New["Prep Cook Catering Northwest Stadium","Prep Cook Catering Northwest Stadium"] Compass Group["Prep Cook Catering Northwest Stadium","Prep Cook Catering Northwest Stadium"]HyattsvilleFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Guest Experience Team Member Dash InGuest Experience Team MemberPasadena, MarylandYour Daily Dash In Adventure As a Team Member at Dash In, you'll be at the heart of the action, providing top-notch customer service, whipping up tasty treats, and keeping our store in tip-top shape. Lifting Pro: Flex those muscles and use proper lifting techniques to handle various items – from soft drink containers to ice.
Sous Chef Capital Restaurant ResourcesSous ChefWashington, DCFull timeWhether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus.
Cafe Head Chef - Downtown, DC Tatte Holdings, LLCCafe Head Chef - Downtown, DCWashington, DC$76,000–$96,000 / yearPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Sous Chef - Maryland Tatte Holdings, LLCSous Chef - MarylandRockville, MD$68,000–$81,000 / yearPart timeThe ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about scratch cooking, hospitality, and developing others. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality, and one another.
Dishwasher - Urbano Mexican Fare City of Baltimore, Mayor's Office of Employment DevelopmentDishwasher - Urbano Mexican FareBaltimore, MDJOB RESPONSIBILITES: Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.
NewExecutive Sous Chef - SL Sodexo SAExecutive Sous Chef - SLWASHINGTON, DC$56,000–$72,800 / yearIn this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development.
Kitchen & Service Assistant - Arlington The Yay CompanyKitchen & Service Assistant - ArlingtonArlington, VA$21Pack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.
New["Prep Cook (Up to $27 per hour + $500 HIRING BONUS)","Prep Cook (Up to $27 per hour + $500 HIRING BONUS)"] Knead Hospitality["Prep Cook (Up to $27 per hour + $500 HIRING BONUS)","Prep Cook (Up to $27 per hour + $500 HIRING BONUS)"]WashingtonThe bonus will be paid in two installments: $200 after 30 days of continuous employment, and the remaining $300 after I have successfully completed training and have remained continuously employed for 90 days following the completion of training. If you are a passionate hospitality professional ready to lead a team, deliver exceptional service, and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us.
New["Kitchen & Service Assistant - Arlington","Kitchen & Service Assistant - Arlington"] The Yay Company["Kitchen & Service Assistant - Arlington","Kitchen & Service Assistant - Arlington"]ArlingtonPack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.
New["Prep Cook","Prep Cook"] Knead Hospitality["Prep Cook","Prep Cook"]WashingtonIf you are a passionate hospitality professional ready to lead a team, deliver exceptional service, and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us. Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia.
PREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)Washington, DCBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
GRILL COOK (FULL AND PART TIME) Compass Group North AmericaGRILL COOK (FULL AND PART TIME)Baltimore, MDWe're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
COOK, PREP (FULL TIME) Compass Group North AmericaCOOK, PREP (FULL TIME)Washington, DCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
COOK, GRILL (FULL TIME) Compass Group North AmericaCOOK, GRILL (FULL TIME)WASHINGTON, DCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
PREP COOK (FULL TIME AND PART TIME) Compass Group North AmericaPREP COOK (FULL TIME AND PART TIME)College Park, MDFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
COOK, GRILL (CHICK-FIL-A) (FULL TIME) Compass Group North AmericaCOOK, GRILL (CHICK-FIL-A) (FULL TIME)Washington, DCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
OVERNIGHT PM COOK (FULL TIME) Compass Group North AmericaOVERNIGHT PM COOK (FULL TIME)Washington, DC$27–$30 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
SENIOR COOK in MAIN KITCHEN at AUDI FIELD Compass Group North AmericaSENIOR COOK in MAIN KITCHEN at AUDI FIELDWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook Compass Group North AmericaPrep CookWASHINGTON, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.