NewFront of House Crew Member Culver'sFront of House Crew MemberBuford, GA$11–$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Office Manager/Business Manager Bill Good MarketingOffice Manager/Business ManagerAtlanta, GA$90,000–$105,000 / yearfinoBlue Planning Group is a growing wealth management firm in Atlanta advising on approximately $380 million in assets for clients who trust us with their financial futures. We're looking for an Office Manager who can take ownership of the business side of the practice so our advisors can focus on what they do best: taking care of clients.
NewLine Cook Phoenix PartnersLine CookAtlanta, GA$18From fresh seafood, Southern-inspired favorites, and handcrafted cocktails to elevated American cuisine and welcoming service, our restaurants are committed to creating memorable guest experiences in one of the world’s busiest airports. • 1–2 years of line cook experience in a high-volume restaurant preferred (airport, hotel, or busy casual dining a plus).
NewMiembro del equipo Heart of the House - Cook Zaxby'sMiembro del equipo Heart of the House - CookStonecrest, GA$11Miembro del equipo Heart of the House ¿TIENES "ESO"? No buscamos a cualquiera que pueda estar detrás de una freidora. Queremos a alguien que aporte concentración, velocidad, disciplina y orgullo a la cocina. Te mantienes preparado. Te mueves con propósito. Sigues la receta cada vez. Mantienes tu estación limpia. Notas lo que ...
General Manager Ruby TuesdayGeneral ManagerMarietta, GARecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.
Restaurant Manager Ruby TuesdayRestaurant ManagerMarietta, GA$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
General Manager - Restaurant Zaxby'sGeneral Manager - RestaurantAtlanta, GAAssist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
NewExecutive Chef K5 HospitalityExecutive ChefAtlanta, Georgia$80,000–$100,000Executive Chef – 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.
NewRestaurant Manager K5 HospitalityRestaurant ManagerAtlanta, Georgia$50,000–$70,000This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team. We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city’s most dynamic restaurant groups.
NewSous Chef K5 HospitalitySous ChefAtlanta, Georgia$50,000–$65,000We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. About Us: We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces.
NewShift Leader Blaze PizzaShift LeaderBuford, GA$13–$15Founded by Elise and Rick Wetzel (co-founder of Wetzel’s Pretzels), Blaze Pizza is backed by private equity firm Brentwood Associates and founding investors that include LeBron James, Maria Shriver, movie producer John Davis and Boston Red Sox co-owner Tom Werner. Known for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality, Blaze Pizza is seeking a General Manager for their company-owned restaurants.
NewDirector, Program Innovation BravenDirector, Program InnovationAtlanta, GALead execution and iteration of the highest-potential strategies to emerge from Braven’s org-wide strategic exploration work, likely starting with alumni engagement and talent/employer-pathway pilots, with AI-centered pilots as a likely third. Test and refine quickly at our first pilot site (and future full-suite partner sites): assess what’s working, and build a clear framework for what can be replicated versus what needs to be redesigned for each new context, culture, and student population.
NewDirector, Transformation and Operations BravenDirector, Transformation and OperationsAtlanta, GAInitial projects within your scope will include building out Braven’s expanded partnership pilot end-to-end, and preparing the model systems, staffing logic, and playbooks to extend to future higher-education partner sites. Create strategic plans that translate vision into execution for special initiatives owned by the Transformation team (inclusive of multi-year roadmaps, short-term project plans, stakeholder communications maps, risk mitigation strategies, learnings from market intelligence, etc.).
NewServer Mellow MushroomServerCollege Park, GAFor over 40 years, Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food.
Server Pampas SteakhouseServerAlpharetta, GeorgiaPampas features traditional Argentine cuisine and utilizes the traditional method of grilling “a la parrilla” over oak wood and a bank of hot coals. Pampas Steakhouse is Norsan’s award-winning fine-dining Argentinian steakhouse in Johns Creek, GA.
General Manager The Hunter Group AssociatesGeneral ManagerAtlanta, GALead a large team serving an all-scratch, as local and sustainable as possible on-site restaurants and catering program. We're searching for a General Manager for a prestigious, private college near Atlanta.
2nd Shift Lead MGM Products2nd Shift LeadConyers, GAFull timeResponsibilities include, leading daily production/safety meeting, deliver scheduled production goals provided, perform Quality Control, all while promoting a safe work environment. Maintain high level of quality: work with Quality on reporting defects and help to continue to make improvements.
NewShift Leader Five Guys Burgers and FriesShift LeaderSnellville, GA$10–$14We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
Subway Shift Manager Goldbergs Fine FoodsSubway Shift ManagerAtlanta, GA$16–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
Sandwich Artist Goldbergs Fine FoodsSandwich ArtistAtlanta, GAKey parts of your day to day will consist of:Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish. During down times or in-between shifts, team members clean, sanitize, wipe down, or sweep areas where food is prepped or served.