Operations Leadership Trainee (Monday-Friday: Day Shift) The WebstaurantStore IncOperations Leadership Trainee (Monday-Friday: Day Shift)Carson City, NVThe Operations Leadership Trainee is expected to be flexible regarding schedules, available to work on any shift to fill leadership gaps or rotate through departments and shifts to gain a full understanding of the operation. The Operations Leadership Trainee is an entry level position into salaried leadership which provides the structure, time, and guidance for an individual to learn the various aspects of a WebstaurantStore distribution center, as well as the expectations of our leadership team.
Dishwasher TroonDishwasherTruckee, CaliforniaPay Range: $24.00 - $25.00 per hour Key Responsibilities: Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. We are seeking a driven individual who is eager to learn, contribute, and grow within a fastâpaced hospitality-focused property organization.
Assistant Manager Maersk (a.k.a A P Moller)Assistant ManagerUSA, NV$65,000–$72,000 / yearMaersk Ground Freight (MGF) offers transportation services like FTL (Full Truckload), LTL (Less Than Truckload), brokerage, cross-border trucking, groupage, and sortation hubs, connecting Maersk or Customer warehouses or depots or cross-dock/consolidation/deconsolidation facilities through a robust network led by best-in-class operations and technology. Responsibilities include training employees; planning, assigning, and directing work; rewarding and providing direction employees; addressing complaints and resolving problems.
Inbound Operations Manager The WebstaurantStore IncInbound Operations ManagerCarson City, NVFlex work schedule accordingly to ensure that attention is provided to all shifts, meeting regularly with front-line leadership (shift managers, assistant managers, team leads, etc.) to provide direction, training, and accountability. Train, coach, develop and hold accountable up to # members of leadership that oversee their respective shifts, in order to achieve operational metrics and satisfy the needs of the distribution center.
Food And Beverage Supervisor Bally's CorporationFood And Beverage SupervisorStateline, NVAdheres to controls to ensure compliance to department procedures; recommends changes in procedures to management, to ensure maximum service, efficiency and security of company funds. Assists with scheduling the operations to ensure efficiency and that the best possible service is provided to guests.
In-Country H2B Chef: 2026-2027 Season Sugar Bowl ResortIn-Country H2B Chef: 2026-2027 SeasonCA$375–$750Travel & Transportation Assistance: Sugar Bowl Resort is committed to supporting H-2B workers with travel costs as follows: Workers who complete 50% of the contract period will be reimbursed for inbound transportation and subsistence from their place of recruitment to the resort. Who You Are: You have a minimum of six (6) months of culinary experience in a fine-dining or high-volume setting at a high-end restaurant, resort, or private club.
1st Shift Inbound Assistant Manager The WebstaurantStore Inc1st Shift Inbound Assistant ManagerDayton, NVAssist with managing the day-to-day operations within the receiving department, including appointment scheduling, unloading import containers and domestic trailers, systematic check-in and accuracy verification of inventory, and storing product for the shipping department. The Inbound Assistant Manager collaborates with the Inbound Manager and other shift and department leaders to maintain compliance with all protocols and SOPs, drive problem-solving, and meet operational goals.
Guest Experience Host Sugar Bowl ResortGuest Experience HostCAWhether you're greeting guests in the drop-off zone, helping them gear up, or supporting operations around the resort, your positive attitude and willingness to jump in where needed will help elevate the overall mountain experience. This dynamic role supports multiple departments across the resort, offering a unique opportunity to learn new skills, work in a range of settings, and be a key part of our guests' experience.
Inbound Manager - Weekend Shift The WebstaurantStore IncInbound Manager - Weekend ShiftCarson City, NVReporting directly to the Inbound Operations Manager, the Inbound Manager is tasked with collaborating with department managers on other shifts to ensure compliance with all protocol and SOP's, as well as the leadership team in Inventory Control and Shipping, to problem solve and meet operational directives. Manage the day-to-day operations within the receiving department, including appointment scheduling, the unloading of import containers and domestic trailers, the systematic check-in and accuracy verification of inventory, and the storage of product ready for the shipping department.
Hotel Shift Manager Bally's CorporationHotel Shift ManagerStateline, NVAnswers inquiries pertaining to hotel policies and services, and resolve occupants' complaints while supporting all customer service programs on assigned shift. Assists in creating effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.
