Head Cook Taher IncHead CookFridley, MNWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
Cook Taher IncCookSt. Louis Park, MNWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
Cook - $16/Hr. Portillo Restaurant GroupCook - $16/Hr.Woodbury, MNJob Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Cook - $16/hr. Portillo's Restaurant Group, Inc.Cook - $16/hr.Woodbury, MNJob Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Market Grille Express Cook Hy-VeeMarket Grille Express CookShakopee, MinnesotaAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Chef/Cook Full Time The WatersChef/Cook Full TimeLakeville, MNFull timeParticipate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
Cook - Continuous University of MinnesotaCook - ContinuousMinneapolis, MN$24.04–$28.74 / hourLocated at the heart of one of the nations most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations. About the Department: M Food Co. is supporting and contributing to a well rounded student experience through exclusive student internships, student worker programs, comprehensive food insecurity programming, and fueling a thriving community with healthy meals and gathering spaces.
Cook Golden CorralCookMaplewood, MN$14–$17 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook - Huntington Bank Stadium University of MinnesotaCook - Huntington Bank StadiumMinneapolis, MN$24.04–$28.74 / hourLocated at the heart of one of the nations most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations. The following list of duties does not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower classification.
Sushi Cook CRAVE American Kitchen & Sushi BarSushi CookMaple Grove, MinnesotaCompensación: $18.00 - $24.00 per hour Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.
Cook Friendly'sCookNorthfield, MinnesotaCreate an emotional attachment to our restaurant by helping our guests create great memories. Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go.
Bingo Cafe Cook Treasure Island Resort & CasinoBingo Cafe CookWelch, MinnesotaWork is performed in the kitchen area near the gaming floor or Bowling Center Complex and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises, and cigarette smoke. Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents.
Cook - US Bank Stadium - Catering AramarkCook - US Bank Stadium - CateringMinneapolis, MN$20–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Part-Time The Salvation Army USACook Part-TimeMinneapolis, MN$18.76–$19.42 / hourThe Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for. Ability to perform physical tasks including lifting, carrying, scrubbing, food preparation, and cooking.
NewHead Cook (8 hours per day; Approx. 5:30am-2:00pm) Independent School District 728Head Cook (8 hours per day; Approx. 5:30am-2:00pm)Elk River, MNDescription: The Head Cook supervises the work of food service employees in order to prepare and serve nutritious lunches while maintaining a safe and sanitary kitchen and lunchroom. Job Summary: Prepares the main dish and organizes and supervises other employees in the preparation of food so that it is prepared according to schedule and ready in a nutritious and timely manner.
Cook Saint ThereseCookCorcoran, MN$22.63–$30.72 / hourAs a Cook at Saint Therese, you will be responsible for creating high-quality meals for our residents, ensuring that all food is crafted to meet established state and local food codes, regulations, and best practices. You will prepare both hot and cold meals for residents, manage food service for the coffee shop and special events, and carry out general cleaning tasks to ensure a well-organized kitchen environment.
NewCook Culver'sCookNorthfield, MN$16A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
Cocktail Room Second Cook AvoltaCocktail Room Second CookSaint Paul, MNEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. The Second Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.
Cook (P1-1910359-2) Panda Restaurant Group IncCook (P1-1910359-2)Coon Rapids, MNWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1480425-1) Panda Restaurant Group IncCook (P1-1480425-1)Shakopee, MNWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.