1,633 Results for

Executive Chef Jobs in California

Jobs

Executive Sous Chef Compass Group North America

Pasadena, CA

$82,500–$85,000 / year

Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

6 days ago

Executive Chef The Line

Los Angeles, CA

Besides leading the team and curating seasonal menus and events, the Executive Chef collaborates closely with the Director of Food and Beverage and Two Stars Michelin Chef Josiah Citrin to prepare and manage the kitchen. Must be a team player working with all levels of management and staff and possessing the ability to lead and motivate staff.

11 days ago

Chef de Cuisine Montage Hotels & Resorts LLC

healdsburg, CA

$110,000–$115,000 / year

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.

21 days ago

CHEF MGR Compass Group North America

MISSION VIEJO, CA

$75,000–$85,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

30 days ago

Sous Chef Pyramid Hotel Group

Riverside, CA

Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

30+ days ago

NON-EXEMPT OFFICE MANAGER (FULL TIME) Compass Group North America

Long Beach, CA

$26–$28 / hour

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

25 days ago

Sous Chef Scratch Restaurants Group

Encino, California

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

30+ days ago

Culinary Sushi Chef - Intuit Dome Compass Group North America

INGLEWOOD, CA

$30–$36 / hour

Has extensive knowledge of the following: vegetables, preparing sushi rice, fish species, how to breakdown and portion fish, how to store and handle all seafood, and assist the Executive Sous Chef of sushi. Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.

30+ days ago

Catering Sous Chef Servicenow Compass Group USA Inc

Santa Clara, CA

$80,000–$85,000 / year

Working as the Sous Chef, you will play a critical leadership role in the successful operation of the Culinary Department, supporting the delivery of exceptional dining experiences for staff, and campus guests. The Sous Chef is responsible for assisting with the supervision, preparation, and presentation of a wide variety of menu offerings across residential dining, retail venues, catering services, and special campus events.

30+ days ago

Sous Chef Byte Dance Compass Group USA Inc

San Jose, CA

$75,000–$85,000 / year

Working as the Sous Chef, you will play a critical leadership role in the successful operation of the Culinary Department, supporting the delivery of exceptional dining experiences for students, faculty, staff, and campus guests. The Sous Chef is responsible for assisting with the supervision, preparation, and presentation of a wide variety of menu offerings across residential dining, retail venues, catering services, and special campus events.

16 days ago

Sous Chef Camber Compass Group USA Inc

South San Francisco, CA

$70,304–$80,000 / year

Working as the Sous Chef, you will play a critical leadership role in the successful operation of the Culinary Department, supporting the delivery of exceptional dining experiences for students, faculty, staff, and campus guests. The Sous Chef is responsible for assisting with the supervision, preparation, and presentation of a wide variety of menu offerings across residential dining, retail venues, catering services, and special campus events.

12 days ago

Mission Inn Restaurant Chef D' Cuisine Pyramid Hotel Group

Riverside, CA

This description reflects the leadership, culinary expertise, and guest-focused service expected of a Chef de Cuisine in a luxury historic hotel environment and can be customized further for a specific restaurant within the property (such as a fine dining restaurant, banquet kitchen, or specialty outlet). Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.

30+ days ago

Head Chef Otohime

La Jolla, CA

$95,000–$115,000 / year
Full time

Tucked within Roseacre, Otohime offers a hidden, intimate counter experience that reinterprets omakase through a modern lens — precise, creative, and confidently its own, while honoring the discipline at the heart of the craft. Brought to life by Scratch Restaurants Group, this is a rare opportunity to lead a modern, chef-driven dining concept in one of San Diego's most sought-after coastal communities.

30+ days ago

Pastry Sous Chef Montage Hotels & Resorts LLC

Newport Beach, CA

$73,000–$76,000 / year

Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. Attend BEO meetings, in absence of pastry chef communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality.

26 days ago

CDC/Sous Chef We Are Human Kind Inc

Jacumba Hot Springs, CA

Full time

22 artisan rooms, 2 outdoor mineral hot spring pools, indoor hot spring tub, exotic desert hideaway bar, restaurant with lava rock walls, vintage ceramic lights and outdoor patios under a canopy of old-world lanterns, a live music stage, and multi-friend cabanas with cast iron fire pits. We are a new hospitality group, forming around the restoration and rejuvenation of a small, magical, high desert community nestled in the bouldery mountains of San Diego’s Sonoran Desert along Old Highway 80.

19 days ago

Executive Chef in San Francisco, California | Careers at San Francisco (Growth) - Highgate Hotels San Francisco (Growth) - Highgate Hotels

San Francisco, CA

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

3 days ago

Food & Beverage Manager Troon Golf LLC

Pleasanton, CA

$70,000–$80,000 / year

General Purpose: Manages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

30+ days ago

All Other Pantry AOP - Cold Station Legends Global

San Francisco, California

Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager.

30+ days ago

General Manager Compass Group North America

Sunnyvale, CA

$110,000–$125,000 / year

This role requires a high level of cross-functional collaboration, strong leadership capabilities, and a deep commitment to creating exceptional guest experiences through proactive service and operational excellence. Collaborate with client teams and internal departments to develop and execute marketing campaigns, seasonal promotions, and cultural activations within café and microkitchen spaces.

16 days ago

Shift Lead BOH Jose Andres Group

Culver City, CA

The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts, ensuring culinary excellence, recipe consistency, food safety, and efficient execution. Lead kitchen opening procedures: prep review, walk-throughs, station setup, equipment startup, temperature logs, and cleanliness checks.

30+ days ago

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Executive Chef Jobs in California

Executive Sous Chef Compass Group North America

Executive Chef The Line

Chef de Cuisine Montage Hotels & Resorts LLC

CHEF MGR Compass Group North America

Sous Chef Pyramid Hotel Group

NON-EXEMPT OFFICE MANAGER (FULL TIME) Compass Group North America

Sous Chef Scratch Restaurants Group

Culinary Sushi Chef - Intuit Dome Compass Group North America

Catering Sous Chef Servicenow Compass Group USA Inc

Sous Chef Byte Dance Compass Group USA Inc

Sous Chef Camber Compass Group USA Inc

Mission Inn Restaurant Chef D' Cuisine Pyramid Hotel Group

Head Chef Otohime

Pastry Sous Chef Montage Hotels & Resorts LLC

CDC/Sous Chef We Are Human Kind Inc

Executive Chef in San Francisco, California | Careers at San Francisco (Growth) - Highgate Hotels San Francisco (Growth) - Highgate Hotels

Food & Beverage Manager Troon Golf LLC

All Other Pantry AOP - Cold Station Legends Global

General Manager Compass Group North America

Shift Lead BOH Jose Andres Group

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