Outbound Manager - Night Shift The WebstaurantStore IncOutbound Manager - Night ShiftCarson City, NVReporting directly to the Outbound Operations Manager, the Outbound Manager is tasked with collaborating with Outbound managers on other shifts to ensure compliance with all protocol and SOP's, as well as the leadership team in Inbound and Inventory Control, to problem solve and meet operational directives. The Outbound Manager oversees the shipping department of the facility within their respective shift - including picking, packing and indirect positions - focusing on quality, accuracy and providing excellent customer experience.
Weekend Shift Manager The WebstaurantStore IncWeekend Shift ManagerDayton, NVOversee the day-to-day operations within both outbound and inbound departments, including order picking, consolidation, packing, loading, and coordination of ground shipping and common carrier shipments, replenishment, inventory control, and put away. This role collaborates closely with other department leaders and shift management to maintain compliance with all protocols and SOPs, resolve operational challenges, and foster a culture of accountability, teamwork, and excellence.
Chef de Cuisine Sugar Bowl ResortChef de CuisineCASugar Bowl Resort is building one of the most ambitious food and beverage programs in North American mountain hospitality - guided by Culinary Director Traci Des Jardins, and supported by a significant investment in dining, hospitality, and village infrastructure. We're creating a collection of dining experiences that challenge expectations of what mountain dining can be: ingredient-driven, hospitality-focused, operationally disciplined, and genuinely memorable.
NewShift Superviosr CVS HealthShift SuperviosrCarson City, NevadaA Shift Supervisor is a key leader supporting the CVS Store Management team in driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. When there is no manager or Operations Supervisor onsite, the Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
Bus Person - Café Del Soul (Full Time) Bally's CorporationBus Person - Café Del Soul (Full Time)Stateline, NVHelp control waste and breakage by handling service ware with caution; loading and unloading bus tubs with care; avoiding discarding reusable items. Wipes down chairs, tables, child seats, and picks up floors around each table bussed.
Lift Operations Manager Sugar Bowl ResortLift Operations ManagerCAThis role is responsible for ensuring safe, efficient, and seamless lift operations across the resort, while fostering a strong team culture and delivering exceptional guest experiences. From staffing and training to safety oversight and operational execution, you'll play a critical role in keeping the mountain running smoothly.
NewRestaurant Manager ROJO CALIENTE RESTAURANTS INCRestaurant ManagerClear Creek, NV$20–$35 / hourAs the General Manager, your responsibilities will be: Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality Maximize store sales goals versus budget, including participation in marketing programs Oversee and partner on increasing catering sales Train, monitor, and reinforce food safety procedures Work with the leadership team to meet sales goals Manage food and labor costs Execute company policies and procedures Monitor food inventory levels and order product when necessary Manage and maintain safe working conditions Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover Interview and hire team members Provide proper training for team members Anticipate and identify problems and initiate appropriate corrective action Ensure continual improvement of Quality, Service, and Cleanliness All other assigned task. POSITION COMPETENCIES: Organization Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.
NewAssistant Restaurant Manager ROJO CALIENTE RESTAURANTS INCAssistant Restaurant ManagerClear Creek, NVFocuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Monitors staffing levels; recruits and selects employees to talent and job profiles Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed Assigns activities and tasks Assist RM and partner on increasing catering sales Identifies and develops internal candidates for management and Team Leader positions Treats employees with respect and dignity and regularly recognizes and rewards employees Complies with all state and federal labor laws and regulations Manages daily activities to achieve excellence in restaurant operational performance Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience Reviews practices and modifies as needed to continuously improve the guest experience Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance Identifies trends and implements action plans for improvement Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth Considers cost/benefit impact of financial decisions and works to protect the brand Monitors costs and adherence to budget and restaurant goals All other assigned task. POSITION COMPETENCIES: Organization Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.
Operations Manager AMETEK IncOperations ManagerCarson City, NVEstablish and maintain KPI reporting cadence, using data to drive accountability and corrective actionsLead, develop, and coach a cross-functional operations team, building capability and strengthening leadership bench. Job Description: Universal Analyzers, an AMETEK business, is seeking an Operations Manager to lead end-to-end factory operations for our Carson City, NV manufacturing site, supporting both the Universal Analyzers (UA) and Barben Analytical (BA) brands.
Area Supervisor Ross Stores IncArea SupervisorCarson City, NVLoss Prevention: Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.