including governance of finished product specifications, raw material/ingredient specifications, label compliance support, customer quality expectations, complaint/incident management, and QA verification programs from raw material receiving through finished goods shipping. Partners with Indirect Purchasing, Operations, and QA to ensure supplier documentation and approval/verification programs support quality requirements (COAs, specifications, allergen statements, nutritional information, and formulations), including TraceGains governance where applicable.
Flavor Laboratory Technician Actalent IncFlavor Laboratory TechnicianNorthbrook, IL$23–$27 / hourBach degree in sciences strongly preferred 1 year of lab experience in food or pharma Organizational skills Collaborative open-minded Problem solving Creative. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
Manager, R&D - Culinary Innovation Lab The Kraft Heinz CoManager, R&D - Culinary Innovation LabGlenview, IL$104,200–$130,200 / yearLeverage knowledge of functional ingredients and formulation principles to develop minimal viable prototypes (MVPs) for consumer testing, learning, and validation; apply sensory evaluation best practices to assess and communicate product performance. Plan, develop, and execute culinary projects including competitive landscape reviews, immersions, trend presentations, concept ideation sessions, and product cuttings in partnership with the Innovation Lab Lead.
Lab Technician Actalent IncLab TechnicianNorthbrook, IL$23–$27 / hourIf you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. You'll get hands-on exposure to pilot-scale equipment, formulation work, and sample development, all while working alongside experienced Flavorists and scientists who will help you build your career.
QA Technician Rich Products CorpQA TechnicianRomeoville, ILFree fatty acid testing; Viscosity, PH effect on Food; Brix, Concentration; Moisture analyses; allergen tests, Flour testing attributes, Microbiology work related: Knowledge of pathogens and its growth characteristics as it relates to food manufacturing and the facility. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
Manager, FSQA - Stock Yards US Foods Holding CorpManager, FSQA - Stock YardsAurora, IL$75,000–$125,000 / yearBASIC PURPOSE: Facility Food Safety and Quality Assurance (FSQA) leader who oversees and manages US Foods Stock Yards protein manufacturing FSQA and Sanitation teams in a complex production environment and ensures compliance with all corporate and regulatory requirements across all processes and products, including raw and/or ready to eat (RTE) products and/or ground products, processes and audits across multiple shift operations, multiple HACCP categories, multiple species, (e.g., beef, pork, poultry, seafood) and/or multiple federal inspection jurisdictions. External: Third-party vendors and suppliers, including plant sanitation, sanitation chemical, laboratory, research, raw materials, equipment, governmental agency officials, including USDA-FSIS and/or FDA; Customers regarding product specifications or product complaints, expectations and/or programs; trade association representatives and other industry experts.
Manager, R&D - Ingredient Development The Kraft Heinz CoManager, R&D - Ingredient DevelopmentGlenview, IL$104,200–$130,200 / yearCollaborate with teams to understand and ensure product quality and food safety requirements are defined and delivered through the completion of raw material, finished product and quality specifications that deliver consistent, high-quality products. Work directly with the business units, cross-functional teams, plants, Technical SMEs and suppliers as the R&D platform manager to support strategy, manage projects, and direct developers.
Sr. Quality Specialist – FSQ Systems TreeHouse FoodsSr. Quality Specialist – FSQ SystemsOak Brook, Illinois$76,200–$114,200 / yearThis position plays a key role in administering and continuously improving platforms and programs such as Quality SharePoint, GFSI audit coordination, corporate policy management, KPI reporting, and quality incident and crisis management systems. An employee’s position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs.
Operations Manager Tate & LyleOperations ManagerSycamore, IllinoisWe collect the following categories of personal information for the purpose of hiring the best qualified applicants and to comply with applicable employment laws: Name and contact information; Job preference and work availability; Social Security Number and/or other identification information; Education and qualifications; Employment history and experience; Military service; Reference and background check information, including relevant criminal history and credit history; Social media information; Pre-employment test results; Post-offer medical examination information and results, including drug test results; Voluntary self-disclosure information regarding minority, veteran, and disability status; and Information provided by you during the hiring process. Effectively manage hourly and supervisory reports in the safe and efficient operations of Dry Product Blending lines, Granulation Dryer line, Shipping/Receiving/Warehousing & Sanitation to achieve outlined performance metrics in the areas of Safety, Quality, Production, Efficiencies, and Employee Development.
