7 Results for

Executive Chef Jobs in Bristol, TN

Jobs

JOHNSON CITY, TN9 days ago

$66,895–$86,570

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Johnson City, Tennessee12 days ago

The Executive Chef oversees daily production, menu execution, food quality, safety compliance, and catering operations while managing a sizeable back‑of‑house team. Our client is seeking an Executive Chef to lead culinary operations for a large, multi‑unit dining program serving a high‑volume campus environment.

New!

Johnson City, Tennessee2 days ago

We are seeking a skilled and experienced Executive Chef to lead culinary operations within a large, multi-unit university dining program at East Tennessee State University (ETSU) in Johnson City, TN. Minimum 3+ years of functional culinary experience in high-volume environments such as university dining, healthcare, hospitality, catering, or multi-unit restaurant operations .

Johnson City, Tennessee9 days ago

This role is responsible for driving culinary excellence, managing high-volume food production, overseeing catering operations, and ensuring consistent food quality, safety, and cost efficiency across diverse dining platforms, including resident dining, retail concepts, concessions, and VIP catering. The ideal candidate brings strong institutional or multi-unit foodservice leadership experience, with a proven ability to manage teams, execute large-scale catering programs, and maintain financial accountability in fast-paced environments.

Johnson City, TN30+ days ago

Role: Chef Manager / Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager. Join Healthcare Services Group (HCSG) as a Chef Manager, leading the dining department at a long-term care facility.

Johnson City, TN30+ days ago

Remote

$58,000–$68,000 Per Year

Executive Administrative Assistant, you will be responsible for providing high-level, confidential administrative support to the Division President by conducting research, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) for paid time off benefits information.

Abingdon, VA30+ days ago

The intern will work alongside the Director of Culinary Food Services, the Corporate Executive Chef, and the Food Service Category Manager to help develop, implement, and support programs that drive quality, efficiency, and profitability across Bakery, Deli, and prepared food departments. This internship provides a unique opportunity to explore the intersection of culinary excellence and business strategy, preparing candidates for future roles in food service leadership or category management.

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Executive Chef Jobs in Bristol, TN

Jobs

Executive Chef 3Sodexo

Executive Chef – High-Volume Multi-Unit Dining OperationsConfidential Recruiting Partners

Executive Chef – University Dining & CateringBlackStar

Executive Chef – University Dining ServicesBlackStar

Chef ManagerHealthcare Services Group, Inc.

Senior Executive Administrative Assistant - East Coast (Remote)Compass Group, North America

Hospitality Supply Chain (Intern) - 120 - Food City Corporate Center (Abingdon, VA)Food City

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