New["Protein Processing Showroom Technician","Protein Processing Showroom Technician"] Cozzini["Protein Processing Showroom Technician","Protein Processing Showroom Technician"]Elk Grove VillageThis role is ideal for someone with experience in meat processing, food manufacturing, food equipment, field service, or similar technical industries who enjoys working with equipment, troubleshooting processes, and supporting customer demonstrations in a fast-paced environment. It serves as a global showcase for innovative protein processing technologies, bringing together customers, engineers, and industry professionals to evaluate equipment, conduct product trials, and demonstrate processing solutions.
Regulatory Compliance Manager Richelieu Foods IncRegulatory Compliance ManagerWheeling, IL$95,000–$120,000 / yearThis role has one direct report, the Regulatory and Sustainability Specialist, and is accountable for setting priorities, providing day-to-day direction, developing backup capability, reviewing work output, and ensuring timely execution of regulatory, customer documentation, and sustainability deliverables. Reporting to the Vice President of Quality Assurance, Food Safety and Regulatory, this role ensures that new and existing products, formulas, labels/ artwork, customer documentation, and related records comply with applicable FDA, USDA, FSIS, customer, company, and emerging regulatory requirements.
R&D/Qa Lab Technician Simple MillsR&D/Qa Lab TechnicianChicago, IL$55,000–$65,000 / yearYou’ll play a critical part in benchtop evaluation, lab organization and maintenance, and ingredient management while working closely with Food Scientists, QA Managers and cross-functional partners to help maintain high-quality products in market. Now, as part of Flowers Foods , we’re entering an exciting new phase of growth—expanding our reach, accelerating innovation, and amplifying brand awareness, all while preserving the integrity of what makes Simple Mills special.
Statistical Process Control (SPC) Manager Conagra Brands IncStatistical Process Control (SPC) ManagerChicago, ILRemote$109,000–$159,000 / yearReporting to the Director, Continuous Improvement, you will lead the development, deployment, and sustainment of Statistical Process Control (SPC) methodologies and digital technologies across the manufacturing network. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
Director FSQR, Customer Relations Americas Barry Callebaut AGDirector FSQR, Customer Relations AmericasChicago, ILAbout the role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. The role acts as the primary regional interface for customer quality, partnering with key customers, commercial teams, and global functions to deliver consistent quality performance, manage risks, and strengthen long-term customer relationships.
Executive Chef - Travel Compass Group USA IncExecutive Chef - TravelChicago, IL$75,000–$85,000 / yearWith four distinct operating companies- Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Protein Processing Showroom Technician The Middleby CorpProtein Processing Showroom TechnicianElk Grove Village, IL$85,000–$95,000 / yearThis role is ideal for someone with experience in meat processing, food manufacturing, food equipment, field service, or similar technical industries who enjoys working with equipment, troubleshooting processes, and supporting customer demonstrations in a fast-paced environment. It serves as a global showcase for innovative protein processing technologies, bringing together customers, engineers, and industry professionals to evaluate equipment, conduct product trials, and demonstrate processing solutions.
NewEntry Level Sample Processing Specialist Ajinomoto Health & Nutrition North America, Inc.Entry Level Sample Processing SpecialistItasca, Illinois$20–$21 / hourFull timeThe position partners closely with R&D, Sales, and Supply Chain teams to ensure accurate and timely sample fulfillment while maintaining inventory accuracy, product traceability, and sample room efficiency. This role manages sample fulfillment activities, including sample preparation, repacking, inventory stocking, shipment execution, Salesforce transaction processing, and sample room organization.
New["Quality Assurance Tech","Quality Assurance Tech"] Doughboy Restaurant Group["Quality Assurance Tech","Quality Assurance Tech"]AlsipQuality Assurance TechnicianStan's Donuts & CoffeeAlsip Commissary3701 W 128th PlAlsip, ILStan's Donuts and Coffee is growing at an extremely fast pace, and we don't plan on stepping on the brakes anytime soon! Abilities to troubleshoot and analyze unpredicted things that may come upConduct pre-op inspections and verify corrective actions prior to production releaseReport food safety issues so that they may be addressed right away.
Sanitation Supervisor ( Full-time )Chicago, Illinois - DK Central Business SolutionsSanitation Supervisor ( Full-time )Chicago, Illinois - DKChicago, IllinoisAs part of the site Quality Team, you will lead sanitation crew members during your shift to ensure the facility is cleaned safely, effectively, and in full compliance with SSOPs, GMPs, allergen control, Zoning, and IPM requirements. You will combine hands-on leadership with strong attention to detail to guide sanitation crew members, reinforce safe and effective cleaning practices, and escalate risks that could impact food safety or startup reliability.